Jam Thumbprint Cookies are tender little butter cookies with a fairly jam filling! They’re nice drizzled with icing.

This simple recipe for thumbprint cookies might be made forward of time and freezes nicely earlier than or after baking.

Jam Thumbprint Cookies on a platter

Flavorful, Festive Cookies

  • Jam thumbprint cookies are traditional Christmas cookies however they’re nice anytime with tea too!
  • These might be made forward of time and freeze nicely (extra on that beneath).
  • The jam might be modified for a distinct taste (or colour).
  • The dough might be ready and chilled for as much as 48 hours or frozen earlier than baking.
ingredients for jam thumbprint cookies

Elements

The important thing to nice thumbprint cookies is the yummy dough!

Pantry – We use all-purpose flour on this recipe together with granulated sugar.

Butter – Use unsalted and add salt to the recipe for the very best outcomes. When you solely have salted butter, omit the salt from the recipe.

Egg Yolks – Egg yolks give these cookies a melt-in-your-mouth texture and a richer taste.

Jam Seedless jam is finest on this recipe, in case your jam has seeds, it may be barely warmed and run by a advantageous strainer. For vacation cookies, we generally do pink jam and mint jelly however any taste works (strawberry jam or apricot jam are different favorites).

Variations – As an alternative of a jam thumbprint, merely press in a chocolate kiss or heat a mushy caramel within the microwave and fill!

Jam Thumbprint Cookies before putting jam inside

The best way to Make Jam Thumbprint Cookies

Jam thumbprint cookies are as simple as 1-2-3 to make!

  1. Make Dough: Cream collectively butter and sugar in a stand mixer. Add remaining substances.
  2. Chill: Divide dough into balls and chill for not less than an hour.
  3. Bake: Place chilled cookie dough on ready baking sheets and press into the middle of every one with the again of a spoon (or your thumb!) and bake per the recipe beneath.
  4. Add Jam: Take away cookies from the oven and gently spoon jam into every indentation. Bake for one more 8 minutes.
  5. Place baked cookies on a wire rack to chill fully earlier than serving or packaging.

Icing: Whereas cookies are baking and cooling, put together the icing by whisking collectively powdered sugar, corn syrup, vanilla, and a teaspoon of milk. Or use this quick icing recipe. Drizzle the icing over the tops of every cookie and add any toppings you want equivalent to shredded coconut, chocolate jimmies, vacation sugars, or sprinkles.

Ideas for Excellent Thumbprint Cookies

  • The important thing to good thumbprint cookies is having the precise ratio, guarantee you might be measuring flour correctly.
  • You should utilize any seedless jam for this recipe or caramel or chocolate.
  • In case your jam has seeds, heat it barely and press it by a advantageous strainer to take away seeds.
  • It’s essential that this dough chills for not less than 1 hour however it may be chilled for as much as 48 hours earlier than baking.
stack of Jam Thumbprint Cookies with icing

The best way to Freeze

The uncooked dough might be frozen earlier than baking or the finished cookies might be frozen to take pleasure in over the vacations.

To Freeze the Dough

  • The dough might be frozen by wrapping it in parchment and inserting it within the fridge then eradicating the parchment and wrapping in plastic wrap after which placing in a freezer bag.
  • Freeze for as much as 3 months. After freezing, let the dough thaw within the fridge for a number of hours or about 1 hour on the counter simply till mushy sufficient to slice then bake as directed.
  • Cookies needs to be consumed inside 5 days and saved in an hermetic container.

To Freeze Baked Cookies

  • You possibly can freeze baked and embellished cookies in an hermetic freezer bag for as much as 3 months. Be sure to take away any extra air.
  • To ship thumbprint cookies to family members, layer them between items of parchment paper and put them in a zippered bag after which a mailer field.
close up of Jam Thumbprint Cookies

Extra Vacation Favorites

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a stack of jam thumbprint cookies on a wire rack

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Jam Thumbprint Cookies

These buttery, contemporary cookies are stuffed with raspberry jam, then baked till golden brown!

Prep Time 20 minutes

Cook dinner Time 12 minutes

Chill Time 1 hour

Whole Time 1 hour 32 minutes

  • In a big bowl or stand mixer fitted with a paddle attachment, cream collectively the butter and sugar for 3 to 4 minutes till mild and fluffy, scraping down the edges as wanted.

  • Add the egg yolks and vanilla and blend for 30 seconds.

  • Add the flour and salt and blend for an extra 30 seconds, scraping down the edges as wanted to verify all the things is totally integrated.

  • Use a medium cookie scoop to portion out the dough and roll into balls and place on a baking sheet and chill for 1 hour.

  • Take away from the fridge, preheat the oven to 375°F, and line a baking sheet with parchment paper.

  • Place the balls of dough about 2 inches aside on the baking pan and use the again of a spherical teaspoon to softly press it into the highest middle of the cookie to make an indent.

  • Bake for 8 minutes.

  • Take away from the oven and redo the indentations and thoroughly spoon about 1 teaspoon of raspberry jam into the wells then bake for an extra 8 minutes.

  • Switch to a wire rack to chill fully.

  • Put together the icing by whisking collectively the powdered sugar, corn syrup, vanilla, and 1 teaspoon of milk. Add extra milk a teaspoon at a time till you attain the specified consistency after which drizzle it excessive of the cooled cookies.

  • If the jam has seeds, heat it barely and press it by a advantageous strainer to take away seeds.
  • You possibly can mud with powdered sugar or go away plain as an alternative of icing.
  • It’s essential that this dough chills for not less than 1 hour however it may be chilled for as much as 48 hours earlier than baking.
  • The dough might be frozen by wrapping in parchment and inserting within the fridge then eradicating the parchment and wrapping in plastic wrap after which inserting in a freezer bag. Freeze for as much as 3 months. After freezing, let the dough thaw within the fridge for a number of hours or about 1 hour on the counter simply till mushy sufficient to slice then bake as directed.
  • Cookies needs to be consumed inside 5 days and saved in an hermetic container.
  • You possibly can freeze baked or embellished cookies in an hermetic freezer bag for as much as 3 months. Be sure to squeeze out any extra air.

Serving: 1cookie | Energy: 154 | Carbohydrates: 23g | Protein: 2g | Fats: 6g | Saturated Fats: 4g | Ldl cholesterol: 33mg | Sodium: 41mg | Potassium: 22mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Cookies, Dessert
Delicacies American
close up of baked Jam Thumbprint Cookies with a title
finished Jam Thumbprint Cookies on a cooling rack with a title
plated Jam Thumbprint Cookies with a glass of milk and a title
platter of Jam Thumbprint Cookies and close up with a title





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