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This recipe is one of the best ways to make use of up that yellow summer season squash! Squash casserole is a good way to make use of up recent squash out of your backyard. Simple to make with a creamy, tacky filling and a crispy, buttery topping!

Want extra nice summer season veggie recipes!? Then you will need to try a number of of my different favorites like this butternut squash soup, turkey bolognese with spaghetti squash, or roasted zucchini spears!

A casserole dish wil cooked squash casserole.

Squash Casserole Recipe

Is there something higher than recent backyard produce? I’ve been loving the entire recent veggies this yr and have been making recent zucchini bread and my favourite salsa recipe like loopy. Nevertheless, this squash casserole may be my favourite garden-borne recipe but!

This casserole has a deliciously creamy, tacky base and a golden cracker prime crust. It’s crunchy and creamy and the finest option to get your veggies! And you already know {that a} recipe is totally scrumptious when my youngsters even find it irresistible! That’s a win in my e book.

Components in Squash Casserole

This recipe is ideal for utilizing up all your scrumptious backyard greens. And when you season them with garlic and cheese, you gained’t even know that you’re consuming a vegetable. Try the recipe card on the backside of the submit for actual measurements.

  • Yellow Squash: I like getting this recent out of my backyard!
  • Bitter Cream: This provides a creamy texture to the casserole.
  • Eggs: I all the time use massive eggs when I’m cooking.
  • Cheddar and Parmesan Cheese: The cheese is a MUST on this recipe!
  • Onion Powder: I like the flavour of onion powder with the squash.
  • Garlic Powder: The garlic powder goes completely with the onion powder.
  • Salt and Pepper: Add these in to style.

Topping

  • Ritz Crackers: These make the best possible topping! It’s crunchy and scrumptious!
  • Butter: I used unsalted butter on this recipe.
4 pictures showing how to slice zucchini, add in the cheese and top with crumbled ritz crackers.

Find out how to Make Squash Casserole

  1. Preheat: Preheat the oven to 350F.
  2. Lower: Slice the squash to be ¼ inch thick and pat dry with a paper towel.
  3. Mix: In a big bowl, stir collectively bitter cream, eggs, cheeses, onion powder, garlic powder, and salt and pepper till properly mixed.
  4. Combine in Squash: Add squash and blend properly. 
  5. Pour into Baking Dish: Evenly pour elements into an 11×7” baking dish and put together your topping.

Topping

  1. Crush: In a medium-sized bowl, mix crushed Ritz crackers and melted butter. Stir till well-combined.
  2. Sprinkle: Sprinkle cracker crumbs evenly over the squash combination within the casserole dish.
  3. Bake: Switch to 350 levels Fahrenheit oven after which bake for 25-Half-hour.
  4. Serve: Serve heat. Take pleasure in!

What sort of squash ought to I take advantage of for Squash Casserole?

It would be best to use yellow squash for this recipe. I don’t advocate utilizing butternut or acorn squash.

A close up of squash casserole with a wooden spoon.

Do I must peel the squash earlier than I take advantage of it?

There isn’t a must peel your squash earlier than making this casserole! Make certain to clean your squash properly, and you’ll want to chop off the stem, however you don’t want to peel the pores and skin. It is going to soften because it cooks in your skillet after which much more because the squash casserole bakes.

Squash casserole being scopped out with a wooden spoon.

Can I take advantage of zucchini as an alternative of squash?

Whereas zucchini and yellow squash aren’t all the time fully interchangeable, you can really substitute zucchini for squash on this recipe. Your squash (properly, zucchini) casserole will nonetheless be scrumptious. It is going to simply be a special colour!


  • Preheat oven to 350F.

  • Slice the squash to be ¼ inch thick and pat dry with a paper towel.

  • In a big bowl, stir collectively bitter cream, eggs, cheeses, onion powder, garlic powder, and salt and pepper till well-combined.

  • Add squash and blend properly.

  • Evenly pour elements into an 11×7” baking dish and put together your topping.

Topping

  • In a medium-sized bowl, mix crushed Ritz crackers and melted butter. Stir till well-combined.

  • Sprinkle cracker crumbs evenly over squash combination in casserole dish.

  • Switch to 350F oven and bake 25-Half-hour.

  • Serve heat. Take pleasure in!


Initially Posted on September 9, 2019
Up to date on August 18, 2022

Serves: 8

Energy256kcal (13%)Carbohydrates9g (3%)Protein11g (22%)Fats21g (32%)Saturated Fats11g (55%)Polyunsaturated Fats1gMonounsaturated Fats5gTrans Fats0.2gLdl cholesterol101mg (34%)Sodium328mg (14%)Potassium523mg (15%)Fiber2g (8%)Sugar5g (6%)Vitamin A986IU (20%)Vitamin C29mg (35%)Calcium263mg (26%)Iron1mg (6%)

All dietary data is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, Aspect Dish

Delicacies American

Key phrase squash casserole, summer season casserole





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