Love Chipotle sofritas? Be taught to make your personal at residence! Saucy, spicy, and flavorful, this plant-based protein is scrumptious in burritos, tacos, and bowls.


Okay, perhaps a copycat Chipotle sofritas recipe is somewhat overdue round right here (I believe sofritas first got here out in like, 2014??), however hey! It was definitely worth the wait!

Coated in a mix of roasted veggies, spices, and chipotle peppers, these selfmade tofu sofritas are saucy, spicy, and filled with plant-based protein. Identical to Chipotle’s, they’re a satisfying addition to a burrito or bowl, however, for my part, they style even higher.

However very first thing’s first: What are sofritas, anyway?

Sofritas are a vegan protein choice at Chipotle Mexican Grill. In line with this article, they originated as a collaboration between Chipotle and Hodo Meals, an organization that makes actually superior tofu in Oakland, California. Chipotle fries and shreds the tofu earlier than cooking it of their tackle sofritoa pungent mix of onions, peppers, herbs, and spices that’s utilized in Latin American, Portuguese, and Spanish cooking.

I can’t declare that the sofritas sauce I make right here is an genuine sofrito by any means, however I do assume that this recipe yields a enjoyable, contemporary selfmade model of the sofritas you’d discover at Chipotle. I hope you get pleasure from it as a lot as we do!

Sofritas recipe ingredients

Sofritas Recipe Elements

Right here’s what you’ll have to make this sofritas recipe:

  • Tofu, in fact! The firmer, the higher. At a minimal, search for extra-firm tofu at your grocery retailer. Relying on the place you store, you may additionally see “high-protein” tofu, which has a good firmer texture. That’s nice too!
  • Bell peppers and roma tomato – Roasted after which pulsed in a meals processor, they provide the sauce its fantastic contemporary taste.
  • Jalapeño – For warmth.
  • Onion and garlic – They add candy, umami taste.
  • Chipotle peppers in adobo sauce – They add smoky, tangy taste and amp up the jalapeño’s warmth.
  • Tomato paste – It helps thicken the sauce in order that it coats the tofu.
  • Chili powder and cumin – For earthy depth of taste.
  • Avocado oil – Don’t have it available? Olive oil works right here too.
  • And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Baking sheet of tofu cubes next to baking sheet of roasted peppers, garlic, and onions

How one can Make Sofritas

My sofritas recipe has three major steps:

1. Roast the veggies and tofu. The peppers, tomatoes, onion, and garlic turn out to be comfortable and caramelized within the oven, which provides SO a lot taste to the sofritas sauce. Torn into huge crumbles, the tofu turns into agency and crisp across the edges, which helps it stand as much as the thick sauce afterward.

Roasted bell peppers, chipotles in adobo sauce, tomato paste, and spices in food processor

2. Make the sauce. Place the roasted veggies in a meals processor with the tomato paste, chipotle chilies, adobo sauce, and spices.

Chunky sofrito in food processor

Pulse to type a thick, barely chunky paste.

Crispy tofu cubes and sofrito in skillet

3. Simmer the sofritas on the range. Warmth the avocado oil in a big skillet over medium warmth. Add the sauce and crispy tofu and use a picket spoon to mix. Stir 1/4 cup water into the pan, then prepare dinner, stirring, till the sauce thickens, 7 to 10 minutes.

Sofritas in skillet with wooden spoon

Because it cooks, the crumbled tofu will absorb the contemporary, smoky taste of the sofritas sauce. Scrumptious!

Benefit from the sofritas immediately, or retailer them in an hermetic container within the fridge for as much as 3 days. Additionally they freeze effectively for as much as 3 months. Permit them to thaw in a single day within the fridge, or pop them within the microwave to defrost.

Burrito bowl with sofritas, rice, corn, black beans, veggies, and guacamole

Serving Options

The apparent transfer is so as to add the sofritas to a burrito bowl. Serve them over a mattress of rice (or cilantro lime rice) with a squeeze of contemporary lime juice and no matter fixings you want! You may’t go mistaken with any of those:

The sofritas are additionally scrumptious in an everyday burrito, and so they’re a tasty plant-based filling for tacos too.

How do you prefer to serve sofritas? Let me know within the feedback!

Sofritas recipe

Extra Favourite Plant-Primarily based Proteins

In case you love this sofritas copycat recipe, attempt one among these yummy plant-based proteins subsequent:


Prep Time: 20 minutes

Cook dinner Time: 40 minutes

Complete Time: 1 hr

Serves 4 to six

In case you ask me, these selfmade sofritas are even higher than Chipotle’s! Saucy, smoky, flavorful, and contemporary, they’re scrumptious in burritos, tacos, and bowls.

  • ½ white onion, minimize into 4 wedges
  • 2 purple bell peppers, halved lengthwise, stems and seeds eliminated
  • 1 inexperienced bell pepper, halved lengthwise, stem and seeds eliminated
  • 1 roma tomato, halved lengthwise
  • 1 entire jalapeño pepper
  • 4 garlic cloves, unpeeled
  • 2 (14-ounce) blocks extra-firm tofu, patted dry and torn into massive crumbles
  • 2 chipotle peppers plus 1 tablespoon adobo sauce from a can of chipotles in adobo
  • 1 tablespoon tomato paste
  • teaspoons chili powder
  • teaspoons floor cumin
  • 1 teaspoon sea salt, plus extra for sprinkling
  • 2 tablespoons avocado oil, plus extra for drizzling
  • ¼ cup water
  • Preheat the oven to 450°F and line two baking sheets with parchment paper.

  • Place the onion wedges, purple and inexperienced bell peppers, tomatoes, and jalapeño on one of many baking sheets. Drizzle with avocado oil and sprinkle with salt. Place the tomatoes minimize facet up and the peppers minimize facet down. Wrap the garlic cloves in foil with a drizzle of avocado oil and place on the baking sheet. Roast for 20 to half-hour, or till the peppers and onions are browned (the peppers will probably be carried out first), and the tomatoes are comfortable.

  • Place the tofu on the opposite baking sheet, drizzle with avocado oil, and sprinkle with salt. Unfold in a skinny layer. Bake for 30 to 35 minutes, or till browned and agency across the edges.

  • Peel the garlic cloves and stem the jalapeño. Place them in a meals processor with the onion, purple and inexperienced bell peppers, tomatoes, chipotles, adobo sauce, tomato paste, chili powder, cumin, and salt. Pulse to type a thick, barely chunky sauce.

  • Warmth the avocado oil in a big skillet over medium warmth. Add the sauce and the tofu and stir to mix. Add the water and prepare dinner, stirring, for 7 to 10 minutes, or till the sauce thickens. Season to style.

  • Serve in a burrito bowl or attempt one of many serving strategies within the submit above.

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