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Steak fajita roll ups are enjoyable and festive for the entire household and look additional particular sautéed with brilliant coloured bell peppers and contemporary asparagus seasoned with my selfmade fajita seasoning then rolled up within the flank steak. This makes for a light-weight and scrumptious dinner!

Steak fajitas are the right mixture for a enjoyable Mexican meal. These Amazing Steak Fajitas or these Grilled Steak Fajita Skewers with Avocado Chimichurri have the identical selfmade fajita seasoning that’s mouth-watering, good! I additionally love this fast air fryer model of my Chicken Fajitas, it’s so fast and full of wonderful taste!

Bell peppers and asparagus wrapped up in flank steak with avocados on a plate.

Steak Fajitas Roll Ups

Sizzle your method into this steak fajita recipe! These roll ups are simply good for a light-weight meal or a fast. I really like how simply these are made and are available collectively so shortly on a busy evening. They significantly take lower than 20 minutes! The very best half is, you get SO a lot taste packed on this meal with out tortillas and even guacamole (though you’ll be able to completely add these, they’re wonderful with this too!)

This recipe is so easy I wouldn’t be stunned if it turned your new favourite! I added my favourite homemade fajita seasoning, which is tremendous straightforward to whip up and is produced from spices you in all probability have already got in your pantry. You’ll use a flank steak, which is already skinny however pounding it to be a bit thinner helps it cook dinner evenly within the skillet. These fajita roll ups are the right dinner finishing it with some white or Mexican Rice! Your loved ones will completely love these and beg for extra.


Steak fajita roll ups are so easy to make! With only a few elements, you can also make a scrumptious, filling, and flavorful dish. This can be a full meal that your loved ones goes to like! I might additionally suggest squeezing contemporary lime juice excessive for the right end! Yow will discover the precise measurements beneath within the recipe card.

  • Olive Oil: Warmth the olive oil for the bell peppers, onions and asparagus to cook dinner in.
  • Purple, Inexperienced and Yellow Bell Peppers: Slice the bell peppers thinly, then sauté and roll up within the flank steak.
  • Onion: Thinly slice the onions to be sautéed with the bell peppers and added to the roll ups.
  • Asparagus: Minimize in half and use the highest a part of the asparagus when sautéing and placing them within the flank steak.
  • Fajita Seasoning: My homemade fajita seasoning is the BEST and provides such a pop of taste to those roll ups.
  • Flank Steak: Pound the flank steak till it’s skinny, then reduce into lengthy skinny strips for wrapping the greens in.
The process shots making steak fajita roll ups.

The way to Make Steak Fajita Roll Ups

First, put together and slice the greens then sauté them in a some oil. Whereas they’re sautéing put together the flank steak by pounding and slicing in sections for the roll ups. Now stuff the flank steaks with the fajita greens and cook dinner till the steak is cooked by way of. It’s that straightforward and a light-weight, straightforward dinner is on the desk inside minutes.

  1. Sauté the Greens: In a big skillet on medium-high warmth add the olive oil and place bell pepper strips, onion and asparagus inside. Add 1 tablespoon of fajita seasoning to the veggies. Sauté till virtually tender. Take away from warmth and put aside.
  2. Put together the Flank Steak: Pound the flank steak till ¼ inch thick. Slice in half lengthwise and divide equally. Add the greens into the middle and roll up and safe with a toothpick.
  3. Prepare dinner the Steak Roll Ups: Warmth the skillet to medium-high warmth. Season the steak roll ups with fajita seasoning combine. Add them into the skillet. Prepare dinner on either side for 2-3 minutes or till steak is cooked all through.

The way to Eat Steak Fajita Roll Ups

If that is your first time consuming steak fajita roll ups, I’ve some ideas! Truthfully, I used to be just a little hesitant at first attempting to determine one of the simplest ways to eat them. I lastly simply grabbed one a took a chunk out of it, oh my goodness wonderful! I do have some ideas for how one can get pleasure from them in numerous ways in which everybody beloved!

  • Taco Type: Searching for one thing to carry onto whereas consuming? Seize a corn tortilla and heat it up on a skillet with some oil. Then pop one among these roll ups in there with some contemporary pico de gallo and you’ve got the last word avenue meals.
  • Seize a Fork and Knife: Hold it stylish (and low carb) by consuming it with a fork and knife! It’s actually nice and decrease in carbs when eaten this fashion. You could possibly additionally make an awesome cilantro ranch dressing to pour excessive so as to add extra taste to the combo.
  • Stuff a Burrito: Certainly one of my youngsters actually wished to make a burrito, so we grabbed our flour tortillas and made a number of. Let me inform you, they have been unimaginable! We added some rice and refried beans to make it official. It was such successful!

Steak fajita roll ups on the skillet being cooked with lime wedges and cilantro around the skillet for garnish.

Storing Leftovers

These steak fajita roll ups make actually nice leftovers! They’re so flavorful the following day, I would even like them higher. Right here is how one can retailer your leftover roll ups.

  • Within the Fridge: You possibly can retailer your roll ups in an airtight container within the fridge for as much as 5 days.

  • In a big skillet on medium excessive warmth add the olive oil and place bell peppers, onion and asparagus inside. Add 1 tablespoon fajita seasoning into the veggies. Sauté till virtually tender. Take away from warmth and put aside.

  • Pound the flank steak till ¼ inch thick. Slice in half lengthwise and divide equally. Add the greens into the middle and roll up and safe with a toothpick.

  • Warmth the skillet to medium excessive warmth. Season the steak roll ups with fajita seasoning. Add them into the skillet. Prepare dinner on either side for 2-3 minutes or till steak is cooked all through.

Initially posted March 8, 2020
Up to date Jan 4, 2022

Serves: 8

Energy84kcal (4%)Carbohydrates3g (1%)Protein7g (14%)Fats5g (8%)Saturated Fats1g (5%)Ldl cholesterol17mg (6%)Sodium17mg (1%)Potassium195mg (6%)Fiber1g (4%)Sugar1g (1%)Vitamin A566IU (11%)Vitamin C59mg (72%)Calcium11mg (1%)Iron1mg (6%)

All dietary info relies on third get together calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, Most important Course

Delicacies Mexican

Key phrase fajita, Fajita roll up

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