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This pumpkin cinnamon roll cake is a superbly moist pumpkin cake with pockets of swirled cinnamon and brown sugar topped with a maple glaze. It tastes similar to you might be consuming a cinnamon roll! This is among the finest fall desserts!

This recipe is like taking the very best of two worlds, absolutely perfect pumpkin bread and quick and easy cinnamon rolls, and mixing them to make this AMAZING cake. You’re going to like it!

A slice of 0umpkin cinnamon roll cake on a speckled plate with small pumpkins in the background of the picture.

Pumpkin Cinnamon Roll Cake

This decadent, moist cake is such a lovely cross between a cinnamon roll and cake you understand in the event you ought to eat it for breakfast or dessert. I counsel each! It begins with an ideal pumpkin cake. This cake is so moist and scrumptious. However the brown sugar cinnamon combination swirled all through it the BEST!!

Simply if you assume it may well’t get any higher, THEN you drizzle it in a maple glaze, and that seeps down into the cake, creating the very best complimentary flavors. It tastes similar to a cinnamon roll in cake type and is among the finest issues that I’ll EVER have. You’ll not remorse making this cake. You’ll make it time and again! That is the form of cake which you could’t get sufficient of and then you definitely secretly lock your self in your closet to eat it.

Pumpkin Cinnamon Cake Substances

These elements are in all probability all ones that you’ve available in the course of the fall season. So why not make this scrumptious cake with them? Try the recipe card on the backside of the submit for actual measurements.

  • Flour: All-purpose or unbleached flour gives a powerful construction for this cake.
  • Salt: The salt enhances all the flavors within the elements.
  • Sugar: The sugar gives sweetness and moisture.
  • Baking Powder: This acts as a elevating agent for the cake to make it gentle and fluffy.
  • Cinnamon, Nutmeg: The right mixture of spices for pumpkin. Use homemade pumpkin spice in the event you really need that fall taste to shine via!
  • Eggs: I all the time like to make use of giant eggs when I’m baking.
  • Milk: You need to use Skim, 1 %, 2 %, or complete milk on this recipe.
  • Canned Pumpkin: To not be confused with pumpkin pie filling! You may make your individual pumpkin puree utilizing this recipe!
  • Vanilla: This provides the very best flavoring to the cake.
  • Butter: The butter provides moisture and a velvety richness.

Cinnamon Sugar Topping

  • Butter: Let the butter sit out beforehand in order that it may well soften to room temperature.
  • Brown Sugar: Darkish brown sugar gives a deep wealthy taste.
  • Flour: Creates a little bit of thickness to assist it stick.
  • Cinnamon: You possibly can’t have a cinnamon cake with out some cinnamon!

Glaze

  • Powdered Sugar: Sift the powdered sugar for finest outcomes.
  • Maple Syrup: In case you don’t have any pure maple syrup available, then you can also make some straightforward imitation maple syrup with this recipe!
  • Milk: I used 1 %, however you should utilize no matter you may have available.
  • Vanilla: Add a splash of vanilla for some scrumptious taste.

Making Cinnamon Roll Cake

Not solely does this cake use easy pantry elements, however it’s tremendous straightforward to make too! Scrumptious and simple, make this recipe a win-win!

  1. Prep: Preheat the oven to 350 levels. Grease a 9×13 inch pan and set it apart. 
  2. Stir collectively the dry elements: In a large bowl, mix flour, salt, sugar, baking powder, cinnamon, and nutmeg.
  3. Combine moist elements: In a medium bowl whisk eggs, milk, pumpkin, and vanilla. Then you definitely slowly stir in melted butter.
  4. Mix: Mix moist elements with the flour combination after which combine till mixed. Will probably be stiff. Unfold evenly into the ready pan.
  5. Drop and swirl: In a medium bowl, mix the butter, brown sugar, flour, and cinnamon. Then, drop by tablespoons over the cake and swirl with a knife.
  6. Bake: Bake at 350 levels for 25-Half-hour or till the toothpick comes out practically clear from the middle. 
  7. Drizzle: Place powdered sugar, maple syrup, milk, and vanilla in a big bowl. Whisk till clean. Drizzle over heat cake after which serve heat or at room temperature.
4 pictures showing how to make the cake batter and then swirl it in a pan with a knife.

Suggestions and Variations to the Finest Pumpkin Cake

This pumpkin cinnamon cake is for positive going to be a favourite at your home after you attempt it! Use the following pointers and tips to make it the very best of the very best!

  • Cream Cheese Frosting: You possibly can positively make cream cheese frosting and drizzle it on high as a substitute of the glaze if you need. Add a teaspoon of Maple flavoring to the cream cheese frosting to maintain that intense maple flavoring.
  • Swirl: To get a great even swirl, run your knife midway into the batter and swirl backwards and forwards 10-15 occasions. You need that delicious cinnamon swirl right through.
  • Spice: You possibly can add pumpkin pie spice as a substitute of simply cinnamon and nutmeg. It’ll give it extra of a pumpkin style after which you’ll actually need to make this recipe once more!

Pumpkin cinnamon roll cake in a 9x13 dish being served with a pie server.

Storing and Reheating Leftovers

When you’ve got leftover pumpkin cinnamon roll cake, then name your self fortunate! This shops nice and tastes simply pretty much as good the subsequent day!

  • Within the Fridge:  Preserve in an hermetic container at room temperature for as much as 3 days. In case you retailer it within the fridge, it’ll final about 5 days.
  • Within the Freezer: This cake will also be frozen in a freezer-safe container. Ensure that it’s hermetic and it’ll hold for as much as 2-3 months.
  • To Reheat: That is finest served heat, so it’s all ooey and gooey and tastes recent! Microwave particular person servings for 10-20 seconds.

A slice of pumpkin cinnamon roll cake on a plate with a gold fork cutting a bite out of it.


To Make the Cake

  • Preheat the oven to 350 levels. Grease a 9×13 inch pan and set it apart.

  • In a big bowl, mix flour, salt, sugar, baking powder, cinnamon, and nutmeg.

  • In a medium bowl whisk eggs, milk, pumpkin, and vanilla. Slowly stir in melted butter.

  • Mix with the flour combination and blend till mixed. Will probably be stiff. Unfold evenly into the ready pan.

  • In a medium bowl mix the butter, brown sugar, flour, and cinnamon. Drop by tablespoons over the cake and swirl with a knife.

  • Bake at 350 levels for 25-Half-hour or till the toothpick comes out practically clear from the middle.

To Make the Glaze

  • Place powdered sugar, maple syrup, milk, and vanilla in a big bowl. Whisk till clean. Drizzle over heat cake. Serve heat or at room temperature.


Initially Posted on September 20, 2015
Up to date on August 29, 2022

Serves: 12

Energy590kcal (30%)Carbohydrates89g (30%)Protein5g (10%)Fats25g (38%)Saturated Fats15g (75%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats1gLdl cholesterol90mg (30%)Sodium306mg (13%)Potassium294mg (8%)Fiber2g (8%)Sugar60g (67%)Vitamin A3165IU (63%)Vitamin C1mg (1%)Calcium137mg (14%)Iron2mg (11%)

All dietary info relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase cake, cake recipe, Pumpkin Cinnamon Roll Cake





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