You solely want 10 elements to make this simple remoulade recipe! Creamy and tangy, with a spicy kick, it is a scrumptious dipping sauce or condiment.
Creamy and tangy, with a scrumptious spicy kick, this remoulade is my favourite sauce of the second. I’ve been slathering it on veggie burgers, serving it with French fries, and setting it out with these addictive air fryer fried pickles. We even liked it on the grilled sweet potatoes we made final week! All that’s to say, in case you’re on the lookout for a straightforward sauce to punch up a meal, this remoulade is likely to be simply the factor.
Basic French remoulade resembles tartar sauce. It has a mayonnaise base, and capers or gherkins and recent herbs are sometimes combined in. This recipe is extra akin to a Creole, or Louisiana-style, remoulade. I stir in paprika for coloration and complexity, and sizzling sauce and cayenne add warmth. Whereas this model of sauce would historically be served on po’ boys, crab muffins, or with fried fish, I can attest that it’s simply pretty much as good on something veggie. Make a batch, and also you gained’t have any bother discovering alternative ways to make use of it!
Remoulade Recipe Substances
Right here’s what you’ll must make this simple remoulade recipe:
- Mayonnaise – It creates the sauce’s creamy base. Higher mayo will make a greater remoulade, so I like to recommend utilizing a extremely good one, like Sir Kensington’s. Vegan mayo will work right here too.
- Mustard – It offers the sauce sharp, tangy taste. Dijon mustard, Creole mustard, and yellow mustard are all truthful recreation!
- Scorching sauce and cayenne – For warmth.
- Paprika – For daring coloration and peppery taste.
- Garlic, scallion, and onion powder – They add savory, oniony taste.
- And recent lemon juice – For brightness.
Discover the entire recipe with measurements under.
One thing I actually love about this recipe is that, not like lots of my different favourite sauces, you don’t want a meals processor or blender with the intention to make it.
Simply add all of the elements to a bowl…
…and stir to mix! Earlier than serving, season to style. That’s it!
What to Serve with Remoulade Sauce
My favourite option to serve this remoulade is as a dipping sauce. It’s incredible with something crispy or crunchy. Strive pairing it with considered one of these recipes:
I additionally love this selfmade remoulade sauce on sandwiches. Strive it in these cauliflower po’ boy sandwiches, or use it to decorate up your subsequent veggie burger or black bean burger. It might even be nice on a vegan hot dog with a scoop of pickle relish!
Extra Favourite Sauces and Dips
In the event you love this simple remoulade sauce, strive considered one of these tasty sauces subsequent:
Serves 4 to six
- ½ cup mayonnaise, or vegan mayo
- 1 tablespoon mustard
- 1 teaspoon sizzling sauce
- ½ teaspoon paprika
- 2 garlic cloves, grated
- 1 scallion, finely chopped
- 1 teaspoon recent lemon juice
- ⅛ teaspoon onion powder
- Pinch of cayenne
- Chives for sprinkling, non-compulsory
In a small bowl, stir collectively the mayonnaise, mustard, sizzling sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne.
See the weblog publish above for remoulade serving strategies.
Sources: The Washington Post