Creamy, wealthy Truffle Mac and Cheese is a flowery spin on the final word consolation meals. For those who’ve by no means tasted this awesomeness, you’ve been lacking out and I can’t advocate it extremely sufficient.

Truffle Mac 'n Cheese

Rusconi’s American Kitchen

Impressed by my years-long love of the truffle mac and cheese at Rusconi’s American Kitchen, this recipe is the results of my practically begging Chef Michael for the recipe after I knew we have been going to be shifting away from Arizona.

Fortunately, he’s been sort sufficient to share it and now I can share it with you.

Truffle Mac and Cheese

The Truffle Mac and Cheese has been my #1 favourite menu merchandise at Rusconi’s for about so long as we’ve been consuming on the restaurant. I’ve dearly missed it since we moved to Ohio.

Because it seems, with only a handful of conventional macaroni and cheese substances, plus a beneficiant splash of truffle oil, you’ll have a complete new pasta at your fingertips.

Only a observe about this recipe, this isn’t a make-ahead dish. I be certain the remainder of the meal is able to go earlier than stirring the sauce collectively and including the cooked pasta to it.

You’ll need to serve and luxuriate in it instantly for the very best outcomes. Because of the truffle oil, this recipe is not going to maintain in addition to different sauces may. The mac and cheese is implausible sizzling off the range.

The leftovers are nonetheless tasty, however they don’t current as nicely or look as fairly as good. (That stated, I all the time stash any leftovers only for myself at the back of the fridge. They’re scrumptious reheated as nicely!)

Truffle Mac and Cheese is a grown up twist on the classic.

Truffle Mac and Cheese Elements

  • small shell pasta or elbows
  • kosher salt
  • olive oil
  • butter
  • shallot
  • dry white wine
  • heavy cream
  • shredded San Joaquin gold cheese, or Parmesan
  • truffle oil, Urbani brand truffle oil is advisable

The important thing to utilizing truffle oil is tasting it alongside the best way. I like to recommend beginning with 1 ounce and step by step including extra till you discover the proper quantity in your tastes.

Two of my boys and my husband like this pasta finest with simply 2 ounces and my oldest and I get pleasure from it with the complete 3 ounces of truffle oil.

Rusconi's Truffled Mac and Cheese recipe

Truffle Mac and Cheese Recipe

  1. Cook dinner pasta in boiling water with salt and oil. Drain instantly when it reaches al dente (tender, however nonetheless agency when bitten) and rinse with chilly water till utterly cooled.
  2. Soften butter in an 8-cup measurement saucepan. Add the shallot and cook dinner for 5 minutes over medium-low warmth. Add wine to the pan and cook dinner till absorbed. (There might be moist shallots within the pan, however a lot of the liquid needs to be gone.) Stir in heavy cream and produce to a simmer.
  3. Add cheese, flip off the warmth and stir till melted. Whisk in 1-2 ounces of truffle oil. Style the sauce, and modify as wanted. Add the cooled pasta to the sauce and stir to coat. Serve instantly.
Creamy Truffle Macaroni and Cheese

Serve this with Buttered Steak Bites with Mushrooms, Pan-Fried Italian Chicken, Dry Rub Ribs (made within the oven or on the grill), or Pan-Seared Scallops.

Choose your favourite vegetable aspect for a feast you’ll be speaking about for days. Sauteed Broccoli and Asparagus with Parmesan or Caramelized Brussels Sprouts are private favorites.

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Servings: 6

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  • Cook dinner pasta in boiling water with salt and oil. Drain instantly when it reaches al dente (tender, however nonetheless agency when bitten) and rinse with chilly water till utterly cooled.

  • Soften butter in an 8-cup measurement saucepan. Add the shallot and cook dinner for 5 minutes over medium-low warmth. Add wine to the pan and cook dinner till absorbed. (There might be moist shallots within the pan, however a lot of the liquid needs to be gone.) Stir in heavy cream and produce to a simmer.

  • Add cheese, flip off the warmth and stir till melted. Whisk in 1-2 ounces of truffle oil. Style the sauce, and modify as wanted. Add the cooled pasta to the sauce and stir to coat. Serve instantly.

The important thing to utilizing truffle oil is tasting it alongside the best way. I like to recommend beginning with 1 ounce and step by step including extra, till you discover the proper quantity in your tastes. Two of my boys and my husband prefer it finest with simply 2 ounces and my oldest and I get pleasure from it with the complete 3 ounces of truffle oil.

Energy: 440kcal · Carbohydrates: 30g · Protein: 9g · Fats: 30g · Saturated Fats: 13g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 13g · Trans Fats: 1g · Ldl cholesterol: 54mg · Sodium: 1321mg · Potassium: 145mg · Fiber: 1g · Sugar: 2g · Vitamin A: 690IU · Vitamin C: 1mg · Calcium: 136mg · Iron: 1mg

Rusconi's recipe for Truffle Mac and Cheese



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