This Spicy Frito Corn Salad is a straightforward summer season salad recipe loaded with candy corn, crisp veggies, chili warmth and zesty, creamy dressing. Completed off with the beneficiant crunch of tacky, spicy Fritos! Brace your style buds for a taste bomb of epic proportions.

Spicy Frito corn salad topped with cotija cheese and sliced jalapeños in a large white salad bowl.

Tremendous Easy Corn Salad Recipe

We’re large followers of Southwestern flavors in my home. From Spicy Chipotle Lime Chicken Soup, to Skillet Frachos, there’s by no means a uninteresting second. And are available summertime when the climate is heat, no Mexican night time or cookout is full with out this easy and spicy Frito corn salad.

I say easy, but the flavors of this summer season corn salad are simply out-of-this-world yum. When you love Tex Mex recipes, and straightforward salads, then you definately’re gonna love this creamy Southwest-style salad topped with crunchy spicy Fritos simply as a lot as I do. This corn salad recipe is a definitive taste bomb that you could serve subsequent to tacos, as a BBQ facet, or all by itself for a contemporary and light-weight weekday meal.

What You’ll Want

The record might sound a bit lengthy, however I promise the substances for this Mexican corn salad are tremendous simple to return by! And the flavour payoff is subsequent stage. Right here’s the overview of what you’ll want (confer with the recipe card for detailed quantities):

  • Corn: I take advantage of canned corn for comfort. Don’t neglect to empty it!
  • Tomatoes: Ripe Roma tomatoes, seeded and diced.
  • Roasted Purple Peppers: I really like the depth of taste that comes from roasting the peppers beforehand.
  • Inexperienced Bell Peppers: For his or her crisp texture and juicy taste.
  • Jalapeños: In true Southwestern fashion, I embrace diced jalapeños for a pleasant kick.
  • Purple Onion: Diced. You would additionally use one other number of onion, like white or yellow.
  • Salt and Pepper
  • Cilantro: Recent chopped cilantro. You may substitute one other herb like basil or parsley, if cilantro isn’t your cup of tea.
  • Adobo Sauce: I take advantage of the sauce from a can of chipotles in adobo. Use any leftover chilies and sauce for Slow Cooker Taco Truck Chili
  • Lime Juice: Freshly squeezed.
  • Mayonnaise: Provides creaminess and taste to the dressing. You can even sub in Miracle Whip, bitter cream, or ranch dressing in the event you desire.
  • Cotija Cheese: I toss crumbled cotija cheese within the salad, with further for garnish. You may 
  • Chili Cheese Fritos: Coarsely crushed. 

Can I Use Recent Corn?

You may positively use contemporary corn rather than canned corn on this recipe. Shave the corn kernels from the cob, or make this salad with grilled corn.

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