As a lot as we love avocado toast, ricotta toast is one other yummy tacky go-to for a fast any-time meal!
Ricotta Toast begins with recent ricotta combined with a contact of lemon zest. It’s unfold over your favourite toasted bread after which piled excessive with toppings, both savory or candy.
Try our favourite variations and luxuriate in this toast for breakfast or as a light-weight, pick-me-up afternoon snack.

A Fast & Simple Snack!
- Mild, barely candy ricotta cheese is the creamy complement to every kind of candy or savory toppings for ricotta toast!
- Loaded with calcium and Vitamin D, ricotta toast is the low-cal and low-fat different to peanut butter or mashed avocado toast, and it’s so versatile!
- Serve a easy however elegant Ricotta toast bar for a brunch get-together and provide a wide range of seasonal fruits, nuts, lox, and even honey or maple syrup, and let everybody create their very own!
- We love serving them with a pitcher of mimosas or a tasty Aperol spritz.

Elements for Ricotta Toast
Ricotta Cheese – Ricotta has a shiny tangy taste however is easy and spreadable. It’s additionally expensive, so cottage cheese is commonly substituted in recipes like lasagna. However DIY with this recipe for homemade ricotta. Whipped cream cheese is one other simple different to ricotta.
Bread – Thick bread like sourdough or homemade white bread are sturdy sufficient to carry the ricotta and any toppings, however even a stable entire wheat seeded bread will work as soon as toasted. Do this simple selfmade Challah bread or some crispy crostini to make some minis.

What Goes on Ricotta Toast?
Nearly something! Prime with fruit, herbs, cured meats, oils, sauces, jams – the sky is the restrict!
Herbs: A drizzle of olive oil, salt, pepper, and ½ teaspoon every of recent dill, parsley, and basil.
Strawberry: Sliced strawberries, lemon zest, & coarse sugar.
Tomato Basil: Chopped tomatoes, recent basil, olive oil, balsamic, salt, & pepper.
Peach Balsamic: Recent or canned peach slices, balsamic glaze, & recent thyme.
Spring Combine: Sliced cucumber and/or radish, inexperienced peas, recent dill, & microgreens.

Learn how to Make Ricotta Toast
- Brush bread with olive oil and broil either side (or toast within the toaster and drizzle with a little bit of oil after).
- Prime with ricotta cheese per the recipe under.
- Add toppings and serve instantly.
This toast doesn’t preserve properly as soon as assembled. Put together your elements forward of time and assemble simply earlier than serving!



Feeling Fancy?
Should you’ve obtained time, selfmade ricotta is tremendous simple to make and oh so scrumptious! You’ll want just some elements you doubtless have already got – milk, salt & lemon juice or vinegar.
Extra Enjoyable Toast Toppers
How did you high your Ricotta Toast? Depart us a remark under!

Ricotta Toast
Simple to make and tremendous versatile, Ricotta Toast is ideal for breakfast, lunch, or a snack!
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Brush either side of the bread with olive oil.
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Preheat the broiler to excessive warmth. Place the bread on a baking sheet.
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Broil till golden and toasted, about 2 minutes. Flip the bread over and broil the opposite aspect.
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Mix ricotta and lemon zest in a small bowl.
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Prime every slice of bread with ⅓ cup ricotta cheese. Add further toppings as desired and serve instantly.
Topping Strategies
Herbs: A drizzle of olive oil, salt, pepper, and ½ teaspoon every recent dill, parsley, and basil.
Strawberry: Sliced strawberries, lemon zest, coarse sugar.
Tomato Basil: Chopped tomatoes, recent basil, olive oil, balsamic, salt & pepper.
Peach Balsamic: Recent or canned peach slices, balsamic glaze, recent thyme.
Spring Combine: Sliced cucumber and/or radish, inexperienced peas, recent dill, microgreens.
Salmon: Smoked salmon, dill, capers.
Energy: 348 | Carbohydrates: 36g | Protein: 16g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 42mg | Sodium: 454mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 3mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.
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Alotta Ricotta!




