Welcome to the weekend, my buddies! The children are again in class, mornings are rising cooler, leaves are beginning to fall and I’m so very enthusiastic about all of it.
ON THE BLOG this week: Spicy strips of hen, bell peppers, and onion are cooked collectively in this oh-so-easy crock-pot recipe for Chicken Fajitas. Crockpot Rooster Fajitas are a meal which you could begin within the afternoon they usually’ll be prepared by the point everyone seems to be hungry within the night.
Rosemary Potatoes are everything I want in a side dish – simple, scrumptious, and cherished by my complete household. We eat these as a aspect dish for breakfast or for dinner.
To say this Blueberry Coconut Bread is a huge hit every time I make it, doesn’t even start to specific how a lot we take pleasure in it. The distinction of the berries and the coconut made this my latest favourite banana bread from the very first chew.
You solely want a handful of components to make these chewy, Reese’s filled Peanut Butter Cookie Cups. Impressed by everyone’s favorite old-fashioned peanut butter cookies, these quite simple to make four-ingredient peanut butter cookies have been an enormous hit already.
It might nonetheless be heat exterior, however fall is unquestionably approaching. Fortunately, we are able to nonetheless have fun pumpkin season once we mix pumpkin with heavy cream and sugar to create this luscious, rich pumpkin ice cream.
This recipe for Roasted Asparagus Pasta has made me fall in love with asparagus all over again. The wealthy flavors of butter, garlic, and lemon come along with the earthiness of recent asparagus to create a dish you’ll instantly crave once more. I’ve by no means had leftovers when making this recipe.
A splash of cream combines with Parmesan cheese to make a wealthy, scrumptious sauce for this creamy cheesy sauteed corn. The nuttiness of the recent parmesan together with the sweetness of recent candy corn could have you going again for seconds.
What I’m CRAVING: I like a candy chili sauce, so when this recipe for Korean Fried Chicken crossed my path this week, I instantly saved it to share with you. I can’t wait to attempt it!
My FAVORITE THING this week is my new splatter guard for cooking on the stovetop. It might not sound all that tremendous, however after about 15 years, my outdated one was in want of a alternative and this one has a few tiny little enhancements that completely thrill me.
It is a surprisingly examine splatter display and people little ridges on the again elevate it off the countertop once I’m checking on the meals within the skillet – all of which provides as much as much less mess!
What I’m LISTENING to: Anybody else a huge fan of the Shook Twins? This has grow to be a go-to music alternative every time I’m at my desk. They’re an Indie folk-pop band created by twin sisters, Katelyn and Laurie Shook. I like to recommend beginning with their What We Do album and simply diving into all of it. You may thank me later.
What I’m READING: I’m halfway by way of a couple of totally different books proper now, and consistent with final 12 months’s choice to not point out a guide earlier than I’ve both completed it or been actually satisfied it’s a keeper, I’ll be preserving these to myself till they’re completed. Fairly positive that one of many books is likely to be headed for a future favorites record although!
“Begin kids off on the best way they need to go, and even when they’re outdated they won’t flip from it.” Proverbs 22:6 NIV
Wishing you a stunning week filled with little issues that make you smile!