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This do-it-yourself wonton soup is healthier than Chinese language takeout and really easy to make! Benefit from the comforting flavors of tender wontons, greens, and heat broth seasoned with basic Chinese language flavors of ginger, soy sauce, sesame oil, and garlic.

We all the time order wonton soup once we go to a Chinese language restaurant, and I simply can’t get sufficient of it! I additionally be sure to order our favourite appetizers too! I really like that I could make our favorites at residence when we have now a longing for them. My favorites are wontons, egg rolls, and contemporary spring rolls.

Top view of wonton soup in a tan bowl with a white spoon lifting up a wonton dumpling.  A tan towel and bowl of green onions are next to the bowl.

What Is Wonton Soup?

Wonton soup is a seasoned broth-based soup stuffed with boiled wontons and veggies. Tender wonton dumplings full of floor pork and spices add a lot taste and depth to this scrumptious Chinese language soup. My recipe is stuffed with plenty of contemporary mushrooms and bok choy. Bok choy is a Chinese language cabbage that provides the perfect texture!

Just like tortellini or ravioli, wontons are bursting with goodness on the within. I really like an excellent pasta, or on this case egg noodle, that’s full of a scrumptious cheese or meat combination. Pierogi, a standard Polish dumpling, is one other nice recipe to strive!

Wonton Soup Components

The elements for this wonton soup are easy and contemporary and so scrumptious. This soup is so versatile, and I really like switching up the greens. All the genuine Chinese language flavors on this soup go completely collectively and also you’re going to LOVE it!

  • Sesame Oil: Sesame oil is a should when flavoring Chinese language delicacies!
  • Garlic: The added taste of garlic is all the time scrumptious.
  • Shiitake Mushrooms: I really like the feel of mushrooms on this soup, however you possibly can depart them out.
  • Ginger: Contemporary ginger is all the time BEST!
  • Rooster Broth: Rooster broth is my favourite on this soup, however be at liberty to make use of beef or vegetable broth when you choose.
  • Child Bok Choy: Cute little child bok choy is each stunning and scrumptious on this soup. Bok choy is a Chinese language cabbage filled with nice vitamins.
  • Frozen Wontons: Pre-made wontons are what make this soup really easy to place collectively. It’s really easy to tug from the freezer once you’re able to make this soup!
  • Soy Sauce: Soy sauce provides scrumptious taste and a bit of salty taste. It tastes nice on this recipe, and you may add extra when you’d like.
  • Inexperienced Onions: Inexperienced onions are an important garnish for Chinese language dishes, and the colour is so fairly for garnishing.

Traditional Chinese language Soup Recipe

Making wonton soup at house is extraordinarily simple with only a few easy steps. It comes collectively in quarter-hour! You’ll love how briskly you possibly can have dinner prepared for your loved ones! Simply observe the recipe card on the finish of this publish for actual measurements and directions.

  1. Cook dinner Garlic, Mushrooms, and Ginger: In a big pot over medium-high warmth add the sesame oil, garlic, mushrooms, and ginger. Saute for about 2-3 minutes or till tender.
  2. Boil Broth, Bok Choy, and Wontons: Add within the rooster broth then carry to a boil. Cut back warmth and add within the bok choy and let simmer for about 5 minutes. Add within the wontons. Proceed to simmer for an additional 3-4 minutes and wontons are heated all through.
  3. Add Soy Sauce and Inexperienced Onions: Add soy sauce and inexperienced onions and serve in bowls.
First photo is the chopped mushrooms cooking in the pot.  The second photo is the broth and bok choy added to the pot.  Third photo is the wonton dumplings being added to the soup.  The fourth photo is soy sauce being poured into the soup.

Variations and Add-In Concepts

The concepts are limitless when making this simple wonton soup. You may even change up the broth flavors and friends can select which taste of broth so as to add their wonton dumplings and greens to! Listed below are some further ingredient options for this savory wonton soup.

  • Vegetable Concepts: Shredded carrots, broccoli florets, and bell peppers are only a few concepts of veggies you possibly can add in. The choices are limitless, and I really like switching up the greens to experiment with completely different flavors.
  • Attempt Including Protein: Contemporary shrimp, cooked chicken, or tofu can be unbelievable on this soup.
  • Change Up the Greens: As a substitute of child bok choy, strive utilizing contemporary spinach, cabbage, or kale. You may’t go mistaken with the added diet and texture of greens.
  • Make it Spicy: In the event you love spicy like me, add a bit of warmth with white pepper, purple chili flakes, or a drizzle of sriracha sauce.

Large white pot full of wonton soup.  A large silver serving spoon is lifting the soup out of the pot.

Storing Leftover Wonton Soup

Make an enormous batch of this scrumptious soup and reserve it to eat all through the week. It warms up completely and the flavors are nonetheless higher than ever! Observe my directions under for storing and reheating this unbelievable soup.

  • Within the Fridge: Retailer any leftover wontons and soup hermetic within the fridge for as much as 4 days. Wontons which are left within the broth could soften a bit of, however they’re nonetheless scrumptious when they’re reheated. You may retailer and seal them individually in their very own container to stop them from softening within the broth.
  • To Reheat: Reheat the soup within the microwave or on the stovetop for a couple of minutes till warmed by way of. I like so as to add a brand new batch of frozen wonton noodles to the pot when reheating the soup over the range.

Close up photo of wonton soup in a tan bowl with a white spoon lifting up a wonton dumpling.  A tan towel and bowl of green onions are next to the bowl.


  • In a big pot over medium excessive warmth add the sesame oil, garlic, mushrooms and ginger. Saute for about 2-3 minutes or till tender.

  • Add within the rooster broth and convey to a boil. Cut back warmth and add within the bok choy and let simmer for about 5 minutes. Add within the wontons. Proceed to simmer for an additional 3-4 minutes and wontons are heated all through.

  • Add in soy sauce and inexperienced onions and serve.



Serves: 8

Serving1cupEnergy192kcal (10%)Carbohydrates29g (10%)Protein7g (14%)Fats6g (9%)Saturated Fats1g (5%)Polyunsaturated Fats0.4gMonounsaturated Fats0.4gLdl cholesterol7mg (2%)Sodium1309mg (55%)Potassium149mg (4%)Fiber3g (12%)Sugar5g (6%)Vitamin A1296IU (26%)Vitamin C20mg (24%)Calcium68mg (7%)Iron2mg (11%)

All dietary data relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer, Dinner, Soup

Delicacies Chinese language

Key phrase 15 minute, 15 minute wonton soup recipe, fast and straightforward wonton soup recipe, wonton soup recipe





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