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Creamy ranch pork chops are the proper go-to weeknight meal. Tender pork chops and pink potatoes are coated in a creamy, zesty sauce on this 5-ingredient crock pot recipe!

As a lot as I really like my air fryer and Instant Pot, my sluggish cooker will without end maintain my coronary heart. There actually isn’t something higher than coming house to a hearty meal after an extended day! These beef tips, Italian chicken and potatoes, or Mississippi pork roast are extra scrumptious choices for dinner which you can simply make in a crock pot!

Cooked pork chops and potatoes covered in a creamy, golden sauce garnished with parsley in the base of a slow cooker.

Creamy Ranch Pork Chop Recipe

As a busy mother, I’m all the time on the hunt for recipes that one, don’t require a visit to the grocery retailer, and two, are tremendous easy to make. This recipe checks each of these containers with flying colours! Creamy ranch pork chops should not solely scrumptious, however they’re additionally quite simple to make. All you should do is escape your slow cooker, add some pork chops, potatoes, ranch seasoning, a can of cream of hen soup, and you then’re free to run all your day by day errands whereas it cooks! This recipe is a family-favorite and one which my children request on a regular basis. I do know it is going to be successful with your loved ones as effectively!

These sluggish cooker creamy ranch pork chops are simply too good to withstand. The pork is completely unbelievable. It simply peels aside and melts in your mouth! And the sauce?! I may go on and on about this sauce. So easy however so flavorful! It coats the pork chops completely. My children are a bit of ranch-obsessed so this sauce is their favourite! I all the time catch my youngest licking it off her plate. With taste this good, you may simply need to lick your plate too. Let’s get cooking!

Substances You’ll Want

This recipe’s elements are so simple as it will get. It actually solely takes 4 elements to make, 5 in the event you rely chopped parsley for garnish! I often have all of those elements readily available which makes this considered one of my all-time favourite recipes for busy weeknights.

  • Pork Chops: I used thick boneless pork chops right here! (Bone-in pork chops additionally work.) As a result of thick pork chops want extra time to prepare dinner, utilizing a sluggish cooker to make them is ideal! You get all the tender, smoky goodness that thick pork chops have to supply with simple, hands-off preparation!
  • Potatoes: I went for medium-sized pink potatoes, however you should utilize any form of potato you need right here, actually. Yukon and child gold potatoes are nice choices too!
  • Cream of Chicken Soup: You should use canned cream of hen soup or make it from scratch in the event you’re feeling bold! (It truly solely takes a pair minutes to combine up and has the BEST taste!)
  • Dry Ranch Dressing Mix: Use your favourite packaged model or make your personal mix with my fast and straightforward recipe here!
  • Parsley: (Non-compulsory) That is sprinkled on prime for a tasty, fragrant garnish.

The best way to Make Creamy Ranch Pork Chops in a Sluggish Cooker

There’s actually nothing to it! That is a type of recipes the place you add all your elements straight to your crock pot after which find yourself with a masterpiece 6 hours later. Because it’s mainly a meal in itself, serve as-is or with steamed asparagus or cauliflower steaks!

  1. Prep Sluggish Cooker: Spray your sluggish cooker with non-stick cooking spray.
  2. Add Veggies and Pork Chops: Layer the potatoes (and child carrots if used) on the underside of the sluggish cooker. Lay pork chops on the highest.
  3. Combine Sauce Substances: In a medium bowl, combine collectively the soup and dry ranch packet. Pour on the highest of the pork chops.
  4. Prepare dinner: Prepare dinner on low for 6-7 hours and excessive for 4 hours. Use additional sauce as a gravy excessive of the potatoes and pork chops and sprinkle with parsley if desired.
4-photo collage of potatoes, pork chops, and sauce being layered in a crock pot.

Suggestions and Variations

Listed below are just a few additional methods you’ll be able to tweak the flavour and texture of this dish to your liking!

  • Modify Consistency: The unique recipe added ½ cup of milk however I’ve added it earlier than and it was a bit of runny for my liking. Be happy so as to add in a bit of milk at a time in case you are wanting a thinner sauce.
  • Making Extra Sauce: In case you are doubling this recipe or wanting additional sauce to serve over issues like mashed potatoes, I might counsel utilizing 2 cans of cream of hen and a pair of packets of ranch.
  • Use Cream of Mushroom Soup: This recipe is nice as a result of you’ll be able to swap out cream of hen soup for cream of mushroom! It would give your pork chops a barely extra hearty taste however they’re nonetheless so creamy and scrumptious!
  • Add Extra Greens: In your subsequent batch, strive including child carrots, celery, or chopped onion!
  • Use Rooster As a substitute: You can also make this recipe 1:1 by swapping out pork chops for boneless, skinless hen breasts.

Storing Leftovers

These crock pot ranch pork chops make the BEST leftovers. I like heating them up over the range and serving them over rice or noodles for a hearty lunch!

  • Within the Fridge: Retailer leftover pork chops and sauce in an airtight container for as much as 3 days.

Word: When reheating your sauce, including a splash of milk or hen broth can assist skinny it out.

Closeup of ranch pork chops and potatoes served on a gray plate. The pork chop has a slice cut out of it.

  • Spray your sluggish cooker with non stick cooking spray.  Layer the potatoes (and child carrots if used) on the underside of the sluggish cooker.  Lay pork chops on the highest.

  • In a medium bowl, combine collectively the soup and dry ranch packet.  Pour on the highest of the pork chops.

  • Prepare dinner on low for 6-7 hours and excessive 4 hours.  Use additional sauce as a gravy excessive of the potatoes and pork chop and sprinkle with parsley if desired.

Serves: 6

Energy321kcal (16%)Carbohydrates33g (11%)Protein26g (52%)Fats9g (14%)Saturated Fats3g (15%)Ldl cholesterol64mg (21%)Sodium771mg (32%)Potassium1238mg (35%)Fiber5g (20%)Sugar1g (1%)Vitamin A93IU (2%)Vitamin C24mg (29%)Calcium77mg (8%)Iron8mg (44%)

All dietary info is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, Primary Course

Delicacies American

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