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Whether or not you’re making subs or spaghetti, these basic oven-baked meatballs are good for your whole favourite recipes. They’re completely juicy and flavored with scrumptious seasonings and parmesan cheese!

These home made meatballs are scrumptious on their very own, however even higher coated in a tasty sauce! Strive them in Swedish meatballs or topped with home made alfredo or lobster sauce.

Oven-Baked Meatballs Recipe

In case you’ve been on the hunt in your go-to meatball recipe, that is it. Not solely are these basic home made meatballs so juicy and flavorful, however a breeze to make! You may make a batch of them in nearly half-hour from begin to end. They’re then able to function an appetizer, use for meatball subs, or on prime of a mattress of pasta alongside your favourite sauce! (I’ve some scrumptious suggestions under!) Irrespective of the way you serve these tasty meatballs, they’re certain to be a smash hit together with your family and friends.

Every meatball is full of taste from all the scrumptious herbs and parmesan cheese. Say goodbye to the dry, flavorless meatballs you’ve had previously! The meatballs on this recipe are broiled which supplies you a scrumptious, golden brown outdoors (with only a trace of crispiness!) and a young, juicy inside. These unimaginable home made meatballs are going to be a recreation changer for your whole Italian-inspired dishes. You’ve acquired to attempt them out together with your subsequent batch of spaghetti!

Components for Do-it-yourself Meatballs

With how easy the components are for these wonderful meatballs, you’re going to need to make them from scatch each time! Their juicy, savory taste will most positively have you ever hooked. In case you’re searching for components, they will all be discovered within the recipe card on the finish of the publish..

  • White Bread: I used white bread with the crusts torn off so as to add a little bit texture to my meatballs, however you possibly can positively swap this out for fresh breadcrumbs as properly!
  • Milk: Retains your meatballs juicy and tender!
  • Floor Beef: I used floor beef however be at liberty to make use of floor pork! A mixture of each works, too! In case you’re wanting leaner meatballs, you can even swap out the meat for floor turkey.
  • Eggs: Assist give the meatballs construction and bind all the components collectively.
  • Grated Parmesan Cheese: Parmesan simply makes each Italian dish higher! Use freshly-grated parmesan if attainable. It provides the most effective taste!
  • Seasonings and Spices: Time to interrupt out the spice rack! For this recipe, I used a mix of basil, oregano, parsley, garlic powder, and onion powder together with salt and pepper to style.
4-photo collage of meatballs being prepared and shaped.

Find out how to Make Traditional Do-it-yourself Meatballs

It’s really easy! You’ll have the ability to whip up a batch of those very quickly in any respect! If your loved ones is something like mine, you might need to make a double batch. Do-it-yourself meatballs all the time fly off the desk!

  1. Put together Baking Sheet: Line a baking sheet with foil or parchment paper for straightforward cleanup! Put aside.
  2. Put together Bread: Place the torn bread and milk right into a small bowl. Let the bread soak and take in the milk when you mix the remainder of the components.
  3. Mix Beef, Eggs and Seasonings: In a big bowl, add the bottom beef, eggs, cheese, basil, oregano, parsley, garlic powder, onion powder, salt, and pepper.
  4. Add Bread: Subsequent, add the soaked bread to the meat combination. Barely squeeze the milk out of the bread earlier than including it to the bowl of components.
  5. Mix: Combine all the components collectively till mixed properly. Palms are greatest right here!
  6. Preheat Oven: Flip the oven to broil and permit to warmth for a couple of minutes when you roll the meatballs.
  7. Form: Divide and roll combination into 14 meatballs. Place on the ready baking sheet.
  8. Broil: Broil meatballs for 12 minutes. You’ll be able to rotate the meatballs half method by way of should you favor.
  9. Serve: Serve with homemade marinara sauce, or use in recipes like my meatball soup or meatball sub.
A pan filled with uncooked meatballs.

Ideas and Tips

These are only a few additional suggestions that can assist you craft the most effective home made meatballs of all time! Your loved ones gained’t have the ability to get sufficient.

  • Use Fatty Meat: Sorry diet- the important thing to tender, juicy meatballs is to make use of meat with a excessive fats content material. You can use leaner meats like floor turkey, however they require extra moisture and the addition of issues like olive oil so as to keep tender and moist. You’ll find my full recipe for turkey meatballs here!
  • Combine Gently: When shaping your meatballs, should you pack them too tightly, they might prove dense and rubbery as soon as cooked. You don’t need to overwork them! I all the time like to make use of my arms to combine and form my meatballs, this manner I do know precisely how a lot stress I’m making use of. A mild hand is the key ingredient to melt-in-your-mouth meatballs!

Tasty Sauces for Serving

Don’t get me wrong- these home made meatballs are unimaginable on their very own, however coating them in a flavorful sauce by no means hurts! Homemade marinara is all the time a good suggestion, however it is best to check out these different tasty decisions as properly! Discover my full checklist of sauces and dips here.

Cooked meatballs in marinara sauce, topped with grated parmesan in a white skillet.

How Lengthy Do Do-it-yourself Meatballs Final?

You’ll need to hold these round to have for meatball subs! Right here’s learn how to retailer them so that they keep recent and scrumptious.

  • Within the Fridge: In an airtight container, your home made meatballs will final for as much as 3 days.
  • Within the Freezer: Retailer in a freezer bag or hermetic container for 1-2 months. Thaw in a single day within the fridge earlier than reheating.
  • Reheating: I wish to reheat these meatballs for 10-Quarter-hour within the oven at 350 levels Fahrenheit.

Closeup of 3 meatballs in a wooden spoon.


  • Line a baking sheet with foil or parchment paper for straightforward cleanup! Put aside.

  • Place the torn bread and milk right into a small bowl. Let the bread soak and take in the milk when you mix the remainder of the components.

  • In a big bowl, add the bottom beef, eggs, cheese, basil, oregano, parsley, garlic powder, onion powder, salt, and pepper.

  • Subsequent, add the soaked bread to the remainder of the components. Barely squeeze the milk out of the bread earlier than including it to the bowl of components.

  • Combine all the components collectively till mixed properly. Palms are greatest right here!

  • Flip the oven to broil and permit to warmth for a couple of minutes when you roll the meatballs.

  • Divide and roll combination into 14 meatballs. Place on the ready baking sheet.

  • Broil meatballs for 12 minutes. You’ll be able to rotate the meatballs half method by way of should you favor.

  • Serve together with your favourite marinara, or use in recipes like my meatball soup or meatball sub.


Seasonings and herbs are used very liberally to assist add a variety of taste.  About 2 tablespoons of dried Italian herbs can be used instead of the dried basil, oregano, and parsley should you favor.


Serves: 4

Energy732kcal (37%)Carbohydrates13g (4%)Protein49g (98%)Fats53g (82%)Saturated Fats21g (105%)Polyunsaturated Fats2gMonounsaturated Fats22gTrans Fats3gLdl cholesterol257mg (86%)Sodium1064mg (44%)Potassium801mg (23%)Fiber2g (8%)Sugar3g (3%)Vitamin A311IU (6%)Vitamin C1mg (1%)Calcium269mg (27%)Iron7mg (39%)

All dietary info relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer, Dinner

Delicacies Italian





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