This 5-minute vegan Caesar dressing is simply nearly as good because the basic form! Cashews make it creamy, and capers add scrumptious tangy, briny taste.

Vegan Caesar dressing

You don’t want uncooked eggs, anchovies, and even Parmesan cheese to make an important Caesar dressing, and this vegan Caesar dressing recipe is right here to show it! I like this recipe as a result of it delivers all of the creamy, tangy, briny qualities you crave in a basic Caesar dressing, nevertheless it’s tremendous easy to make at house. Seize the brief checklist of substances and toss them in a blender, and this scrumptious dressing will likely be prepared in below 5 minutes.

Vegan Caesar dressing recipe ingredients

Vegan Caesar Dressing Recipe Elements

To make this vegan Caesar dressing recipe, you’ll want these easy substances:

  • Uncooked cashews – They create the dressing’s wealthy and creamy base. Actually, they provide sufficient richness that there’s no want for olive oil right here. This vegan Caesar dressing is completely oil-free!
  • Recent garlic – It provides sharp, savory taste.
  • Lemon juice – For brightness.
  • Dijon mustard – As a signature ingredient in basic Caesar dressing, the Dijon provides essential tang to this recipe.
  • Capers – They provide the briny taste that anchovies would give to a standard Caesar dressing.
  • Water – It helps the cashews mix right into a clean and creamy sauce.
  • And contemporary black pepper – For kick.

Discover the entire recipe with measurements under.

Cashews, mustard, garlic, and capers in a blender

Vegan Caesar Dressing Recipe Suggestions

  • Use uncooked, not roasted, cashews. Uncooked cashews have a light, impartial taste, which makes them superb for utilizing in sauces and dressings like this one. Don’t use roasted cashews right here; their nutty taste will overwhelm the dressing!
  • Know your blender. I make this dressing in my high-speed Vitamix blender, which has no bother mixing plant-based substances like cashews into creamy purees. Much less highly effective blenders might not be capable of obtain such a clean texture as simply. In the event you don’t have a high-speed blender, I like to recommend soaking the cashews for no less than 6 hours earlier than making the dressing. Drain them earlier than including them to the blender.
  • Maintain a jar readily available. This vegan Caesar salad dressing will hold for as much as 5 days in an hermetic container within the fridge. I like to prep it on the weekend in order that I’ve it readily available for tossing with salads and drizzling over grain bowls all through the week!

Find out how to Use Vegan Caesar Dressing

My favourite method to make use of this vegan Caesar dressing is, after all, on a Caesar salad. I particularly adore it on this kale Caesar salad, made with garlic croutons, crispy chickpeas, and vegan Parmesan cheese.

However the methods to make use of it don’t finish there! Listed below are a number of others I like:

How do you want to make use of this vegan salad dressing? Let me know within the feedback!

Vegan Caesar dressing recipe

Extra Favourite Salad Dressings

In the event you love this vegan Caesar dressing, strive one in all these favourite dressing recipes subsequent:

Vegan Caesar Dressing

Prep Time: 5 minutes

Complete Time: 5 minutes

Serves 4

This dairy-free, vegan Caesar dressing recipe is creamy, tangy, and SO straightforward to make! Strive it on a classic Caesar salad, different easy salads, roasted veggies, or a grain bowl. Discover extra serving options within the publish above.
  • ½ cup uncooked cashews
  • 1 garlic clove
  • 2 tablespoons contemporary lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons capers, drained
  • ½ cup water
  • Freshly floor black pepper
  • In a high-speed blender, place the cashews, garlic, lemon juice, mustard, capers, water, and a number of other grinds of pepper.

  • Mix till clean and season to style.

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