Walnut Cookies are tender buttery candy cookies with a middle of chewy brown sugar, walnut, and bitter cream filling.

Cookies with walnuts on blue plate

Walnut Frosties

I do not know the place the identify Walnut Frosties originated, however my pal Margaret shared a batch of those cookies with us some time again, and with the very first chunk, I requested her if she’d fairly please share the recipe with me.

She was form sufficient to take action and now I’m prepared to guess that you simply’re going to like these Walnut Frosties each bit as a lot as we do!

The cookie is a brown sugar drop kind of cookie. The brown sugar and butter mixture makes for the right cookie base for the nutty filling.

The filling mixture of walnuts, bitter cream, and brown sugar bakes up right into a candy Brulee-like crust on high of the buttery cookie.

To realize the peerlessly stuffed cookie use your thumb or the again of a melon baller to create a round indent within the cookie. Then fill the cookie with the walnut filling. Don’t be afraid to overfill only a bit as it is going to bake down and fill the indentation properly.

thumbprint cookie with walnut filling on baking sheet

In case your cookies unfold an excessive amount of whereas baking chances are high your butter was too gentle if you began. If the dough appears too gentle to me I wish to bake a take a look at pan with 2-3 cookies on it first to see how a lot they unfold. Refrigerate the dough for half-hour or so to agency it up if it spreads an excessive amount of.

My pal shared that historically they make these at Christmas. She had no clue why, it was simply what they do. Nevertheless as scrumptious as they’re I’m making them 12 months round!

Walnut cookies on plate with a flowered napkin

Walnut Cookies Recipe

  • butter softened
  • brown sugar
  • egg
  • vanilla extract
  • flour
  • baking soda
  • salt
  • walnuts chopped
  • bitter cream
hand holding a holiday cookie with walnuts

Brown Sugar Walnut Cookies

  1. Preheat the oven to 350°F. Cream collectively butter and sugar till clean and mixed. Combine within the egg and vanilla. Sift the flour, baking soda, and salt. Add to the moist components.
  2. In a separate bowl mix the chopped walnuts, ½ cup of brown sugar and the bitter cream.
  3. Utilizing a 1½ inch cookie scoop place scoops of dough on a silpat or parchment lined baking sheet. Make a thumbprint indentation into every cookie and fill with a beneficiant teaspoon of the walnut filling.
  4. Bake for 11-12 minutes till simply beginning to flip brown. Take away from the oven and let cool for five minutes on the baking sheet. Place cookies on a wire rack to complete cooling.
Cookies with walnuts on pottery plate

Cookies and cookie recipes are supposed to be shared. Whether or not it’s taking a plate to the neighbors or buying and selling recipes with associates. It doesn’t get significantly better than sharing all issues cookies over a cup of espresso.

It’s no secret that I maintain a full cookie jar. I’ve a home filled with boys continuously on the prowl for a snack. Oatmeal cookies are such a versatile classic. The nuttiness of the oatmeal and candy chocolate hit the spot when the mid-afternoon munchies come on.

You solely want a handful of components to make these chewy, chocolate and peanut butter-filled Peanut Butter Cookie Cups.

Crisp and chewy on the similar time, the perfect Monster Cookie recipes are loaded with all of my favourite nice cookie flavors. Oats, peanut butter, chocolate chips, and even a drop of maple syrup all mix to make my grandmother’s Monster Cookies.

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Servings: 24 cookies

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  • Preheat the oven to 350°F. Cream collectively butter and sugar till clean and mixed. Combine within the egg and vanilla. Sift the flour, baking soda, and salt. Add to the moist components.

  • In a separate bowl mix the chopped walnuts, ½ cup of brown sugar and the bitter cream.

  • Utilizing a 1½ inch cookie scoop place scoops of dough on a silpat or parchment lined baking sheet. Make a thumbprint indentation into every cookie and fill with a beneficiant teaspoon of the walnut filling.

  • Bake for 11-12 minutes till simply beginning to flip brown. Take away from the oven and let cool for five minutes on the baking sheet. Place cookies on a wire rack to complete cooling.

Energy: 164kcal · Carbohydrates: 22g · Protein: 2g · Fats: 8g · Saturated Fats: 3g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 2g · Trans Fats: 0.2g · Ldl cholesterol: 18mg · Sodium: 85mg · Potassium: 58mg · Fiber: 1g · Sugar: 14g · Vitamin A: 144IU · Vitamin C: 0.1mg · Calcium: 22mg · Iron: 1mg

Walnut Cookies on floral napkin



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