Pumpkin bread crammed with melting chocolate chips and bursting with autumn spices – is there something extra quintessentially fall than the odor of pumpkin spices drifting by way of the home?

I tasted pumpkin bread for the primary time about 20 years in the past, when one in every of my college students shared her mother’s pumpkin muffins with me. The recipe beneath consists of each conventional and gluten-free variations.

Chocolate Chip Pumpkin Bread

Pumpkin Chocolate Chip Muffins

I don’t know how I survived up till then with out this awesomeness in our life, as a result of pumpkin muffins have been a year-round (sure, pumpkin haters – year-round) favourite in our residence ever since.

These muffins are moist, candy, and filled with actual pumpkin taste. A spoonful of pumpkin pie spice (selfmade or store-bought) brings out the basic fall flavors.

And whereas I’m a little bit of a purist about some recipes, I’ve to confess that pumpkin muffins with chocolate chips added into the combination are really irresistible.

The aroma of heat cinnamon, ginger, cloves, and nutmeg wafting by way of the home because the muffins bake is without doubt one of the finest components of this recipe. Apart from consuming the muffins, after all!

We are able to’t get sufficient pumpkin-based recipes throughout these previous couple of months of the yr. In case you like these pumpkin muffins then you definately’ll love our Pumpkin Spice Waffles too.

One other straightforward hearty breakfast all of my children love is Pumpkin Spiced Baked Oatmeal. It’s one in every of our favourite methods to eat oatmeal; and that’s saying one thing as a result of we eat a lot of oatmeal round right here.

And naturally, no autumn lover’s season is full with out a few afternoons sipping selfmade Pumpkin Spice Lattes with a buddy.

(Our selfmade model is simply pretty much as good as something from a espresso store however with actual pumpkin as an alternative of syrup!)

Chocolate Chip Pumpkin Muffins {traditional and gluten free recipes} by Barefeet In The Kitchen

Gluten Free Pumpkin Bread

I’ve performed with the recipe numerous instances including all types of substances. If that’s your model, have at it. This recipe consists of each conventional and gluten-free variations as effectively directions for baking a loaf of pumpkin bread or a tray of pumpkin muffins.

Add in handfuls of chocolate or nuts, no matter makes you grin. Chocolate chips and walnuts are a scrumptious mixture. Cranberries, raisins, and other forms of dried fruit are additionally tasty.

For me, it’s all concerning the primary pumpkin bread with a handful of chocolate chips thrown in. Whether or not I’m consuming this for breakfast or sneaking a muffin as a day snack, the straightforward mixture of pumpkin and spice all baked into a transportable baked deal with, simply can’t be beat.

Chocolate Chip Pumpkin Bread - get the recipe at barefeetinthekitchen.com

Chocolate Chip Pumpkin Muffins

  1. Preheat the oven to 350 levels. Grease muffin tins, loaf pans or line with paper liners. Stir collectively the flours, sugar, spice, baking soda, baking powder, and salt.
  2. Add the pumpkin and blend till clean. Stir within the eggs and the oil and blend once more till mixed. Stir in 1/2 cup chocolate chips.
  3. Pour the batter into (2) loaf pans or scoop into muffin cups (about 2/3 full). Scatter the remaining chocolate chips excessive of the muffins or loaves.
  4. Bake muffins 16-18 minutes, loaves for 50-55 minutes, till toothpick inserted comes out largely clear.
  5. Let the bread cool fully and retailer in an hermetic container for just a few days or freeze for as much as 3 months.

Gluten-Free Pumpkin Muffins

In case you’d like your gluten-free muffins to be extra completely clean on prime, add 1 teaspoon of xanthan gum to the flours within the recipe. More often than not, I couldn’t care much less if mine look cracked or imperfect, so I skip the xanthan.

I’ve made the muffins each methods a number of instances to check it, and the gluten-free muffins maintain collectively completely with out the xanthan.

Chocolate Chip Pumpkin Bread {traditional and gluten free recipes} by Barefeet In The Kitchen

Pumpkin Bread with Chocolate Chips

Pumpkin bread and muffins are actually not only for fall. You’ll discover a can of pumpkin in my pantry January – December. As a result of pumpkin bread is a scrumptious marvel that shouldn’t be relegated to vacation baking alone.

That mentioned, you may additionally discover me making Pumpkin Mousse, Layered Pumpkin Cheesecake Pie, Pumpkin Coffee Cake, and infinite different scrumptious issues from a stunning little can of pumpkin puree.

Wish to begin your day with some extra pumpkin deliciousness? How about Pumpkin Pancakes or this Pumpkin French Toast Casserole? Deliver on the autumn climate, I’m prepared for all of it.

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Servings: 18 muffins, or 1 full loaf, plus 2 mini loaves and 6 muffins

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* Gluten Free Various

  • Preheat the oven to 350°F. Grease muffin tins, loaf pans or line with paper liners.

  • Stir collectively the flours, sugar, spice, baking soda, baking powder, and salt. Add the pumpkin and blend till clean. Stir within the eggs and the oil and blend once more till mixed. Stir in 1/2 cup chocolate chips.

  • Pour the batter into (2) loaf pans or scoop into muffin cups (about 2/3 full). Scatter the remaining chocolate chips excessive of the muffins or loaves.

  • Bake muffins 16-18 minutes, loaves for 50-55 minutes, till toothpick inserted comes out largely clear. Let the bread cool fully and retailer in an hermetic container for just a few days or freeze for as much as 3 months. Get pleasure from!

In case you’d like your gluten free muffins to be extra completely clean on prime, add 1 teaspoon of xanthan gum to the flours within the recipe. I couldn’t care much less if mine look cracked or imperfect, so I skip the ingredient that provides nothing else to the flavour or texture. I’ve made the muffins each methods to check it, and the gluten free muffins maintain collectively completely with out the xanthan.

Energy: 263kcal · Carbohydrates: 45g · Protein: 4g · Fats: 8g · Saturated Fats: 3g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 28mg · Sodium: 142mg · Potassium: 152mg · Fiber: 2g · Sugar: 27g · Vitamin A: 3720IU · Vitamin C: 1mg · Calcium: 34mg · Iron: 2mg

{initially revealed 9/26/14 – recipe notes and pictures up to date 9/29/22}

Don’t miss the remainder of the Gluten Free Recipes on this web site! 

Chocolate Chip Pumpkin Bread is a favorite year round - get the recipe at barefeetinthekitchen.com



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