Creamy vanilla cheesecake is poured over a easy graham cracker crust after which topped with a creamy layer of pumpkin to make this Cheesecake Pumpkin Pie.

As a lot as this dessert seems fancy, it is a quite simple pie recipe that leads to an unforgettable end for any meal.

Cheesecake meets Pumpkin Pie in this family favorite! get the recipe at barefeetinthekitchen.com

Cheesecake Pumpkin Pie

Pumpkin is truthful recreation for me yr round. My household LOVES pumpkin. We eat Pumpkin Pie Oatmeal all yr lengthy, and sure, I do imply within the spring and summer time too.

Pumpkin Oatmeal is one among my youngest son’s favourite breakfasts, so just about any time I open a can of pumpkin, he’s prone to ask if there shall be any pumpkin leftover to make oatmeal.

I’ve made a double layer pumpkin pie every Thanksgiving for years. That pie is regularly requested and it’s at all times a success. Nonetheless, this recipe simply knocked that pie off the desk.

This recipe takes two of life’s finest issues, cheesecake and pumpkin pie, and combines them to create a pumpkin lover’s dessert expertise that’s not like any I’ve had earlier than.

I’ve at all times beloved pumpkin-flavored cheesecake too and realized not too long ago there was a technique to get pleasure from pumpkin cheesecake I’d by no means considered earlier than: easy vanilla cheesecake layered with spiced pumpkin pie filling all baked in a scrumptious crust.

Certainly one of my favourite issues about cheesecake is the graham cracker crust. Making your individual graham cracker crust for a cheesecake or pie is a lot simpler than many individuals assume and the style is phenomenal.

All it takes to make a do-it-yourself graham cracker crust is an efficient quantity of crushed graham cracker crumbs combined with melted butter and light-weight brown sugar then pressed right into a pie plate and baked.

The candy buttery crust is the proper car for the layers of wealthy pumpkin pie filling and creamy cheesecake layer.

Pumpkin Cheesecake Layered Pie is a holiday favorite! get the recipe at barefeetinthekitchen.com

Pumpkin Cheesecake Pie

I can’t consider I by no means tried layering pumpkin pie and cheesecake filling earlier than. Cream cheese and pumpkin are a terrific match! The 2 textures and flavors complement one another so effectively.

The cream cheese layer is nothing greater than cream cheese, sugar, eggs, and vanilla all combined collectively in candy perfection. As a bonus, this cream cheese base is a incredible place to begin for any cheesecake variations you wish to strive. You might even merely high the cream cheese layer with recent fruit, unfold it into your graham cracker crust, and name it a day.

On this recipe, although, we amp issues up just a little by including layers of scrumptious pumpkin-y goodness to the cheesecake.

A primary mix of pumpkin puree and spices comes collectively to make the pumpkin later. I used my Homemade Pumpkin Pie Spice mix and might’t advocate it sufficient.

The 2 fillings get layered collectively on high of the ready graham cracker crust and baked till set. After eradicating from the oven, chill the pie within the fridge for a number of hours and even in a single day.

Layered Pumpkin Cheesecake Pie is a holiday favorite! get the recipe at barefeetinthekitchen.com

Cheesecake Pumpkin Pie Recipe

Kitchen Tip: I take advantage of this pie plate to make this recipe.

  1. Preheat oven to 325°F. Stir collectively the crust components and press into 2 pie pans. Beat the cream cheese and sugar along with a mixer till clean. Add the vanilla and the eggs and beat once more.
  2. Pour ⅓ of this combination over every pie crust. (This was roughly 1⅓ cups of the filling into every crust.) Stir the pumpkin puree and the spices into the remaining filling and beat till effectively mixed. Divide the pumpkin combination evenly between the 2 pies and use a spatula to clean it throughout the cheesecake layer.
  3. Bake for 35-40 minutes, till the middle seems virtually set. A knife inserted ought to come out principally clear. Cool at room temperature after which refrigerate for 2-3 hours or in a single day. High with whipped cream, simply earlier than serving. Get pleasure from!
A piece of cake on a plate, with Pumpkin and Cheesecake

Extra Pumpkin Recipes

I really like desserts of every kind and have a particular place in my coronary heart for desserts with pumpkin. From Pumpkin Bundt Cake with Vanilla Icing to Layered Pumpkin Coffee Cake, I simply can’t get sufficient, particularly within the fall.

For extra pumpkin treats, try our Layered Pumpkin Coffee Cake and the Incredible Pumpkin Mousse. These Pumpkin Caramel Layer Bars and this Pumpkin Zucchini Cake are on my listing to strive quickly as effectively.

In case you’re on the lookout for one other dessert to serve alongside together with your pumpkin vacation deal with, your friends are certain to like this Classic French Silk Pie.

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Servings: 16 servings – 2 pies / 8 servings every

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  • Preheat oven to 325°F. Stir collectively the crust components and press into 2 pie pans. Beat the cream cheese and sugar along with a mixer till clean. Add the vanilla and the eggs and beat once more.

  • Pour ⅓ of this combination over every pie crust. (This was roughly 1⅓ cups of the filling into every crust.) Stir the pumpkin puree and the spices into the remaining filling and beat till effectively mixed. Divide the pumpkin combination evenly between the 2 pies and use a spatula to clean it throughout the cheesecake layer.

  • Bake for 35-40 minutes, till the middle seems virtually set. A knife inserted ought to come out principally clear. Cool at room temperature after which refrigerate for 2-3 hours or in a single day. High with whipped cream, simply earlier than serving. Get pleasure from!

Energy: 266kcal · Carbohydrates: 20g · Protein: 4g · Fats: 19g · Saturated Fats: 10g · Ldl cholesterol: 85mg · Sodium: 227mg · Potassium: 110mg · Fiber: 1g · Sugar: 15g · Vitamin A: 2492IU · Vitamin C: 1mg · Calcium: 60mg · Iron: 1mg

{initially printed 10/21/13 – recipe notes and images up to date 10/26/22}

Layered Pumpkin Cheesecake is an irresistible dessert! get the recipe at barefeetinthekitchen.com



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