This delightfully decadent but deceptively easy-to-make strawberry cream cake tastes like a slice of summer season!

A fundamental cake combine is upgraded with contemporary berries and a a number of extras, slathered in whipped cream and topped with heaps of contemporary strawberries!

This cake is as fairly and scrumptious as it’s simple to make.

Strawberry Cream Cake with whipped topping and fresh strawberries

An Simple Contemporary Strawberry Cake

  • Who doesn’t love a moist cake recipe? Even higher when it’s tremendous fast and straightforward!
  • This Strawberry cream cake bakes up tall and fluffy and moist and appears so dramatic.
  • Prepared-made elements and some particular methods take this recipe from peculiar to extraordinary in just some steps!
  • Fancy sufficient for a celebration however simple sufficient to make in minutes!
  • Make the cake forward and preserve it chilled till able to frost or wrap it in plastic and freeze till prepared to make use of!
ingredients to make Strawberry Cream Cake

Substances & Variations

Cake – Stage up a field of cake combine with contemporary chopped strawberries for taste and some different additions like bitter cream. We use white cake combine however yellow cake or Funfetti will look and style simply pretty much as good.

Jell-O – A field of strawberry (or raspberry) Jell-o add taste and a fairly pink coloration.

Topping – Maintain the topping contemporary and creamy through the use of whipped topping or whipped cream. For a richer taste, beat 4oz cream cheese with 2 tablespoons powdered sugar and 1 teaspoon vanilla. Fold the cream cheese combination into the whipped topping.

Strawberries – Contemporary is all the time finest, however frozen strawberries will do and are simpler to cut once they’re nonetheless a bit frozen. Allow them to thaw in a colander within the sink after they’re chopped. Any contemporary or frozen fruit will work so long as they’re finely chopped so that they keep suspended within the batter and don’t sink to the underside.

Easy methods to Make a Strawberry Cream Cake

Candy, moist, and fluffy; there isn’t way more to ask for in a cake!

  1. Beat egg whites till stiff peaks kind.
  2. Put together the cake (as per the recipe under) and fold within the egg whites and contemporary strawberries.
  3. Bake and funky fully. Prime the cake with whipped topping or contemporary whipped cream.
  4. Garnish with strawberries earlier than serving.

Ideas for Success

  • Line the underside of the pan with parchment paper to make sure the cake doesn’t stick. Hint the pan on the paper and minimize utilizing scissors.
  • For straightforward cake removing, run a butter knife alongside the sides and place a plate on high of the cake. Invert the cake and it ought to launch properly.
  • Be certain that the cake is totally cooled earlier than frosting.
  • The entire cake will be frosted or it may be served as a unadorned cake whereas frosting solely the highest and between the layers.
  • For finest frosting outcomes, chill the cake so it’s firmer and fewer prone to crumble because it’s frosted.
Strawberry Cream Cake with whipped topping and strawberries

Candy Strawberry Desserts

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Strawberry Cream Cake slice on a plate

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Strawberry Cream Cake

Strawberry Cream Cake is wealthy, creamy, and loaded with contemporary strawberries! This cake is as fairly and scrumptious as it’s simple to make.

Prep Time 25 minutes

Prepare dinner Time 32 minutes

Cool Time 1 hour

Whole Time 1 hour 57 minutes


  • Preheat the oven to 350°F. Line the underside of two 9-inch cake pans with parchment paper and grease the edges.

  • Combine cake combine, egg yolks, oil, Jell-o, bitter cream, and milk in a big bowl. Put aside.

  • With a hand mixer, beat the egg whites on excessive pace till stiff peaks kind, about 4 minutes. Fold the egg whites and strawberries into the cake batter.

  • Pour the batter into the ready pans and bake for 32-36 minutes or till a toothpick inserted within the heart comes out clear.

  • Place pan on a wire rack and funky for 10 minutes. Take away the muffins from the pan and funky fully.

  • Lower fully cooled and unfold a 1-inch layer of whipped topping or whipped cream on one of many muffins. Prime with the second layer of cake. Unfold with further whipped topping.

  • Refrigerate for at the very least one hour. Garnish with sliced strawberries.

White cake combine will be changed with yellow or funfetti cake combine.
Chopped strawberries will be added to the center layer if desired.
Notes on the Topping
Make sure the cake is totally cooled earlier than ‘frosting’.
For a richer topping, beat 4oz cream cheese with 2 oz softened butter, 1 teaspoon vanilla, and a pair of tablespoons powdered sugar. Fold the cream cheese combination into the whipped topping. 
If most popular, 1 cup of your favourite cream cheese frosting will be folded into the whipped topping. 
Whipped topping will be changed with contemporary whipped cream if desired however whipped topping tends to carry up higher within the fridge if planning for leftovers.
If desired this may be made as a unadorned cake and topped with cream cheese frosting.

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Energy: 357 | Carbohydrates: 47g | Protein: 5g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 68mg | Sodium: 374mg | Potassium: 103mg | Fiber: 1g | Sugar: 30g | Vitamin A: 174IU | Vitamin C: 5mg | Calcium: 135mg | Iron: 1mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Cake, Dessert
Delicacies American
plated Strawberry Cream Cake slice with a title
slices of Strawberry Cream Cake with a bite taken out and writing
Strawberry Cream Cake with strawberries on top and writing
Strawberry Cream Cake and a slice on a plate with writing

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