Sausage and candy potato pasta is a full meal deal and it’s really easy to make!
Sheet pan Italian sausage, roasted candy potatoes, and candy bell peppers are tossed with pasta, loads of parmesan cheese, and a sprinkle of arugula. Sure, please!
This recipe is really easy and full of taste, it’s certainly one of my latest favourite dishes!
A Fast Weeknight Dinner!
- With one pan and a few cooked pasta, it is a flavorful and filling full meal.
- Not solely is it simple, however cleanup can also be additional fast too!
- The sausage bits get browned crisp whereas the veggies come out caramelized for plenty of taste dish!
- Make and serve all week lengthy because it reheats nicely.
- It’s versatile and easy to change. Use any veggies or pasta which might be out there!
Elements And Variations
Sausage – Italian sausage creates a full-flavored and juicy addition because it’s roasted with candy potatoes and bell peppers. That is additionally an excellent recipe for turkey sausage and even meatballs.
Candy Potatoes – Candy potatoes are the star of this recipe since they roast up creamy and caramelized. Carrots and squash varieties like pumpkin and butternut squash will also be used instead of or together with candy potatoes.
Different Veggies – Onion and pink bell pepper add taste. Swap in any of your favourite veggies from zucchini to shredded brussels sprouts for added coloration, taste, and a lift of vitamin.
Pasta – Select a medium pasta form that can stand as much as hearty elements like sausage and greens. Penne, ziti, bowtie, and cavatappi are all nice selections.
How To Make Candy Potato Pasta
- Roast Sausage & Veggies: Break up and cook dinner the sausage and the candy potatoes on a sheet pan per the recipe under. Add the remaining veggies and cook dinner till tender.
- Cook dinner pasta: Cook dinner the pasta whereas the veggies are roasting.
- Toss & take pleasure in: Toss the cooked pasta and roasted/sausage and veggies in a bowl with pasta water, parmesan cheese, lemon zest, and arugula.
Serve it with some contemporary homemade garlic bread, or focaccia, and a light-weight and crispy salad like this best tossed salad, or this cucumber tomato salad.
Ideas for Excellent Pasta
- Arugula provides a scrumptious peppery and barely bitter taste that pairs nicely with this pasta. It may be substituted for contemporary kale. You’ll want to massage the kale with a contact of olive oil and a few salt. It’s also possible to use spinach which has a milder taste.
- Begin with the sausage & candy potatoes as they take longer and add faster cooking veggies (like bell peppers) on the finish of cooking.
- Cook dinner the pasta in salted water till al dente (agency). Save among the pasta water for serving.
- You’ll want to scrape up any juices and brown bits from the pan so as to add to the pasta. I exploit a little bit of pasta water to scrape up the goodies and add them to the bowl.
Leftovers
Maintain leftover sausage and candy potato pasta in a lined container for as much as 4 days within the fridge and reheat on the stovetop with a little bit water, broth, and even cream when reheating.
Freeze parts in zippered luggage for as much as 4 weeks. Including a little bit freshly cooked pasta will refresh the dish!
Extra Italian Sausage Favorites
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Sausage and Candy Potato Pasta
This pasta dish is a colourful, flavorful, and filling meal!
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Preheat the oven to 425°F.
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Place the sausage on a big rimmed baking sheet and break aside into giant items, about 1-inch.
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Peel the candy potatoes and lower into ½ -inch items. Toss the potatoes with half of the olive oil, dried basil, Kosher salt, and black pepper. Add to sausage on the pan and bake for 10 minutes.
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Whereas the sausage is roasting, lower the pink bell pepper into 1-inch chunks. Toss with, onion, minced garlic, and remaining olive oil & seasonings.
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Add the bell pepper combination to the pan and proceed to bake for an extra 10-14 minutes or till the candy potatoes are tender and the sausage is cooked by way of.
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Whereas sausage and veggies are roasting, cook dinner the pasta in a big pot of salted water based on package deal instructions. Reserve 1 cup of pasta water and drain nicely. Don’t rinse.
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Place the pasta again into the pot and add the cooked sausage, greens, and any juices on the pan. Stir nicely to mix.
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Add 3 tablespoons of pasta water, parmesan cheese, arugula, lemon zest, chili flakes, and stir. Add extra pasta water if want. Season with further salt & pepper to style.
- Arugula provides a scrumptious peppery and barely bitter taste that pairs nicely with this pasta. It may be substituted for contemporary kale. You’ll want to massage the kale with a contact of olive oil and a few salt. It’s also possible to use spinach which has a milder taste.
- Shred the parmesan cheese your self if attainable, it would soften into the dish for a greater taste.
- Begin with the sausage & candy potatoes as they take longer and add faster cooking veggies (like bell peppers) on the finish of cooking.
- To maintain prep time sooner, lower the peppers and onions whereas the potatoes are resting. Cook dinner the pasta whereas the peppers are roasting.
- Cook dinner the pasta in salted water till al dente (agency). Save among the pasta water for serving.
- You’ll want to scrape up any juices and brown bits from the pan so as to add to the pasta. I exploit a little bit of pasta water to scrape up the goodies and add them to the bowl.
Energy: 835 | Carbohydrates: 72g | Protein: 30g | Fats: 47g | Saturated Fats: 16g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 22g | Ldl cholesterol: 97mg | Sodium: 1410mg | Potassium: 940mg | Fiber: 6g | Sugar: 8g | Vitamin A: 17286IU | Vitamin C: 46mg | Calcium: 200mg | Iron: 3mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
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