Everybody will love this basic bitter cream pound cake recipe!

This buttery pound cake has a little bit little bit of tang from bitter cream and only a trace of vanilla. It’s each dense and moist that’s excellent by itself or with a aspect of recent fruit.

This straightforward recipe freezes properly for the right dessert to serve surprising company or to get pleasure from a slice with espresso.

slices of Sour Cream Pound Cake on a plate

Completely Moist Pound Cake!

  • No want for a combination when this scratch recipe is so straightforward to make!
  • This recipe makes use of a handful of substances you seemingly have available.
  • Make a number of loaves and freeze them for scrumptious desserts anytime.
  • Bitter cream pound cake has a tangy taste that pairs with seasonal fruits like blueberries, strawberries, peaches, nectarines, and plums.
ingredients to make Sour Cream Pound Cake with labels

Components and Variations

BATTER: Each cake bakes finest with the freshest substances! Test the ‘use by’ dates on the baking powder and baking soda to make sure they’re recent.

  • Actual butter is finest right here. Use unsalted butter, when you have salted, skip the salt within the recipe.
  • Use massive eggs and full fats bitter cream.
  • All-purpose flour, baking powder, baking soda, and salt make up the dry substances.
  • I really like vanilla extract, you may also add ¼ teaspoon of almond extract if you happen to’d like.

TOPPINGS: Bitter cream pound cake and fruit belong collectively! Strive with some strawberry sauce, chocolate curls, vanilla pudding fruit salad, or easy fresh fruit salad.

The best way to Make Bitter Cream Pound Cake

This dense and moist cake is an easy dessert that is stuffed with taste.

  1. Whisk the dry substances (per the recipe beneath) in a bowl.
  2. Cream the butter and sugar collectively till gentle and fluffy, about 10 minutes.
  3. Add the eggs and vanilla and blend for one more 2 minutes.
  4. Alternate mixing within the flour and the bitter cream into the batter till simply mixed.
  5. Bake (as per the recipe beneath).

Don’t Skimp on The Beating Time

Beat the butter for the complete 10 minutes. This incorporates a number of air giving guaranteeing one of the best texture and rise.

As soon as the opposite substances are added, combine simply till mixed.

slice of Sour Cream Pound Cake with loaf in the back

Storing Pound Cake

Maintain leftovers in a lined container at room temperature or within the fridge for as much as 4 days.

Freeze entire loaves by wrapping them in plastic wrap after which aluminum foil for as much as 5 months.

Extra Pound Cake Recipes

Did you make this Bitter Cream Pound Cake? Go away us a remark and a ranking beneath!

close up of cooked Sour Cream Pound Cake
5 from 14 votes↑ Click on stars to charge now!
Or to go away a remark, click here!

Bitter Cream Pound Cake

This flavorful bitter cream pound cake is so completely moist.

Prep Time 20 minutes

Prepare dinner Time 1 hour 5 minutes

10 minutes

Complete Time 1 hour 35 minutes

  • Preheat the oven to 325°F. Grease and flour an 8×4 loaf pan.

  • Mix the flour, baking powder, baking soda, and salt in a small bowl and whisk to mix.

  • Place butter and sugar in a stand mixer and beat till gentle and fluffy on medium pace, about 10 minutes.

  • Add the eggs and vanilla and blend for an extra 2 minutes.

  • Flip the mixer to low and take turns including the flour combination and the bitter cream till the batter is simply mixed.

  • Pour into the ready pan and prepare dinner for 55-65 minutes or till a toothpick comes out clear.

  • Cool for 10 minutes then take away from the pan and let cool completly on a baking rack.

Retailer leftover pound cake in a lined container at room temperature or within the fridge for as much as 4 days. Freeze entire loaves: wrap in plastic wrap, then aluminum foil, and freeze for as much as 5 months.
5 from 14 votes↑ Click on stars to charge now!
Or to go away a remark, click here!

Serving: 1slice | Energy: 224 | Carbohydrates: 29g | Protein: 3g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 67mg | Sodium: 103mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Cake
Delicacies American
pieces of Sour Cream Pound Cake on a plate with a title
loaf of Sour Cream Pound Cake with a title
slices of Sour Cream Pound Cake on a plate with writing
plated Sour Cream Pound Cake with writing
cooked Sour Cream Pound Cake in the pan and plated with writing


Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here