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A scrumptious mix of beans tossed in a tangy dressing, three bean salad is the proper aspect to any dinner! It’s tremendous simple to whip up and has unbelievable taste in every chew.

This three bean salad is a straightforward and flavorful salad you’ll love bringing to all your potlucks this summer season. A couple of extra recipes to check out are Greek orzo salad, black bean and corn salad, and Mediterranean quinoa salad! They’re cool and refreshing however filled with superb savory taste!

Top-down view of 3 bean salad in a white speckled bowl.

Three Bean Salad Recipe

For those who’re in search of a tasty, protein-packed salad to carry to all your summer season get-togethers, look no additional! This fast and simple salad makes use of 3 several types of beans- inexperienced, kidney, and garbanzo, all tossed in a scrumptious, tangy dressing. I add in chopped crimson onions too for crunch and a pop of taste! It’s going to fly off the desk at your subsequent potluck.

The scrumptious texture of this salad works with nearly any entrée! The crunch and tangy taste is a good distinction to meat dishes like this grilled honey barbecue chicken! So simple as this three bean salad is, it’s so satisfying and scrumptious! It’s at all times a favourite at our home! You’re going to like the tangy dressing mixed with delicate beans and crunchy crimson onions!

Components You’ll Have to Make It

One of the best half about this scrumptious salad is the truth that you solely want a handful of pantry staples to throw it collectively! The mix of those flavors is totally irresistible. You will discover measurements for every ingredient listed within the recipe card under.

  • Canned Beans: I used a mixture of inexperienced beans, darkish kidney beans, and garbanzo beans. You can even swap these out for black, pinto, or wax beans.
  • Crimson Onion: Provides sharp, scrumptious taste and the proper crunch!
  • Vinegar: This recipe makes use of a mix of white wine vinegar and apple cider vinegar! The mix is tangy and barely fruity.
  • Sugar: This helps to steadiness out the acidity of the vinegar.
  • Olive Oil: Helps coat the beans in the entire scrumptious flavors.
  • Salt and Pepper: Add each to style!

Find out how to Make Basic Three Bean Salad

Making this three bean salad is as simple because it will get! It mixes up in minutes and is nice for making forward. I truly advocate it as a result of this manner, the flavors have extra time to meld!

  1. Put together Beans and Onion: In a colander, add the beans and rinse in chilly water. Switch to a big bowl and add the crimson onion.
  2. Combine Dressing Components: In a small bowl whisk the vinegar, sugar, and olive oil.
  3. Mix: Add to the bowl and toss till coated. Salt and pepper to style and serve.
2-photo collage of salad being prepared.

Suggestions and Variations

Listed below are a couple of additional methods to customise this scrumptious salad! It’s so good, you’re going to wish to carry it to each summer season get together.

  • Swap Out Dressing: A enjoyable strategy to customise your salad is to make use of completely different do-it-yourself dressings! Do this lemon vinaigrette or Greek dressing subsequent!
  • Add Herbs: Recent herbs are the easiest way so as to add a scrumptious pop of taste to your salad! Attempt including a splash of Italian seasoning or chopped basil, or mint!
  • Use Different Veggies: For those who discover the flavour of crimson onion to be overpowering, attempt utilizing chopped celery or crimson bell peppers as a substitute!

Storing Leftover Three Bean Salad

This straightforward three bean salad is nice for each storing and making forward! It’s the proper factor to have available for a fast and simple snack or dinner aspect. One of the best half about this salad? The longer it’s saved, the extra infused and scrumptious the flavors grow to be!

Closeup of classic 3 bean salad.

  • In a colander, add the beans and rinse in chilly water. Switch to a big bowl and add the crimson onion.

  • In a small bowl whisk the vinegar, sugar, and olive oil. Add to the bowl and toss till coated. Salt and pepper to style and serve.

Serves: 4

Energy375kcal (19%)Carbohydrates56g (19%)Protein18g (36%)Fats10g (15%)Saturated Fats1g (5%)Polyunsaturated Fats2gMonounsaturated Fats6gSodium327mg (14%)Potassium893mg (26%)Fiber17g (68%)Sugar11g (12%)Vitamin A800IU (16%)Vitamin C16mg (19%)Calcium118mg (12%)Iron6mg (33%)

All dietary data is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Facet Dish

Key phrase three bean salad recipe

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