This do-it-yourself pumpkin spice latte rivals any espresso store model I’ve tried. It is creamy, warmly spiced, and naturally sweetened with maple syrup.

Pumpkin spice latte

The following time you’re craving a pumpkin spice latte, save your self a visit to a espresso store, and make this recipe at house!

By October, I at all times really feel like I ought to share some type of pumpkin-y deal with on the weblog, and this 12 months, I assumed a do-it-yourself model of the Starbucks pumpkin spice latte can be enjoyable. I do know it’s a little bit of a fall cliché at this level, so I used to be shocked by how a lot I ended up loving this recipe. Creamy, cozy, and calmly candy, it’s warming and comforting on a cool fall morning or crisp afternoon. It’s easy to make, too. It requires primary components like espresso, actual pumpkin, heat spices, and maple syrup, and you may combine it up on the range in proper round 5 minutes…even much less time than it takes to expire to the closest Starbucks.

Pumpkin spice latte recipe ingredients

Pumpkin Spice Latte Recipe Elements

Right here’s what you’ll have to make this pumpkin spice latte recipe:

  • Pumpkin, in fact! A couple of tablespoons of canned pumpkin puree improve the latte’s creamy texture and add important pumpkin taste.
  • Espresso, cold brew, or robust espresso – I take advantage of 2 photographs of espresso or a half cup of both sort of espresso.
  • Milk – Any sort you want! I usually use almond milk as a result of it’s what I preserve readily available, however oat milk and common milk are additionally nice.
  • Maple syrup – It sweetens the latte and provides scrumptious maple taste.
  • Pumpkin pie spice – I make my very own with cinnamon, ginger, nutmeg, allspice, and floor cloves. It offers this latte the right “pumpkin spice” style!
  • Vanilla extract – For heat depth of taste.
  • And a pinch of sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Whisking coffee mixture in small saucepan

Easy methods to Make a Pumpkin Spice Latte

I really like that you simply don’t want any particular tools to make this recipe–no espresso machine, no milk frother–only a small saucepan and a whisk!

Warmth the milk, espresso, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and salt within the saucepan over low warmth. Whisk till every part is properly mixed and heated by. That’s it!

Pour your PSL right into a mug. Be happy to high with whipped cream or coconut whipped cream, cinnamon sticks, and an additional dusting of pumpkin pie spice, for those who like, or benefit from the latte by itself.

Glad fall!

Pumpkin spice latte recipe

Extra Favourite Fall Treats

In case you love this recipe, attempt one in all these cozy fall treats subsequent:

Pumpkin Spice Latte

Prep Time: 5 minutes

Prepare dinner Time: 5 minutes

Whole Time: 10 minutes

Serves 1

This do-it-yourself pumpkin spice latte is one in all our favourite espresso drinks! Creamy, cozy, and warmly spiced, it is good for crisp fall mornings or cool afternoons.

  • 2 photographs espresso or ½ cup cold brew or strongly brewed espresso
  • 1 cup milk, any form
  • 3 tablespoons maple syrup
  • 3 tablespoons pumpkin puree
  • ½ teaspoon vanilla extract
  • Heaping ¼ teaspoon pumpkin pie spice, plus extra for dusting
  • Pinch sea salt
  • Whipped cream, for topping, non-compulsory
  • Cinnamon sticks, for garnish, non-compulsory
  • In a small pot, mix the espresso, milk, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and salt. Whisk over low warmth till properly mixed and warmed by.

  • Pour right into a mug. If desired, high with whipped cream and a dusting of pumpkin pie spice and garnish with cinnamon sticks.

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