Mix the candy and the tart into one scrumptious dessert with this rhubarb pie recipe.

All that’s wanted for this tasty deal with is a few pie crust (selfmade or store-bought), sugar, rhubarb, cinnamon, and somewhat flour!

It’s a improbable option to end off the summer time season.

plated Rhubarb Pie with ice cream

Candy & Tart Rhubarb Pie

  • Nothing beats a flaky and buttery pie crust full of an easy-to-make filling. The household will love this dessert.
  • The mix of candy and tart on this recipe is certain to awaken these style buds!
  • For a fast pie use a store-bought crust, or strive a selfmade crust identical to grandma used to make.
Rhubarb Pie ingredients

Components for Rhubarb Pie

Rhubarb – Use recent or frozen rhubarb for this recipe. When shopping for recent, they’re often offered in bundles or free. The stalks must be purple with a touch of inexperienced, agency, and with out blemishes.

If utilizing frozen rhubarb, thaw it first and squeeze out the additional water, and add some further flour into the pie filling.

Pie crust – Make a homemade pie crust or use a store-bought one for a faster and simpler dessert. Make two pie crusts, one for the highest and one for the underside of the pie.

Toppings – Attempt drizzling the completed pie with some selfmade strawberry sauce and a dollop of whipped cream. Feeling adventurous? Attempt making some homemade no-churn ice cream to serve alongside.

The best way to Make Rhubarb Pie

This dessert has so few elements, making it so easy to toss collectively.

  1. Make the pie crust (or use the premade crust).
  2. Sprinkle 1 tbsp sugar & 1 tbsp flour over the underside of the pie crust.
  3. Mix, flour, sugar, rhubarb, & cinnamon in a bowl. Add to pie crust.
  4. Roll the remaining crust & place it over the pie. Crimp the perimeters.
  5. Bake (as per the recipe beneath).
cooked Rhubarb Pie in the dish

Make Forward

Homemade pie crusts might be made upfront and saved within the fridge, or they are often frozen in balls, or in a flat round form (earlier than being baked).

The filling can be made forward and refrigerated or frozen. If refrigerating, don’t put the filling into the pie crust till simply earlier than it is able to cook dinner, in any other case, the crust will develop into soggy.

The complete pie might be assembled after which frozen. To do that correctly, place the assembled and raw pie within the freezer. Look ahead to it to freeze strong, then wrap it in plastic wrap. Place in an hermetic container or freezer bag, and retailer it within the freezer for as much as 2 months. Prepare dinner from frozen for 40 minutes.

Storing Leftover Pie

Leftover pie will preserve in an hermetic container within the fridge for 4 days. Baked pie can also be really easy to freeze. Reduce it into particular person parts, wrap with saran wrap and place it in an hermetic container within the freezer. It can preserve for two months.

Rhubarb From the Backyard?

Did you make this Rhubarb Pie? Be sure you go away a score and a remark beneath!

plated Rhubarb Pie with ice cream

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Rhubarb Pie

Candy & tart with cinnamon sugar & a selfmade crust, this pie is the easiest way to make use of up all that rhubarb from the backyard!

Prep Time 10 minutes

Prepare dinner Time 1 hour

Cool Time 2 hours

Whole Time 3 hours 10 minutes

  • Preheat oven to 425°F.

  • Roll ½ of the pie crust right into a ⅛-inch thick circle. Line a 9-inch pie plate with the underside crust.

  • Mix 1 tablespoon flour and 1 tablespoon sugar in a small bowl. Sprinkle the combination over the the underside of the pie crust.

  • Mix rhubarb, sugar, flour and cinnamon in a big bowl and blend nicely. Place the rhubarb combination into the crust.

  • Roll the remaining crust and place it over the rhubarb. Crimp the perimeters to seal and lower slits into the pie (or make lattice prime if desired).

  • Bake on the underside rack of the oven for quarter-hour. Scale back temperature to 350°F and proceed baking 40-50 minutes or till filling is bubbly and the crust is golden.

  • Cool 2 hours earlier than serving.

Frozen rhubarb can be utilized however must be thawed first. Drain any liquid. If utilizing frozen rhubarb, add 1 further tablespoon of flour to the pie combination.
If the crust begins to brown an excessive amount of on the perimeters, cowl it with a little bit of foil or a pie protect.

Retailer leftover pie within the fridge in a coated container for as much as 4 days. 

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Energy: 311 | Carbohydrates: 58g | Protein: 4g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 121mg | Potassium: 388mg | Fiber: 3g | Sugar: 35g | Vitamin A: 125IU | Vitamin C: 10mg | Calcium: 113mg | Iron: 1mg

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dessert, Pie
Delicacies American
slice of Rhubarb Pie on a plate with a title
cooked Rhubarb Pie with a title
close up of Rhubarb Pie with writing
cooked Rhubarb Pie in a dish and a slice plated with writing





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