Welcome to the weekend, my pals! I’m wanting ahead to a couple days off and I will probably be filling them with pals, household, and a few of my favourite summer season meals. ( you, Ramen Noodle Salad and Six Threes Ice Cream!)
The climate is beginning to cool off right here, nevertheless it’s nonetheless a lot heat and humid most days. I get enthusiastic about fall although – isn’t everybody??
ON THE BLOG this week: Heat crisp tortillas layered with melting cheese after which crammed with an abundance of greens add up to these loaded vegetable quesadillas and we love them! They’re completely irresistible for snacking or for a meal on their very own.
Juicy, tender pan-fried chicken thighs with a golden-crisp skin are possible with just a spoonful of oil and a little bit of endurance. The toughest a part of this recipe is ready whereas they slowly cook dinner on the stovetop. You need the pores and skin to be golden-brown with all of the fats rendered earlier than you flip them over. This hen is totally well worth the wait!
Peach Crisp with recent, sweet juicy peaches and a cinnamon, brown sugar topping served heat from the oven is a bowl of deliciousness. For those who’re something like me and can’t get sufficient of the summer season’s recent peaches, that is happiness assured.
Peach Crisp Ice Cream is creamy vanilla ice cream crammed with chunks of peach crisp, a peach lover’s dream come true. With chunks of buttery brown sugar and oat crisp with syrupy peaches in each chew, this ice cream is irresistible.
Have you ever tried Hash Brown Waffles?! These are hot, crispy potato perfection (I stuffed the final batch with cheese and bacon too!) and there’s completely no method you may eat only one, they’re so good.
For those who’re fortunate sufficient to have any leftover grilled corn after this weekend, this grilled corn dip really needs to be on your list to attempt subsequent. It’s creamy, spicy, and barely candy and I might devour a bowl stuffed with it just about any time of day. With a great deal of nice taste from cilantro, lime, chili powder, and cumin, that is an irresistibly dippable model of Mexican avenue corn.
What I’m CRAVING: Grilled Mahi Mahi Tacos sound so good proper now. (My good friend Holly by no means fails to make me hungry once I run throughout her recipes!) Topped with plenty of pineapple salsa, this can be a surefire win for dinner any night time of the week.
My FAVORITE THING this week is that this cross-back chef works apron. It isn’t remotely fancy or cute, however it’s the most comfortable apron ever and pretty much indestructible. Better of all, it’s underneath $20. You don’t understand how comfy a cross-back apron might be till you turn from one which hangs round your neck. On the finish of the day, I simply toss it within the wash with out a thought to any particular care in any respect.
What I’m WATCHING: In-Lawfully Yours. The outline for this film is just “estranged in-laws discovering new paths” however pals, this film is rather more than that. It’s each charming and inspirational and I used to be very pleasantly shocked by it.
I don’t all the time like films which might be faith-based, as they will veer too near preachy or judgemental, however this was fairly the other. It’s all about being true to who you’re and second possibilities.
“It’s in useless that you just stand up early and go late to relaxation, consuming the bread of anxious toil; for he provides to his beloved sleep.” Psalm 127:2 ESV
Wishing you a stunning week stuffed with little issues that make you smile!