This simple Salisbury Steak recipe is reassuring, scrumptious, and ideal for a weeknight dinner.
Made with tender beef patties and simmered in a wealthy and scrumptious mushroom gravy, it’s a meal that the entire household loves. Serve it over mashed potatoes or egg noodles for an additional dose of consolation.
And the perfect half? It’s prepared in about half-hour!
What’s Salisbury Steak?
This recipe begins with home made Salisbury steak patties, that are simmered till tender in a wealthy and creamy mushroom gravy.
- It is a deliciously comforting meal with a wealthy mushroom gravy.
- This budget-friendly dinner makes use of frequent components you seemingly have available.
- It’s simple to make and could be ready forward of time, this dish freezes and reheats effectively.
- Mushroom Salisbury steak is prepared in about half-hour in simply one pan
Elements in Salisbury Steak
- Floor beef: Use lean floor beef (80/20 lean-to-fat ratio) for the perfect taste and texture. You too can use floor turkey for a more healthy choice. For those who’re brief on time, pre-made frozen patties or meatballs work too!
- Breadcrumbs & Egg: These bind the steak collectively and the egg provides moisture.
- Mushrooms: These are used within the gravy for a wealthy, earthy taste. For those who don’t like mushrooms, you need to use additional onions.
- Gravy: The gravy is made with a roux (flour and butter) and low sodium beef broth, flavored with garlic, onion powder, and thyme.
- Seasoning: Worcestershire sauce, dry mustard, salt and pepper are all you want, however be happy so as to add another seasonings or herbs you want. For those who don’t have dry mustard powder, substitute 1 teaspoon Dijon mustard.
- Toppings: French-fried onions, grated cheese, or perhaps a fried egg make nice toppings.
The way to Make Salisbury Steak
This home made Salisbury steak recipe is a basic consolation meals for good motive!
- Prepare dinner onions and mushrooms in a big skillet (per the recipe beneath).
- Type beef combination into patties. Brown patties within the pan.
- Add the gravy components and simmer the patties within the mushroom gravy till cooked via.
What to Serve With Salisbury Steak
Listed here are a few of our favourite aspect dishes to smother with the wealthy brown gravy!
Leftovers
Retailer leftover mushroom Salisbury steak in a tightly sealed container within the fridge for as much as 4 days. Reheat within the microwave or over medium warmth on the stovetop.
Freeze parts in zippered luggage for as much as 4 weeks and thaw in a single day earlier than reheating.
Extra Floor Beef Recipes We Love
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Salisbury Steak
Fast and straightforward Mushroom Salisbury Steak is one in every of our favourite consolation meals recipes, and it cooks in only one pan!
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Soften the butter in a big skillet. Add the sliced onion and cook dinner, stirring sometimes, over medium warmth till it begins to melt, about 4 minutes.
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Add the sliced mushrooms and cook dinner till the liquid is absorbed.
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Whereas the mushrooms are cooking, In a big bowl, mix floor beef, ¼ cup of beef broth, Panko bread crumbs, egg, garlic powder, and black pepper. Combine effectively and kind into 6 patties, about ½ inch thick.
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In one other small bowl, whisk collectively the remaining beef broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.
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Take away mushrooms and onions from the pan. Place the meat patties within the pan and brown them, about 2 minutes on all sides.
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Place the cooked mushrooms and onions on prime of the patties, pour the broth combination excessive and canopy the pan. Let it simmer for 20 minutes or till the meat is cooked via.
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Serve over mashed potatoes.
Beef Patties: Selfmade Salisbury steak patties could be changed with frozen hamburger patties. Prepare dinner the meat to an inner temperature of 160°F.
Gravy Substitutions: 1 teaspoon of Dijon mustard can be utilized rather than dry mustard.
Seasoning: This recipe is calmly seasoned because the condensed broth has sufficient salt for our liking. Season with extra salt and pepper to style. Further herbs could be added if desired.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 248 | Carbohydrates: 10g | Protein: 26g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 107mg | Sodium: 268mg | Potassium: 550mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 3.4mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Beef, Dinner, Entree, Most important Course
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