This Italian Pink Wine Roast Beef slowly cooks within the crock-pot creating an unforgettable dinner with nearly no effort in any respect.

This smells completely improbable because it slowly cooks by means of the day.

Slow Cooker Italian Red Wine Roast Beef

Crockpot Roast Beef

I may hardly wait to style this pot roast the primary time I made it and let me let you know, it didn’t disappoint. Seasoned with a light-weight mix of Italian spices after which cooked in pink wine, served with Baby Red Potatoes and Roasted Green Beans this roast is fortunately eaten by each member of the household.

I’ve been making this Pink Wine Roast Beef for a couple of years now and it by no means fails to impress. This recipe was initially impressed by a recipe I discovered over at I’ve simplified it over time and the entire household enjoys it.

The aroma, whereas it cooks, is sort of as wonderful because the ensuing meat. I may eat this roast beef each week all 12 months lengthy with no complaints.

Italian Roast Beef - in the crock-pot

Pink Wine Roast Beef

What actually makes this Italian roast beef recipe stand out is the pink wine that it cooks in. I exploit a dry pink like cabernet or a merlot to fill this roast with scrumptious taste. (Not a giant wine drinker? I purchase these tiny bottles of wine and stash them within the pantry. I exploit one small bottle every time we make this roast recipe.)

The pink wine offers this meat a complete further dimension of style. It tastes higher than any roast beef I’ve had at a restaurant however is extremely easy and straightforward to make. This can be a commonplace supper time fundamental dish for us by now however we by no means ever get bored with consuming it.

I first made this pot roast with pink wine by baking it within the oven. The meat was completely tender and fell aside on the fork simply. I had a sense the recipe would work nicely within the slow-cooker, too and I used to be proper.

TIP: Buy small bottles of wine (usually in a four pack) and stash them in the pantry. Use one small bottle each time you make this!

Gradual Cooker Pot Roast with Pink Wine

Making Italian roast beef within the crock-pot is extremely straightforward and fills the home with an aroma that smells nearly pretty much as good because the meat tastes. Apart from mixing the Italian spices and seasonings collectively in a small bow, the entire recipe comes collectively in only one pot.

After pouring the pink wine over the meat, the entire thing cooks slowly for at the least 8 hours or till the meat is simple to shred. Each the oven methodology and the sluggish cooker methodology style scrumptious however I like getting this roast beef prepared within the morning and letting it prepare dinner all through the day within the crock-pot.

Whichever manner you make this recipe, I do know you gained’t be upset.

Italian Red Wine Roast Beef is such an easy crock-pot meal!

By the point supper time arrives, we’re all excited to sit down down and at last eat the roast beef that we’ve been smelling all day lengthy. Each single member of my household cleans their plate when that is on the menu.

The roast pairs nicely with so many alternative aspect dishes. We all the time take pleasure in it with a aspect of Rosemary Roasted Potatoes or Boiled Baby Red Potatoes. It could even be wonderful with our favourite Garlic and Paprika Roasted Cauliflower or Roasted Broccoli.

Leftovers of this roast beef are nice to have readily available, too. Benefit from the roast beef chilly tossed into salads or stacked on juicy roast beef sandwiches. The meat can also be scrumptious fried up with potatoes for a mouthwatering hash skillet.

Red Wine Roast Beef recipe - for the oven or the crock-pot

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Servings: 6 -8 servings

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  • Mix all of the spices in a small bowl. Stir to mix and put aside. Place the roast within the backside of a crockpot or dutch oven. Sprinkle the spices everywhere in the roast, turning to coat totally. Prime the roast with the onions and pour the wine and water into the underside of the pot.

Oven Instructions

  • Preheat the oven to 350°F. Cowl the roast and bake for 3 hours. Examine the meat and if it wants extra liquid, add a bit extra water.

  • Cook dinner one other hour or so, till the meat is falling aside. When the meat is completed cooking, shred gently after which toss within the juices to maintain it moist.

Energy: 367kcal · Protein: 51g · Fats: 14g · Saturated Fats: 5g · Ldl cholesterol: 147mg · Sodium: 457mg · Potassium: 444mg · Vitamin C: 0.2mg · Calcium: 11mg · Iron: 4.6mg

{initially posted 2/9/12 – images and recipe notes up to date 8/9/22}

Italian Red Wine Roast Beef can be made in the oven or in the slow cooker!

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