This web site could include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privacy policy.

Meet your new favourite fall treat- moist, spiced pumpkin donuts lined in a decadent brown butter glaze! They cook dinner in quarter-hour for a fast and scrumptious fall breakfast or dessert. With how superb they’re, they’ll disappear very quickly!

Pumpkin is the flavour of the season! It’s so nice in each candy and savory recipes. In case you’re as pumpkin-obsessed as I’m, you’ve acquired to check out these mini pumpkin cheesecakes, pumpkin pudding cake, or pumpkin dinner rolls! They’re all full of that wealthy pumpkin taste you like and spiced to perfection!

A stack of 3 donuts on a wire rack.

Baked Pumpkin Donuts Recipe

Comfortable October! Are you obsessive about all issues pumpkin proper now like me? I believe I’ve already gone by means of 4 or 5 cans and I’ve no plans of stopping anytime quickly. These tasty donuts are the most effective addition to the pumpkin deal with listing, you’re going to LOVE them! My household went nuts over them. They disappeared SO quick! I used to be already getting requested to make one other batch the identical day.

The donut itself is tremendous tender and moist, filled with a lot superb pumpkin taste and heat fall spices! However can we speak about this brown butter glaze? It’s wealthy, nutty, and the good topping for this unbelievable donut. You possibly can’t go mistaken with brown butter, it makes each dessert even higher! (You’ll must strive these brown butter Rice Krispies treats to see what I imply!) These baked pumpkin donuts are a must-make this holiday season. Chances are you’ll simply wish to make them year-round, and I don’t blame you!

Components You’ll Want

For the Donuts:

  • Vegetable Oil: Provides moisture to your donuts.
  • Giant Eggs: Assist the entire components bind collectively!
  • Sugar: Granulated sugar works nice right here to sweeten up your donut batter.
  • Pumpkin Puree: Remember to use pure pumpkin puree and never pumpkin pie filling since we’re including in our personal spices! You should utilize canned pumpkin for simple prep or make your individual puree for the freshest taste. Discover my full recipe here!
  • Spices: I used a mix of cinnamon, nutmeg, and floor ginger for some traditional fall taste. You may as well use pumpkin pie spice should you’d like!
  • Salt: A pinch is all you should improve the flavors of those tasty baked pumpkin donuts.
  • Baking Powder: Helps the donuts change into gentle and ethereal as a substitute of dense.
  • Flour: All-purpose flour works nice right here!

For the Brown Butter Glaze:

  • Unsalted Butter: I like the flavour of my glaze to be wealthy and nutty quite than salty, so I went for unsalted butter right here.
  • Powdered Sugar: Provides the most effective sweetness and silky-smooth texture to the glaze.
  • Vanilla: Use pure vanilla extract should you can!
  • Milk: Helps to regulate the consistency of the glaze. Any type of milk works superb.
6-photo collage of the batter and frosting being prepared.

How you can Make Baked Pumpkin Donuts With Brown Butter Glaze

Baked pumpkin donuts are such a fast and simple deal with! They bake in quarter-hour with a brief prep time so to spend much less time within the kitchen and extra time having fun with a tasty fall deal with with your loved ones and mates.

  1. Preheat Oven, Prep Pan: Preheat oven to 350 levels. Flippantly grease a normal donut pan and put aside.
  2. Donut Batter: In a big bowl, beat the oil, eggs, sugar, pumpkin, spices, salt and baking powder till {smooth} and nicely mixed. Add the flour and stir till simply mixed.
  3. Add to Donut Pan and Bake: Fill the wells of the donut pan ¾ full, about ¼ cup batter per donut. Bake for quarter-hour or till a toothpick inserted within the middle comes out clear.
  4. Cool: Take away from oven, wait a couple of minutes after which use a toothpick to loosen and take away the donuts from the pan and place on a wire rack. Repeat with remaining batter.
  5. Add Glaze: When donuts are cool, dip within the glaze. Makes round 17 donuts.

Brown Butter Glaze

  1. Brown the Butter: Soften the butter in a small saucepan over medium warmth and warmth till golden brown specks seem within the backside of the pan, swirling the pan often. The butter will get foamy and should you swirl the pan round, you will notice brown bits on the backside and it’ll have a nutty odor.
  2. Add Remaining Components: Take away from warmth and pour right into a medium bowl, utilizing a rubber scraper to get all of the brown bits on the backside. Add the powdered sugar and vanilla and stir till {smooth} and nicely mixed. Add sufficient milk, as wanted, to achieve desired glaze consistency.
  3. Frost: Dip tops of cooled donuts in glaze and set on a wire rack and permit glaze to harden. Sprinkle with sprinkles, if desired, earlier than the glaze crusts over.
Top-down view of multiple pumpkin donuts on a wire rack. 2 have bites taken out of them.

Ideas and Variations

Listed here are just a few further methods you’ll be able to customise your tasty baked pumpkin donuts! They’re going to end up completely! Put together to have them on repeat all season lengthy.

  • Don’t Overmix: Overmixing your donut batter could cause gluten to develop which is able to make your pumpkin donuts exhausting and rubbery as a substitute of sentimental and moist. Solely combine till components are mixed.
  • Toppings: Check out totally different toppings on your donuts! Sprinkles are all the time a good suggestion, in addition to a chocolate or caramel drizzle, or chopped nuts! Remember to add any toppings to the glaze earlier than it units!
  • Use Selfmade Pumpkin Puree: If you wish to take the flavour of your baked pumpkin donuts to the subsequent stage, use home made pumpkin puree as a substitute of canned! It’s tremendous simple to make and tastes 1,000,000 occasions higher! Plus, it’s freed from components and preservatives! You’ll find my full recipe here. It is useful for therefore many alternative recipes, from pumpkin pecan pie bars to pumpkin hummus!

Top-down view of 3 donuts stacked on top of each other.

Storing Leftover Donuts

These superb baked pumpkin donuts by no means final lengthy at my home. In case you’re fortunate sufficient to have some extras, right here’s preserve them tasting recent and scrumptious!

  • At Room Temperature: Retailer in an airtight container for 3-4 days.
  • Within the Freezer: Leftover pumpkin donuts could be saved in an hermetic container or freezer bag for 1 month. Thaw in a single day within the fridge earlier than serving.

Pumpkin donuts with brown butter frosting laid out on parchment paper.


  • Preheat oven to 350 levels. Flippantly grease a normal donut pan and put aside.

  • In a big bowl, beat the oil, eggs, sugar, pumpkin, spices, salt and baking powder till {smooth} and nicely mixed. Add the flour and stir till simply mixed.

  • Fill the wells of the donut pan ¾ full, about ¼ cup batter per donut. Bake for quarter-hour or till a toothpick inserted within the middle comes out clear.

  • Take away from oven, wait a couple of minutes after which use a toothpick to loosen and take away the donuts from the pan and place on a wire rack. Repeat with remaining batter.

  • When donuts are cool, dip within the glaze. Makes round 17 donuts.

Brown Butter Glaze

  • Soften the butter in a small saucepan over medium warmth and warmth till golden brown specks seem within the backside of the pan, swirling the pan often. The butter will get foamy and should you swirl the pan round, you will notice brown bits on the backside and it’ll have a nutty odor.

  • Take away from warmth and pour right into a medium bowl, utilizing a rubber scraper to get all of the brown bits on the backside. Add the powdered sugar and vanilla and stir till {smooth} and nicely mixed. Add sufficient milk, as wanted, to achieve desired glaze consistency.

  • Dip tops of cooled donuts in glaze and set on a wire rack and permit glaze to harden. Sprinkle with sprinkles, if desired, earlier than the glaze crusts over.



Serves: 17

Energy248kcal (12%)Carbohydrates44g (15%)Protein3g (6%)Fats8g (12%)Saturated Fats6g (30%)Ldl cholesterol29mg (10%)Sodium182mg (8%)Potassium113mg (3%)Fiber1g (4%)Sugar32g (36%)Vitamin A3412IU (68%)Vitamin C1mg (1%)Calcium34mg (3%)Iron1mg (6%)

All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert, Snack

Delicacies American

Key phrase baked pumpkin donuts, baked pumpkin donuts recipe, brown butter frosting





Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here