Crisp tortillas stuffed with tender bites of steak and loads of melting cheese create this easy-as-can-be Steak Quesadilla.

quesadilla with cheese and steak on a curvy wooden board with striped towel

Steak Quesadilla

My entire crew loves quesadillas a lot, I are inclined to put aside a little bit of no matter meat we’re cooking for dinner, so we are able to make quesadillas the subsequent day.

I made these with leftover buttered steak bites, simply slice the chilly steak bites as skinny as attainable and layer them into the quesadillas. (In case you’re fortunate sufficient to have mushrooms leftover, positively add them too!)

Steak quesadillas are nice made with Southwest steak bites, Cajun steak bites, and these Asian steak bites too.

Put aside some steak bites subsequent time you make them. Then slice these leftover steak bites skinny and pile the strips of beef onto the tortillas.

cheesy pull of quesadilla

You solely want a handful of components to make these quesadillas:

  • flour tortillas
  • butter
  • freshly shredded cheese Mozzarella, cheddar, Colby jack, Pepper jack all work nicely
  • cooked steak sliced very skinny and chopped bite-size
  • sauteed bell peppers and onions OPTIONAL
steak and cheese on tortilla in skillet

Steak Quesadilla Recipe

  1. Evenly butter one facet of every tortilla. Place one tortilla in a sizzling skillet over medium-high warmth.
  2. Layer half of the cheese, the steak, and the remaining cheese on prime of the tortilla. Place the second tortilla on prime and cook dinner for a minute or two.
  3. When the cheese is melting and the tortilla going through the skillet begins to brown, use a big spatula to rigorously flip the tortilla over and cook dinner on the second facet for a couple of minutes.
  4. When the whole lot has melted collectively and the tortillas are golden and crisp, take away the quesadilla from the skillet and slice it into wedges. Serve heat.
sliced quesadilla on cutting board with black and white towel

In case you select so as to add peppers and onions to the quesadillas, it’s straightforward to shortly saute a number of strips earlier than making the quesadillas.

I wish to cook dinner up a skillet of peppers and onions and stash them within the fridge only for issues like this. My guys like so as to add them to their scrambled eggs and cheesy breakfast potatoes.

They’d be terrific in these make-ahead breakfast burritos too.

Get New Recipesdespatched to your inbox!

We by no means share your data with third events and can shield it in accordance with our Privacy Policy.

Servings: 1

Stop your display screen from going darkish

  • Evenly butter one facet of every tortilla. Place one tortilla in a sizzling skillet over medium-high warmth. Layer half of the cheese, the steak, and the remaining cheese on prime of the tortilla. Place the second tortilla on prime and cook dinner for a minute or two.

  • When the cheese is melting and the tortilla going through the skillet begins to brown, use a big spatula to rigorously flip the tortilla over and cook dinner on the second facet for a couple of minutes.

  • When the whole lot has melted collectively and the tortillas are golden and crisp, take away the quesadilla from the skillet and slice it into wedges. Serve heat.

Energy: 461kcal · Carbohydrates: 31g · Protein: 20g · Fats: 29g · Saturated Fats: 15g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 7g · Trans Fats: 0.2g · Ldl cholesterol: 72mg · Sodium: 848mg · Potassium: 140mg · Fiber: 2g · Sugar: 2g · Vitamin A: 692IU · Calcium: 489mg · Iron: 2mg

cheesy section of quesadilla with steak



Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here