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Impress your friends with this strawberry chocolate cake that’s each beautiful and decadently scrumptious. Wealthy layers of darkish chocolate cake lined in candy home made strawberry frosting and recent sliced strawberries…a match made in heaven!

Strawberry chocolate cake is a type of recipes that makes each chocolate lover joyful! In case you are a chocolate lover, I understand how passionate you might be about scrumptious and wealthy desserts. I’ve you lined as a result of I do too! A few of my favourite chocolate desserts embrace this pie, this cheesecake, or this unbelievable dessert that you’ll LOVE.

Front view of strawberry chocolate cake on a white cake stand and white background.  Whole strawberries are garnished on the side of the cake stand.

Strawberry Chocolate Cake Recipe

This strawberry chocolate cake begins with the BEST home made chocolate cake you’ll ever have! Wealthy chocolatey layers baked to perfection and frosted with a candy creamy strawberry frosting. Freeze-dried strawberries are the key to elevating the strawberry flavors within the frosting. Attempt to not eat it with a spoon earlier than frosting your cake!

Strawberry and chocolate are supposed to be collectively! The candy ripened strawberry flavors praise the chocolate completely. If you happen to love the mixture of strawberry and chocolate, it’s a must to strive these superb cookies or these luscious brownies. And naturally, chocolate-covered strawberries are a MUST!

Components For Strawberry Chocolate Cake

You can see a brand new love for home made cake mixes after you make this cake. It’s straightforward and the elements are all stuff that you’ve heard of earlier than! I all the time make this cake when it’s strawberry season and strawberries are probably the most recent. See the recipe card under for an inventory of tangible measurements!

Chocolate Cake

  • Vegetable Oil: You should utilize butter however it can change the feel! So I like to recommend vegetable oil when you can!
  • Heat Espresso:  This enhances the chocolate taste. (It does not make it style like espresso although!) However when you would moderately, buttermilk or heat water works too!
  • Eggs: It will bind the batter collectively!
  • Vanilla Extract: Provides taste and sweetness to the batter. Vanilla additionally enhances the flavour of chocolate.
  • All-Function Flour: This creates a base to combine the entire elements collectively!
  • Granulated Sugar: This balances out the cocoa powder making the general style candy!
  • Unsweetened Cocoa Powder: Ensure you use unsweetened and NOT Dutch course of.
  • Baking Soda: This makes the cake rise and turns into fluffy!
  • Baking Powder: Baking powder lightens the feel of truffles by enlarging air bubbles inside the batter.
  • Salt: Enhances the entire ingredient flavors!

Strawberry Frosting

  • Unsalted Butter: Unsalted butter is finest for making frosting.
  • Powdered Sugar: Powdered sugar provides sweetness to the frosting.
  • Salt: Balances the flavors and enhances the sweetness.
  • Heavy Cream: Helps add moisture and makes the frosting creamy.
  • Freeze Dried Strawberries: The key to the extreme strawberry taste and vibrant coloration!
  • Recent Strawberries: Recent strawberries add texture and sweetness to this unbelievable cake.
First photo of wet ingredients for chocolate cake together in a bowl. Second photo of dry ingredients for chocolate cake together in a bowl. Third photo of dry and wet ingredients mixed together. Fourth photo of cake batter divided into cake pans and ready to bake.

The right way to Make Strawberry Chocolate Cake

This strawberry chocolate cake recipe is so spectacular and much more scrumptious! The moist chocolate cake has an intense taste of chocolate with the addition of espresso within the batter. I all the time dip the strawberries forward of time as a result of it’s all able to frost and assemble as quickly because the cake cools.

Cake

  1. Preheat Oven/Put together Pan: Preheat the oven to 350℉. Spray three 8-inch spherical cake pans with cooking spray. Add parchment rounds to the underside of the pans and spray frivolously with cooking spray. Put aside.
  2. Whisk Moist Components: In a big bowl, whisk collectively the vegetable oil, espresso, eggs, and vanilla till mixed.
  3. Mix and Add Dry Components: In a medium bowl sift collectively the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the dry elements to the moist elements and gently whisk collectively till totally mixed.
  4. Bake: Fill the three pans evenly and again for 20-25 minutes till the facilities of the cake spring again when frivolously pressed, or a toothpick comes out clear. Enable the cake to chill for 10 minutes within the pan earlier than inverting the pans onto a cooling rack to chill utterly earlier than frosting.

Strawberry Frosting

  1. Whip Butter: Within the bowl of a stand mixer, use the paddle attachment to beat the butter on medium-high pace till mild and fluffy, about 4-5 minutes.
  2. Add Powdered Sugar, Salt and Cream: Add the powdered sugar and salt. Combine the elements on low pace till the sugar is included. Add the cream 1-2 tablespoons at a time till the frosting begins to get creamy and easy, not too stiff.
  3. Add Freeze-Dried Strawberries: Add the powdered freeze-dried strawberries to the frosting and beat till mixed.

Meeting

  1. Frost/Add Strawberries to First Layer: Place the underside layer of cake the wrong way up on a plate or a cake stand. Add a beneficiant dollop of frosting to the middle and unfold evenly over the cake, all the way in which to the sting. Add sliced strawberries on high of the frosting, however depart ½ inch of house across the fringe of the cake spherical.
  2. Repeat For Remaining Layers: Place the second layer of cake the wrong way up on high of the primary and repeat the method with frosting and sliced strawberries. High with the third layer of cake, once more the wrong way up.
  3. Frost First Outer Layer: Scoop 3-4 giant dollops of frosting on high of the cake and unfold to the perimeters of the cake. Use a straight frosting spatula to deliver the frosting down the edges of the cake. Watch out to not raise it straight off the cake, as a result of it can pull chocolate crumbs off with the frosting.
  4. Frost Last Outer Layer: As soon as the skin of the cake has a skinny layer of frosting, proceed so as to add extra frosting till it’s thicker. Easy the edges and the highest of the cake.
  5. Dip Strawberries: Wash and dry the entire strawberries. Dip them within the melted candy-coating chocolate. Set dipped strawberries on parchment paper to permit the chocolate to harden.
  6. Make Ganache: Within the microwave, warmth the chocolate chips and cream in 30-second intervals. Stir till easy and mixed.
  7. Drizzle Ganache: Pour the chocolate ganache on the middle of the highest of the cake and use an offset spatula to rigorously unfold it out to the perimeters, letting it gently spill over the sting of the cake to create the chocolate drips down the edges. Let the ganache set earlier than ending.
  8. Pipe Frosting/Place Strawberries: Use a piping bag fitted with a big star tip to pipe swirls of frosting on high. Place a chocolate-dipped strawberry on every swirl.
First photo of strawberry frosting ingredients in a bowl.  The freeze-dried strawberry powder is added to the frosting ingredients.  Second photo is the strawberry frosting ingredients all mixed together in a silver bowl.

Suggestions For Assembling a Layered Cake

This strawberry chocolate cake is straightforward to assemble and I’ll inform you why! Listed here are just a few of my favourite suggestions when baking and frosting truffles. I hope you discover the following tips useful! I like giving suggestions that make baking simpler so you’re feeling assured within the kitchen!

  • Weigh Batter For Even Layers: Even layers make meeting straightforward! For even layers of cake, it’s best to make use of a kitchen scale to weigh the batter. I had 1218 grams of batter, so I weighed out 406 grams into every of my cake pans. The burden could differ barely.
  • Chill Cake Earlier than Frosting: Chilled cake layers are simpler to frost! Wrap the cooled layers in plastic wrap and chill within the fridge for a minimum of just a few hours earlier than stacking and frosting. You can too freeze the layers, simply comply with my freezing suggestions under.
  • Make Frosting Proper Earlier than Meeting: The strawberry frosting is finest when made proper earlier than meeting. This helps the frosting be easy and spreadable. The longer the frosting sits, the thicker it turns into. It could be needed so as to add extra milk 1 tablespoon at a time. Milk softens the frosting to make sure it goes on good and easy.

Side photo of a slice of strawberry chocolate cake being lifted off the cake platter.

Storing Leftover Cake

The cake layers of this strawberry chocolate cake may be made a number of days upfront. After I plan forward for this cake, these instructions are so useful. Wrap the layers in plastic wrap and chill within the fridge till you might be able to assemble the cake.

  • Within the Fridge: The completed cake may be saved in an airtight container within the fridge for as much as 3 days. The chocolate-dipped strawberries usually solely final 1-2 days. Any longer than that and they’ll start to weep and the chocolate will draw back from the berry.
  • Within the Freezer: Unfrosted chocolate cake layers may be saved within the freezer for as much as 3 months. When freezing, wrap the layers in plastic wrap and likewise wrap in a layer of aluminum foil. As soon as utterly frozen, switch them into a big freezer ziplock bag to assist preserve out freezer burn. The layers may be frosted frozen, or you may allow them to thaw within the fridge earlier than frosting!

A close up photo of a slice of strawberry chocolate cake on a gray plate.  A fork is lifting up a bite of cake. Sliced strawberries are garnished on the side of the plate.


Cake

  • Preheat the oven to 350℉. Spray three 8-inch spherical cake pans with cooking spray. Add parchment rounds to the underside of the pans and spray frivolously with cooking spray. Put aside.

  • In a big bowl, whisk collectively the vegetable oil, espresso, eggs, and vanilla till mixed.

  • In a medium bowl sift collectively the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the dry elements to the moist elements and gently whisk collectively till totally mixed.

  • Fill the three pans evenly and again for 20-25 minutes, till the facilities of the cake spring again when frivolously pressed, or a toothpick comes out clear. Enable the cake to chill for 10 minutes within the pan earlier than inverting the pans onto a cooling rack to chill utterly earlier than frosting.

Strawberry Frosting

  • Within the bowl of a stand mixer, use the paddle attachment to beat the butter on medium-high pace till mild and fluffy, about 4-5 minutes.

  • Add the powdered sugar and salt and blend on low till the sugar is moistened. Add the cream 1-2 tablespoons at a time till the frosting begins to get creamy and easy, not too stiff.

  • Add the powdered freeze dried strawberries to the frosting and beat till mixed.

Meeting

  • Place the underside layer of cake the wrong way up on a plate or a cake stand. Add a beneficiant dollop of frosting to the middle and unfold evenly over the cake, all the way in which to the sting. Add sliced strawberries on high of the frosting, however depart ½ inch of house across the fringe of the cake spherical.

  • Place the second layer of cake the wrong way up on high of the primary and repeat the method with frosting and sliced strawberries. High with the third layer of cake, once more the wrong way up.

  • Scoop 3-4 giant dollops of frosting on high of the cake and unfold till it’s pushed over the perimeters of the cake. Use a straight frosting spatula to deliver the frosting down the edges of the cake, taking care to not raise straight off the cake as that may trigger you to drag chocolate crumbs off with the frosting.

  • As soon as the skin of the cake is coated in a skinny layer of frosting, proceed so as to add extra frosting till it’s thicker. Easy the edges and the highest of the cake.

  • Wash and dry your entire strawberries and dip within the sweet coating chocolate that has been gently melted. Set dipped strawberries on parchment paper to permit the chocolate to harden.

  • Within the microwave, warmth the chocolate chip and cream in 30 second intervals, till the combination may be stirred easy.

  • Pour the chocolate ganache on the middle of the highest of the cake and use an off-set spatula to rigorously unfold it out to the perimeters, letting it gently spill over the sting of the cake to create the chocolate drips down the edges. Let the ganache set earlier than ending.

  • Use a piping bag fitted with a big star tip to pipe swirls of frosting on high. Place a chocolate dipped strawberry on every swirl.



Serves: 8

Serving1sliceEnergy1135kcal (57%)Carbohydrates154g (51%)Protein8g (16%)Fats58g (89%)Saturated Fats36g (180%)Polyunsaturated Fats2gMonounsaturated Fats15gTrans Fats2gLdl cholesterol183mg (61%)Sodium464mg (19%)Potassium437mg (12%)Fiber6g (24%)Sugar121g (134%)Vitamin A1736IU (35%)Vitamin C121mg (147%)Calcium72mg (7%)Iron6mg (33%)

All dietary data is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase strawberry chocolate cake, strawberry chocolate cake recipe, valentine’s day, valentine’s day dessert recipe





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