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Malva pudding is a scrumptious cake-like dessert with a tremendous caramelized outer layer. It’s further moist, delicate, and bursting with apricot taste.

In search of extra desserts which are amazingly delicate and moist? Listed here are a couple of of my favorites: figgy pudding, pumpkin pudding cake, and sticky toffee pudding!

Top-down view of malva pudding served in 2 white bowls with a dollop of whipped cream on top.

Malva Pudding Cake

By no means heard of Malva pudding earlier than? Put together to satisfy your new favourite dessert. It is a conventional South African dessert and is just like bread pudding or tres leches. Primarily, it’s cake soaked in a decadent sauce made with heavy cream and evaporated milk. I imply, let’s be actual right here. Has there ever been a dessert made with evaporated milk that hasn’t been good? Due to its delicate, pillowy texture, this dessert is known as ‘malvapoeding’ in Afrikaans. Translated, this actually means ‘marshmallow pudding.’ There’s no higher option to describe it!

Let’s discuss in regards to the cake itself, although. It’s AMAZING. It’s buttery, delicate, and will get its signature taste from one key ingredient- apricot jam! The cake additionally will get probably the most wonderful caramelized outer layer when it bakes. When you high it off with the creamy glaze, it turns into a completely irresistible dessert. Your loved ones goes to LOVE it! For those who’ve been in search of new desserts so as to add to the lineup, malva pudding is certainly one to strive.

Elements Wanted

Malva pudding is a superb dessert recipe to make on the fly as a result of it makes use of a variety of pantry staples. Simply be sure to have apricot jam available! That is what offers malva pudding its basic fruity taste. Notice: actual measurements can all be discovered under within the recipe card.

  • Sugar: Simply common white sugar right here!
  • Massive Eggs: A few giant eggs will assist to bind your entire substances collectively.
  • Apricot Jam: Not solely does apricot jam add taste, however it’s nice for including further moisture as properly!
  • White Vinegar: White vinegar will give your cake a pleasant, tender crumb and slight trace of tangy taste.
  • Butter: I used unsalted, melted butter for the cake.
  • Milk: Makes the batter {smooth} and creamy! I like to recommend utilizing entire milk as a result of it should make your cake extra moist and delicate. The upper the fats content material in your malva pudding, the extra delicate and tender it will likely be!
  • Flour: All-purpose flour works nice right here! Keep away from utilizing flours which have a excessive protein content material.
  • Baking Soda: Helps the cake rise throughout the baking course of.
  • Salt: Only a pinch will maintain your pudding from tasting bland.

Cream Sauce

  • Heavy Cream and Evaporated Milk: That is the muse of the cream sauce. These substances make the glaze silky-smooth and completely indulgent.
  • Powdered Sugar: Helps to create a glaze-like texture and provides sweetness as properly.
  • Butter: I used unsalted.
  • Vanilla: I like so as to add in slightly vanilla extract for a pop of taste!

Easy methods to Make Malva Pudding

It’s really tremendous simple. You’re going to like it! If you can also make a boxed cake combine, you can also make malva pudding. It solely takes a couple of steps of blending and baking for it to come back collectively completely! Each the cake and glaze are actually easy to arrange.

  1. Preheat Oven, Prep Pan: Preheat your oven to 350° Fahrenheit, then spray an 8X8 cake pan with baking spray and put aside.
  2. Combine Sugar and Moist Elements: In a medium bowl utilizing a hand mixer, beat collectively your sugar and eggs till gentle and lemon coloured. Then add in your jam and blend till properly mixed. Add in your melted butter, vinegar, and milk, and blend for an extra 1-2 minutes.
  3. Mix With Dry Elements: In a separate bowl, sift collectively your flour, baking soda, and salt. Then add this flour combination to your egg combination and blend for 2-3 minutes, till properly mixed.
  4. Bake: Pour batter into the ready baking dish and bake for 30-45 minutes, after the primary quarter-hour cowl your pudding with foil to maintain it from getting too darkish. The pudding ought to rise and turn into a fair golden brown.

Making the Cream Sauce

  1. Soften Elements Collectively: In a medium pot, mix your cream, milk, sugar, butter, and vanilla. On medium warmth, soften the substances collectively, and whisk till it has all come collectively easily.
  2. Pour Over Cake: As soon as your pudding comes out of the oven, pour the cream sauce on evenly whereas it’s nonetheless scorching.
  3. Soak: Let the pudding stand and soak the sauce in for at the least 10 minutes earlier than serving. Finest served recent and heat.
4-photo collage of cake and glaze being prepared.

Easy methods to Make the BEST Malva Pudding

Listed here are a couple of further suggestions and methods that will help you good this tasty dessert from South Africa!

  • Don’t Overmix: When combining the moist and dry substances for the cake, solely combine till {smooth}. For those who overmix, this will trigger the batter to deflate and sink when it’s baked.
  • Add Glaze Whereas It’s Scorching: You should definitely add the glaze to your cake whereas it’s scorching. This fashion, it should take in higher and add moisture to your cake. For those who let it cool too lengthy, it could simply sit on high of the cake like icing.
  • Make Particular person Servings: As a substitute of constructing malva pudding in an 8×8 pan, you can too use small, oven-safe ramekins so everybody has a person serving of this tasty deal with! As a result of the dishes are smaller, chances are you’ll must knock a couple of minutes off the general cooking time.
  • Serve With: Malva pudding is nice by itself, however can be served with whipped cream, vanilla ice cream, or a dollop of custard on high!

Closeup of malva pudding in a white bowl.

Storing Leftovers

Due to the milky glaze, you’ll need to maintain any leftover malva pudding within the fridge for greatest outcomes. This dish is greatest loved recent the day it’s made, however you can also make it forward of time and retailer within the fridge, lined, for as much as every week.

  • Within the Fridge: Retailer malva pudding in an hermetic container or lined tightly with plastic wrap for as much as 1 week.

A bite of pudding and whipped cream in a silver spoon.


  • Preheat your oven to 350° fahrenheit, spray an 8X8 cake pan with baking spray and put aside

  • In a medium bowl utilizing a hand mixer, beat collectively your sugar and eggs till gentle and lemon coloured. Add in your jam and blend till properly mixed. Add in your melted butter, vinegar, and milk, combine for an extra 1-2 minutes.

  • In a separate bowl, sift collectively your flour, baking soda, and salt. Add this combination to your egg combination and blend for 2-3 minutes, till properly mixed.

  • Pour your batter into the ready baking dish and bake for 30-45 minutes, after the primary quarter-hour cowl your pudding with foil to maintain it from getting too darkish. Pudding ought to rise and turn into a fair golden brown.

Cream Sauce

  • In a medium pot, mix your cream, milk, sugar, butter, and vanilla. On medium warmth, soften the substances collectively, whisk till it has all come collectively easily.

  • As soon as your pudding comes out of the oven, pour the cream sauce on evenly whereas it’s nonetheless scorching.

  • Let the pudding stand and soak the sauce in for at the least 10 minutes earlier than serving. Finest served recent and heat.


This dish is greatest loved recent the day it’s made, however you can also make it forward of time and retailer within the fridge, lined, for as much as every week.


Serves: 6

Energy537kcal (27%)Carbohydrates61g (20%)Protein7g (14%)Fats30g (46%)Saturated Fats19g (95%)Polyunsaturated Fats1gMonounsaturated Fats8gTrans Fats1gLdl cholesterol136mg (45%)Sodium783mg (33%)Potassium173mg (5%)Fiber1g (4%)Sugar43g (48%)Vitamin A1064IU (21%)Vitamin C1mg (1%)Calcium114mg (11%)Iron1mg (6%)

All dietary info is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies South African

Key phrase malva pudding, malva pudding recipe





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