Do-it-yourself salted caramel sauce is ridiculously decadent and scrumptious. This candy sauce makes a terrific addition to numerous desserts.

From ice cream to truffles, coffees, and brownies, it’s scrumptious. However this sauce additionally makes an awesome meals present for any event.

caramel sauce in short jar with spoon

Salted Caramel Sauce Recipe

I LOVE this sauce. I made it for a particular dessert and beloved it a lot, I simply saved making it. I’ll be sharing that dessert quickly, however first, right here is the sauce.

I made this thrice in a month once I first began making this and it quickly turned a favourite addition to a cup of Cafe con Leche. (Genuine? no. pure heavenly caramel latte deliciousness? sure.)

spoon over jar with caramel sauce

This no sweet thermometer required caramel sauce is the proper stability of salty and candy. Whereas many do-it-yourself salted caramel sauces boast of simply having 4 substances. I’m fairly okay with this model having 6.

The addition of just a little little bit of water and vanilla is good. I like dissolving the sugar utterly within the water and cooking it all the way down to an amber colour. This can lower the probability of burning the sugar.

My different secret ingredient is vanilla. Whether or not you utilize the extract, paste, or scraped vanilla bean it offers it such a heat wealthy depth, I can’t think about making salted caramel sauce with out it.

caramel sauce ingredients

Easy methods to Make Salted Caramel Sauce

You’ll want these substances to make this recipe:

  • sugar
  • water
  • butter
  • heavy cream
  • high quality sea salt
  • vanilla beans OR vanilla extract OR vanilla paste
sugar and water boiling for caramel sauce

To make the caramel sauce, you’ll begin by combining the sugar and the water in a medium measurement saucepan. Stir to mix after which prepare dinner over medium warmth till the sugar dissolves; about 3-4 minutes.

There isn’t a must stir, merely swirl the pan over the burner sometimes till the sugar dissolves.

sauce simmering on stove

Elevate the warmth to medium-high and prepare dinner the sauce, swirling the pan sometimes, till it’s amber coloured; about 6-8 minutes. Watch intently!

Caramel sauce can go from completely amber coloured to burnt in simply moments, so hold a detailed eye on the pan! Set the butter subsequent to the range, so that you’re able to drop it within the pan the second the sauce turns amber.

butter added to caramel sauce in saucepan

Add the butter, be ready for it to bubble and sputter, flippantly stir or swirl to soften. Don’t scrape the perimeters of the pan and take a look at to not splash sauce up the perimeters of the pan.

Scraping the pan can could trigger crystallization when the raw sugars are added again into the sauce.

Easy Caramel Sauce

As soon as the butter has melted, take away the pan from the warmth and add the vanilla, heavy cream, and salt. It should bubble once more however will calm rapidly.

Whisk or stir to mix (once more, not scraping sides of the pan) and permit the sauce to chill earlier than transferring to a jar and refrigerating for storage.

pour shot adding cream to caramel sauce

Straightforward Salted Caramel Sauce

Not that I believe you’ll have points utilizing up a batch of this caramel sauce, however simply in case, I extremely suggest attempting it on this Creamy White Chocolate Fudge filled with pecans and swirled with caramel could be the final word deal with for a vacation tray.

Stir the salted caramel sauce and brownies into your subsequent batch of do-it-yourself ice cream for probably the most superb Caramel Swirl Brownie Chunk Ice Cream.

finished caramel sauce in sauce pan

Caramel Swirl Cheesecake Cupcakes begin with clean and creamy cheesecake over a easy graham cracker crust, then they’re topped with a swirl of caramel sauce simply earlier than baking.

For the frosting of your goals subsequent time you’re baking a cake, do that Salted Caramel Frosting. It’s completely finger-licking scrumptious.

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Servings: 24 (1) tablespoon servings, about 1 ½ cups complete

Forestall your display screen from going darkish

  • In a heavy saucepan, mix the sugar and the water. Stir to mix after which prepare dinner over medium warmth till the sugar dissolves; about 3-4 minutes. There isn’t a must stir, merely swirl the pan over the burner sometimes till the sugar dissolves.

  • Elevate the warmth to medium-high and prepare dinner the sauce, swirling the pan sometimes, till it’s amber coloured; about 6-8 minutes. Watch intently! (This can go from amber coloured to burnt in simply moments, so hold a detailed eye on the pan!) Set the butter subsequent to the range, so that you’re able to drop it within the pan the second the sauce turns amber.

  • Add the butter, be ready for it to bubble and sputter, flippantly stir or swirl to soften. Don’t scrape the perimeters of the pan and take a look at to not splash sauce up the perimeters of the pan. (This can trigger crystallization for those who scrape the raw sugars again into the sauce.)

  • As soon as the butter has melted, take away from the warmth and add the vanilla, heavy cream, and salt. It should bubble once more however will calm rapidly. Whisk or stir to mix (once more, not scraping sides of the pan) after which let cool earlier than transferring to a jar and refrigerating for storage.

Energy: 83kcal · Carbohydrates: 8g · Protein: 1g · Fats: 6g · Saturated Fats: 4g · Ldl cholesterol: 17mg · Sodium: 60mg · Potassium: 4mg · Sugar: 8g · Vitamin A: 191IU · Calcium: 4mg

{initially printed 5/9/13 – recipe notes up to date 1/26/23}

Homemade Salted Caramel Sauce
Homemade Caramel Sauce is better than anything store-bought!



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