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Wealthy, creamy rice pudding is scrumptious heat or chilly, and calmly spiced with only a trace of cinnamon and nutmeg. It’s the coziest, most comforting dessert of all! We find it irresistible with plump golden raisins!

It’s really easy to make selfmade rice pudding and a good way to make use of up leftover rice as effectively! In case you love pudding-type desserts, make certain to not miss our Magnolia Bakery Banana PuddingCoconut Bread Pudding, and Pistachio Pudding Salad!

Top-down view of rice pudding served in white bowls with raisins as a garnish.

Do-it-yourself Rice Pudding

This old school dessert is a basic that’s the final in creamy consolation in a bowl. Serve it heat, and it’s good for chilly winter nights. You can even chill it within the fridge for a beautiful heat climate deal with! You’ll love having this recipe in your again pocket for whenever you’re craving one thing creamy and candy.

I like so as to add only a contact of cinnamon and nutmeg to taste the rice pudding, however I’m not heavy-handed with the spices because it may simply overpower the basic flavors of this dessert. Extra cinnamon and nutmeg might be sprinkled excessive of every serving as a garnish, if desired. Regardless of the way you select to serve it, one factor is for sure- this rice pudding will likely be a success with the entire household! And for those who love selfmade pudding as a lot as I do, do this vanilla or chocolate pudding subsequent!

Components Wanted

Rice pudding is one among my go-to desserts when my household is craving one thing candy. It’s really easy to make and I often have all the substances readily available. You may go away the raisins out for those who’re not into them. However there’s something fantastic in regards to the bursts of candy plump golden raisins within the creamy rice pudding that I really like, regardless of not being an enormous raisin fan in any other case.

  • Cooked Rice: I used white, medium-grain rice. See my ideas under on how you can rapidly cook dinner some for those who don’t have already got some readily available!
  • Milk: I like to recommend utilizing complete milk to make your rice pudding additional creamy.
  • Sugar: Simply common granulated sugar works nice to sweeten up the pudding.
  • Salt: A pinch is all that you must enhance the general taste of your rice pudding.
  • Crushed Egg: This will get overwhelmed into the pudding combination so as to add creaminess and a easy texture.
  • Butter: You may’t go mistaken with butter! This provides the very best wealthy taste.
  • Vanilla Extract: For the very best taste, I like to recommend utilizing pure vanilla extract if in case you have it! Vanilla bean paste works, too, if you’d like a stronger vanilla taste.
  • Spices: I used floor cinnamon and nutmeg for a touch of spiced taste.
  • Sweetened Whipped Cream: (Optionally available) If you need additional creamy rice pudding, you possibly can combine this in as soon as it’s accomplished.
  • Golden Raisins: (Optionally available) I really like including these as a garnish!

Can I Use Leftover Rice to Make Rice Pudding?

Sure! Undoubtedly go forward and use leftover rice when making rice pudding! It’s a good way to keep away from meals waste and expend leftovers in a brand new and totally different means. Medium-grain rice makes for the creamiest, greatest rice pudding, in my expertise, however you may make rice pudding with long-grain rice, basmati rice, and even brown rice for those who needed to.

4-photo collage of pudding being prepared.

If You Have to Make Rice…

In case you don’t have leftover cooked rice to make this rice pudding, deliver 1 ½ cups water to a boil in a medium saucepan. Add ¾ cup medium grain rice, cowl, and cut back the warmth to a simmer. Simmer for 20 minutes till the water has been absorbed and the rice is tender. You can even rapidly make rice with an Prompt Pot. Discover my full recipe here!

Tips on how to Make Rice Pudding

Cooked medium-grain rice is simmered with milk and sugar, then egg yolks are tempered with a few of the scorching liquid and added again in to thicken issues up and make the pudding additional creamy and wealthy. You’ll by no means return to store-bought!

  1. Add Components to Saucepan: Mix the cooked rice with 1 ½ cups of the milk, sugar, and salt in a medium saucepan over medium warmth. Prepare dinner and stir for about quarter-hour, till the combination begins to thicken barely and turn into creamy. 
  2. Add Egg and Spices: In a separate bowl, whisk the egg with the remaining milk. Progressively whisk 1 cup of the new rice and milk into the egg combination to mood the egg. Add the tempered egg to the rice combination, stirring to mix. Stir within the raisins if utilizing, in addition to cinnamon and nutmeg.
  3. Prepare dinner and Thicken: Proceed to cook dinner for an additional 2 minutes stirring consistently, till thickened. Take away from warmth and stir within the butter and vanilla.
  4. Serve and Get pleasure from: Serve heat, at room temperature, or chill and serve chilly. For an additional creamy model, combine 1 cup of sweetened whipped cream into the chilled rice pudding.
A bowl of rice pudding with a spoon in it.

How Lengthy is Rice Pudding Good For?

Do-it-yourself rice pudding makes nice leftovers, and might be served each cold and hot!

  • Within the Fridge: You may preserve leftovers within the fridge for as much as 5 days. Simply let it cool utterly to room temperature, then retailer in an hermetic container within the fridge.

Does Rice Pudding Freeze Effectively?

Sure, you possibly can freeze rice pudding, however actually, it’s greatest when it’s freshly made. The pudding will are likely to separate a bit and never be as creamy after it thaws. In case you like consuming it chilly, I like to recommend including slightly sweetened whipped cream to enhance the feel a bit for those who resolve to freeze leftover rice pudding. Or you possibly can reheat the thawed pudding on the range a bit and stir to assist it come again collectively.

Closeup of rice pudding served with cinnamon, nutmeg, and raisins on top.

A Reader’s Evaluation

I’ve made this a number of occasions over the previous few months and it’s all the time good. Thanks for a fantastic, stovetop rice pudding recipe!

Deb


  • Mix the cooked rice with 1 ½ cups of the milk, sugar, and salt in a medium saucepan over medium warmth. Prepare dinner and stir for about quarter-hour, till the combination begins to thicken barely and turn into creamy.

  • In a separate bowl, whisk the egg with the remaining milk. Progressively whisk 1 cup of the new rice and milk into the egg combination to mood the egg. Add the tempered egg combination to the pan with the new rice and milk, stirring to mix. Stir within the raisins if utilizing, cinnamon, and nutmeg.

  • Proceed to cook dinner for an additional 2 minutes, stirring consistently, till thickened. Take away from warmth and stir within the butter and vanilla.

  • Serve heat, at room temperature, or chill and serve chilly. For an additional creamy model, combine 1 cup of sweetened whipped cream into the chilled rice pudding.


Initially posted January 29, 2020
Up to date on December 27, 2022

Serves: 4

Serving4gEnergy411kcal (21%)Carbohydrates70g (23%)Protein9g (18%)Fats12g (18%)Saturated Fats7g (35%)Ldl cholesterol72mg (24%)Sodium243mg (10%)Potassium402mg (11%)Fiber1g (4%)Sugar39g (43%)Vitamin A447IU (9%)Vitamin C1mg (1%)Calcium172mg (17%)Iron2mg (11%)

All dietary data is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase rice pudding, rice pudding recipe





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