Flip leftovers into a comfortable turkey noodle casserole that the entire household will love!
This noodle casserole has filled with tender veggies, turkey, and pasta baked in a easy homey sauce. It’s all baked below buttery bread crumbs
That is the proper recipe to include leftovers so nothing goes to waste!
A Cozy Leftover Turkey Casserole
- A comforting and scrumptious casserole with easy do-it-yourself taste
- Good for utilizing up leftover turkey, greens, and even gravy.
- Versatile, hearty, and budget-friendly.
- This casserole could be made forward of time for a straightforward dinner.
Substances for Turkey Noodle Casserole
This primary casserole is solely turkey, veggies, and pasta cooked in a easy do-it-yourself sauce.
Turkey: Use leftover turkey or use rotisserie chicken. Leftover ham is one other nice variation on this recipe.
Greens: This turkey noodle casserole is so versatile. Use both frozen blended greens or veggies out of your crisper drawer (see recipe notes for contemporary greens).
Pasta: Any medium form can be utilized on this recipe. Strive penne or rotini, and be sure you prepare dinner it al dente (agency) so it doesn’t overcook within the oven.
Sauce: The sauce beneath is a quite simple cream sauce, virtually paying homage to chicken pot pie sauce. You possibly can swap it out for cream of mushroom, rooster, or celery soup or a jar of Alfredo sauce. Be sure you add the poultry seasoning; it provides nice taste.
The right way to Make Turkey Noodle Casserole
- Make the sauce per the recipe beneath.
- Prepare dinner noodles in a pot of salted water and add the carrots and celery, drain properly.
- Place cooked noodles in a ready casserole dish with carrots, celery, corn, turkey, and sauce.
- Sprinkle the topping over the casserole and bake till browned and bubbly.
Assemble turkey noodle casserole as much as 1 day forward, however depart off the topping and refrigerate in a single day.
Take away the casserole from the fridge at the least Half-hour earlier than baking and sprinkle with the topping. Add an additional 5-7 minutes baking time.
- This casserole tastes even higher the subsequent day when all of the flavors have blended much more!
- Retailer leftover turkey noodle casserole lined within the fridge for as much as 4 days.
- Reheat within the oven or in microwave.
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Turkey Noodle Casserole
One of the best ways to make use of up leftover turkey and veggies from the vacations is with this Turkey Noodle Casserole!
Creamy Sauce (see notes for shortcut)
Preheat the oven to 375°F. Grease a 9×13 or 3-quart casserole dish and put aside.
In a medium saucepan over medium warmth, soften butter. Add diced onion, minced garlic, and seasonings and prepare dinner till softened, about 4-5 minutes.
Add flour and prepare dinner for 1 minute.
Slowly stir in rooster broth and evaporated milk, till the combination is clean. The combination will likely be very thick at first.
Convey the sauce to a boil whereas stirring over medium warmth. Let boil for 1 minute, then take away from warmth and stir in salt, pepper, and parsley.
In the meantime, deliver a big pot of salted water to a boil. Prepare dinner pasta 1 minute lower than directed on the bundle. Drain properly.
Mix cooked pasta, thawed greens, cubed turkey or rooster, and sauce within the ready casserole dish.
In a separate bowl, combine collectively melted butter and seasoned breadcrumbs, then sprinkle over the casserole.
Bake for 25-Half-hour, or till bubbly and the topping is browned.
Cheese: 1 ½ cups of shredded cheese like cheddar could be added to the sauce.
To make use of contemporary greens: Contemporary greens can be utilized instead of frozen blended greens. I might recommend 3 chopped carrots, 2 ribs of celery, and 1 cup of corn (though any mixture will work). Add the contemporary greens to the boiling pasta water for the final 4 minutes in step 7 or steam the greens till tender.
Retailer leftover casserole lined within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by means of.
Energy: 519 | Carbohydrates: 61g | Protein: 21g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 80mg | Sodium: 925mg | Potassium: 580mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4018IU | Vitamin C: 6mg | Calcium: 199mg | Iron: 2mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
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