Welcome to the weekend, my associates! We’re going to some nice climate this weekend (YAY!) after which my youthful boys depart for summer season camp on Sunday. It’s going to be so quiet round the home subsequent week!

I’m planning to take in the quiet whereas we will as a result of we’ll be surrounded by prolonged household the next week and quiet received’t be occurring in any respect. It’s a enjoyable approach to wind up the summer season although and I’m trying ahead to all of it. 

ON THE BLOG this week: Creamy, wealthy Truffle Mac and Cheese is a fancy spin on the ultimate comfort food. When you’ve by no means tasted this awesomeness, you’ve been lacking out and I can’t advocate it extremely sufficient.

Keep in mind the year of our zucchini overload? These Zucchini Waffles had been the blissful results of that abundance. Crisp on the skin, and fluffy on the within, homemade Zucchini Waffles make a terrific breakfast (or a dinner!) that we frequently get pleasure from when we now have contemporary zucchini available.

Tender pasta, contemporary corn, and crimson onions are tossed with a creamy, spicy sauce to create this unbelievable Mexican Avenue Corn Pasta Salad. A reader tried this as quickly as I shared it this week and this was his rave evaluation: “I’ve to let you know, this was the most delicious thing I’ve made in years and I make a whole lot of stuff. I made it precisely to recipe and it was it was out of this world good. I can see why you mentioned you may’t cease consuming it! That is going to be my go to summer season macaroni salad to any extent further. It’s so good it’s genius. Thanks for sharing this!”

Roasted Broccoli and Asparagus are two of my favorite vegetables to roast and happily, they pair deliciously with the types of summer season squash which might be at their finest this time of 12 months.

Crispy onions, tender potatoes, contemporary bell peppers, and mushrooms create a mouthwatering hash that’s hearty and filling for breakfast, lunch, or dinner. Topped with an egg, this was a delicious meal that the whole family enjoyed. The leftovers preserve effectively within the fridge as effectively. Merely toss them in a sizzling skillet and reheat when able to serve them.

What I’m CRAVING: The best ever Southern Peach Cobber. I’ve all the time linked to different folks right here, however proper now? I’m simply obsessive about contemporary peaches. I examined a peach espresso cake this week and it was AMAZING. I can hardly wait to share that recipe with you!

My FAVORITE THING this week is my pretty file organizer. I wanted a approach to include all of the information, clipboards, and papers that accumulate on my desk, and this file organizer has been good. I like that it truly seems good and it’s tremendous useful too.

What I’m LISTENING to: It’s been a Smash Mouth kind of week over right here. Is there anybody who can hear All-Star and never grin? Fortunately, my children adore it as a lot as I do.

“Come to me, all you who’re weary and burdened, and I gives you relaxation.” Matthew 11:28 NIV

Wishing you a stunning week stuffed with little issues that make you smile!

Mary



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