This meatballs and gravy recipe is budget-friendly and stomach satisfying!
Contemporary or frozen meatballs which can be simmered in a shortcut brown gravy with onions. Made in a sluggish cooker or Crockpot, these meatballs are straightforward to organize prematurely.
Serve over mashed potatoes, egg noodles, or rice for a straightforward meal.
Gradual Cooker Meatballs (& Gravy!)
- Let the Crockpot do all of the work for these fast and simple meatballs and gravy!
- Good for these chilly weeknights or as a make-and-take dish for any get-together!
- Tender and juicy meatballs are slow-cooked in wealthy onion gravy. Simply set it and neglect it for a straightforward weeknight dinner.
- Frozen meatballs make this dish even simpler. It’s at all times a good suggestion to have additional meatballs within the freezer for easy-to-make dinners!
Substances for Meatballs & Gravy
Meatballs – Contemporary for frozen work on this recipe. Frozen totally cooked meatballs make for additional fast prep.
Gravy – All the things about this gravy is tremendous straightforward and scrumptious! Simply toss every part in without delay! Heavy cream is used because it holds up nicely within the sluggish cooker (milk doesn’t maintain up nicely). It may be substituted with evaporated milk if you happen to’d like.
How you can Make Meatballs & Gravy within the Gradual Cooker
- If utilizing fresh meatballs, brown in a skillet. Add onions and soften.
- Add the meatballs and onion with remaining elements to a sluggish cooker. Cowl & cook dinner per the recipe under.
- Discard the bay leaf, make corn starch slurry, add to meatballs and gravy, and cook dinner till thickened.
What Goes with Meatballs and Gravy?
Maintain leftover meatballs & gravy lined within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.
Retailer in zippered luggage within the freezer for as much as 4 weeks. Thaw within the fridge in a single day or gently thaw on low warmth on the stovetop.
Weekday Meals within the Gradual Cooker
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Gradual Cooker Meatballs & Gravy
Juicy meatballs sluggish cooked in a wealthy and creamy onion gravy.
If making home made meatballs, mix the meat combination and roll into 36 meatballs. Evenly brown in a skillet over medium excessive warmth, cooking in batches if wanted. They don’t should be cooked by way of. (Frozen meatballs don’t should be browned).
Take away the meatballs and place within the backside of a 6qt sluggish cooker (frozen totally cooked meatballs will be added proper from frozen).
Add the onions to the pan with butter and cook dinner over medium warmth till softened, about 4 minutes.
Place onions within the sluggish cooker. Add all remaining elements besides cornstarch and stir. Prepare dinner on low for 8 hours or on excessive for 4 hours.
Take away bay leaf and discard. Mix 2 tablespoons cornstarch with 2 tablespoons water. Stir into the sluggish cooker and canopy. Prepare dinner quarter-hour or till thickened.
- 1 ½ kilos lean floor beef
- 1/3 cup Italian breadcrumbs
- 1/4 cup milk
- ½ teaspoon every onion and garlic powder
- 1 egg
- ¼ cup contemporary parsley, chopped
- salt & pepper
Energy: 612 | Carbohydrates: 12g | Protein: 32g | Fats: 48g | Saturated Fats: 21g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 159mg | Sodium: 681mg | Potassium: 1076mg | Fiber: 1g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 2mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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