You will not style the zucchini on this simple zucchini brownies recipe. It melts into the wealthy chocolate batter, making them amazingly gooey and moist.



As quickly as I end penning this publish, I’m heading to the kitchen and making extra of those zucchini brownies. It’s unattainable for me to sit down right here, taking a look at pictures of their shiny tops and gooey, chocolatey middles and NOT begin to crave them. Inform me they’re tempting you too?

The actually enjoyable factor about this zucchini brownies recipe is that although is has 2 WHOLE CUPS of zucchini inside it, the zucchini is sort of undetectable. It melts into the wealthy chocolate batter, giving the brownies a tremendous moist and gooey texture. I’ll admit that they’re barely cakier than the common homemade brownie, however total, I feel they’re simply pretty much as good. The subsequent time you’ve a longing for one thing super-chocolatey and scrumptious, give them a attempt. They’re assured to fulfill your candy tooth!


Zucchini brownie recipe ingredients


Zucchini Brownie Recipe Components

Right here’s what you’ll have to make these zucchini brownies:

  • Zucchini, after all! You’ll shred it on the big holes of a field grater. Don’t press or squeeze out any of the moisture. We would like all of it to enter the brownies!
  • Floor flaxseed and water – They act as a binder within the recipe, making the brownies good and dense.
  • All-purpose flourSpoon and level it to keep away from packing an excessive amount of into your measuring cup.
  • Granulated sugar – For sweetness.
  • Cocoa powder – It provides wealthy, chocolatey taste.
  • Melted coconut oil – For moisture and richness.
  • Baking powder – It helps the brownies rise.
  • Vanilla extract – For heat depth of taste.
  • Chocolate chips – I like to make use of darkish chocolate chips to accentuate the brownies’ chocolate taste, however milk or semisweet chocolate chips will work right here too.
  • And sea salt – You’ll combine nice sea salt into the batter. Prime the brownies with flaky sea salt to make the chocolate taste pop!

Discover the entire recipe with measurements beneath.


Dry ingredients in mixing bowl with whisk


The best way to Make Zucchini Brownies

These zucchini brownies are tremendous easy to make! Right here’s the way you’ll do it:

First, make the flax egg. Stir collectively the flaxseed and water in a small bowl. Set them apart for five minutes to thicken.

Then, mix the dry components. Whisk collectively the flour, sugar, cocoa powder, baking powder, and salt in a medium mixing bowl.


Hand pouring vanilla extract into mixing bowl with wet ingredients


Subsequent, combine collectively the moist components. In a big bowl, whisk collectively the coconut oil, flaxseed combination, and vanilla.


Hand whisking wet ingredients in mixing bowl


Beat vigorously to include the flax with the opposite components.


Bowl of wet ingredients for zucchini brownies


Stir within the zucchini.


Partially mixed zucchini brownie batter in a mixing bowl with spatula


Then, mix the moist and dry components. Add the dry components to the zucchini combination and stir to include them. The batter will really feel very dry – that’s okay! Do your finest to combine the components collectively, then let the batter relaxation for 1 minute.


Batter for zucchini brownies in mixing bowl with spatula


The zucchini will launch moisture into the combination, making it simpler to mix. After 1 minute, stir once more, and the batter might be easy, thick, and fudgy.

Stir simply till no dry areas stay. Fold within the chocolate chips.


Pan of zucchini brownies before baking


It’s time to bake! Switch the batter to an 8×8-inch baking dish lined with parchment paper. Use a spatula to easy the highest, after which sprinkle on some extra chocolate chips. Yum!

Bake at 325°F till the brownies are set within the center, 45 to 50 minutes. A toothpick inserted within the middle ought to come out clear.

Enable to chill within the pan for not less than an hour. Slice and revel in!


Stack of three zucchini brownies on cutting board


Finest Zucchini Brownies Suggestions

  • Combine collectively the batter in two phases. As a result of a lot of the moisture on this recipe comes from the zucchini, the batter might be very dry once you first combine it collectively. Stir it collectively as finest you’ll be able to, after which let it relaxation for 1 minute. This time provides the zucchini an opportunity to launch a few of its moisture into the batter. After a minute, it is best to have the ability to mix the batter with no bother. Don’t be tempted to stir repeatedly as a substitute of taking the minute to let the batter relaxation. When you do, you’ll overmix it, making the brownies robust.
  • Count on the brownie batter to be thick. It’ll be spreadable, however not pourable. Don’t fear – it’s presupposed to be thick!
  • Allow them to cool within the pan for not less than an hour. Like common fudgy brownies, these zucchini brownies NEED time to arrange after they arrive out of the oven. As they cool, they change into moister, gooier, and extra cohesive. Slice them too early, and so they’ll crumble.


Zucchini brownies recipe


Extra Simple Baking Recipes

When you love these zucchini brownies, attempt considered one of these baked items subsequent:

Zucchini Brownies

Prep Time: 15 minutes

Cook dinner Time: 45 minutes

Whole Time: 1 hr

Serves 16

You will not style the zucchini in these simple zucchini brownies! It melts into the wealthy chocolate batter, making them amazingly gooey and moist. Use vegan chocolate chips to make this recipe vegan.

  • 2 tablespoons floor flaxseed
  • 5 tablespoons water
  • cups all-purpose flour, spooned and leveled
  • 1 cup granulated sugar
  • cup cocoa powder, sifted
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, don’t drain or squeeze
  • ½ cup darkish chocolate chips, plus extra for topping
  • Flaky sea salt, optionally available, for sprinkling
  • Preheat the oven to 325°F. Grease an 8×8-inch baking dish and line it with parchment paper.

  • In a small bowl, stir collectively the flaxseed and water and put aside for five minutes to thicken.

  • In a medium bowl, whisk collectively the flour, sugar, cocoa powder, baking powder, and salt.

  • In a big bowl, whisk collectively the coconut oil, vanilla, and flaxseed combination. Stir within the zucchini.

  • Add the dry components to the zucchini combination and stir to mix as finest you’ll be able to. Let relaxation for 1 minute and stir once more. The combination might be thick and dry at first, however it should change into smoother and wetter because the zucchini releases moisture into the batter. Stir till there aren’t any dry areas remaining, then fold within the chocolate chips.

  • Pour the batter into the ready pan and use a spatula to easy the highest. Sprinkle with extra chocolate chips and flaky sea salt, if utilizing. Bake for 45 to 50 minutes, or till the brownies are set within the center and a toothpick inserted into the middle comes out clear.

  • Let cool for not less than an hour earlier than slicing.



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