Buttery candy caramel sauce with only a trace of salt combines with cream cheese for silky clean salted caramel frosting perfection.

chocolate cupcakes with frosting and caramel sauce

Salted Caramel Frosting

I knew earlier than I made this frosting that {Salted + Caramel = Frosting} it was going to be an excellent factor. Nevertheless, I had no clue that it was going to be an amazing factor: an virtually indescribably superior frosting.

I’m not often a giant fan of frosting, however I’m an enormous fan of selfmade caramel sauce. So, pouring caramel sauce right into a whipped cream cheese frosting sounded too scrumptious to not strive.

I’m a giant fan of actual flavors. It may possibly take a bit longer to develop these flavors generally – however it’s actually simply minutes in lots of instances. Caramel is a kind of.

frosting with salted caramel

Water and sugar simmer slowly in a easy syrup. No want for a sweet thermometer, simply hold cooking till the sugar dissolves. As soon as that occurs flip up the warmth and hold cooking till it turns an amber shade.

Caramel may be tough since you need to hold it transferring to forestall burning however probably not get any of the sugar crystals that may type on the edges of the pan again into the caramel. These items will make little crunch bits within the caramel sauce.

As soon as it achieves that wealthy amber shade, add the butter, cream, vanilla, and salt. Stir them in gently and let the sauce cool earlier than refrigerating.

chocolate cupcakes with caramel sauce and frosting

Salted Caramel Cream Cheese Frosting

To show that tremendous caramel sauce into frosting first make sure that it has cooled utterly. I cannot emphasize that sufficient. It should be room temperature to make clean and creamy frosting.

Beat the butter and cream cheese till mixed and clean and creamy. Then add your powdered sugar. As soon as that has been included add only one cup of the salted caramel sauce.

Salted Caramel Frosting

I paired this frosting with the best gluten free chocolate cake that you can think of. The mix of caramel and chocolate was every thing I wished it to be.

I’ve to confess that one among my favourite issues about this frosting is that it requires nothing fancier than a knife to brighten the cupcakes. No piping instruments had been required and the frosting stayed comfortable sufficient to look fairly with none effort or talent on my half.

caramel frosting on chocolate cupcakes

Recipe for Salted Caramel Frosting

Caramel Sauce Directions
  1. In a heavy saucepan, mix the sugar and the water. Stir to mix after which prepare dinner over medium warmth till the sugar dissolves; about 4-5 minutes. There is no such thing as a must stir, merely swirl the pan over the burner often because the sugar dissolves.
  2. Increase the warmth to medium-high and prepare dinner the sauce, swirling the pan often, till it’s amber-colored; about 7-8 minutes. Add the butter, be ready for it to bubble and sputter, frivolously stir with a picket spatula, don’t scrape the edges of the pan or splash sauce up the edges of the pan. (This can trigger crystallization in the event you scrape the raw sugars again into the sauce.)
  3. As soon as the butter is melted, take away from the warmth and add the vanilla, heavy cream, and salt. It’ll bubble once more however will calm rapidly. Stir to mix (once more, not scraping sides of the pan) after which let cool earlier than transferring to a jar and refrigerating for storage.
Salted Caramel Sauce in pan on stovetop
Frosting Directions
  1. Beat the butter and cream cheese collectively at medium pace till clean and creamy. Add the powdered sugar and beat to mix.
  2. Add 1 cup of room-temperature caramel sauce and beat once more to mix. Unfold the frosting on prime of something and every thing you’d like.

Recipe impressed by Eats Well With Others and tailored from Life on Blackberry Farm

caramel frosting with salted caramel on chocolate cupcakes

Frosting Recipes

Condiments are one among my favourite methods so as to add new flavors and alter recipes up. Frosting and icing fall into that class, scrumptious on cake, and cookies, or simply dipping cookies or pretzels in it for a candy snack.

Contemporary Blueberry Frosting is a light and creamy frosting, whipped into fluffy blueberry loveliness. A dollop of this frosting is good heaven on a cupcake. On a spoon, on a cracker, or on an precise cake this blueberry buttercream frosting is irresistible.

Given the prospect, I might do some critical injury to a bowl of this fluffy chocolate frosting with out even slathering it on the cake. That is every thing I wished in chocolate buttercream frosting.

Seize a spoon, you will need to eat this Whipped Cream Frosting straight from the bowl, or go forward and dive in with contemporary strawberries.

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Forestall your display from going darkish

Home made Salted Caramel Sauce

Caramel Sauce Directions

  • In a heavy saucepan, mix the sugar and the water. Stir to mix after which prepare dinner over medium warmth till the sugar dissolves; about 4-5 minutes. There is no such thing as a must stir, merely swirl the pan over the burner often because the sugar dissolves.

  • Increase the warmth to medium excessive and prepare dinner the sauce, swirling the pan often, till it’s amber coloured; about 7-8 minutes. Add the butter, be ready for it to bubble and sputter, frivolously stir with a picket spatula, don’t scrape the edges of the pan or splash sauce up the edges of the pan. (This can trigger crystallization, in the event you scrape the raw sugars again into the sauce.)

  • As soon as the butter is melted, take away from the warmth and add the vanilla, heavy cream and salt. It’ll bubble once more, however will calm rapidly. Stir to mix (once more, not scraping sides of the pan) after which let cool earlier than transferring to a jar and refrigerating for storage.

Frosting Directions

  • Beat the butter and cream cheese collectively at medium pace till clean and creamy. Add the powdered sugar and beat to mix.

  • Add 1 cup of room-temperature caramel sauce and beat once more to mix. Unfold the frosting on prime of something and every thing you would like.

You’ll have some additional caramel sauce. You should utilize it in something you’d like. It’s wonderful over ice cream or drizzled on warm apple crisp. So many choices for this candy and salty caramel sauce. 

{initially revealed 3/8/12 – recipes up to date 1/26/23}

caramel frosting with chocolate cupcakes and caramel sauce
caramel sauce drizzles over frosted chocolate cupcakes



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