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Pomegranate chocolate chunk cookies are the BEST cookies you’ll ever make! The pomegranate is tangy like cranberry with a touch of sweetness on the finish. The burst of taste once you chunk into this cookie may have you coming again for seconds!

I like a great cookie. I’m a bit of obsessive about winter baking, it simply makes the house odor so good! And it’s the one time of 12 months once you really need the oven to heat up the home! When you love cookie baking within the winter time, you HAVE to attempt these perfect-for-Christmas Grinch cookies, these gooey and scrumptious Butter Cookies, and these soften in your mouth Peppermint Meltaways.

Pomegranate chocolate chunk cookies stacked on top of each other with cookies and pomegranate in the background.

Pomegranate Chocolate Chunk Cookies

It’s no secret that I like cookies! It was one of many first issues I realized the best way to make (in all probability like most of you) they usually have at all times hit the spot. I particularly love cookies through the vacation season, like these almond cookies and these Italian Christmas cookies. They’re really easy to share, and everybody likes to get a scrumptious cookie for Christmas!

When you’ve got ever had a cranberry cookie, this pomegranate chocolate chunk cookie is type of like that! Cranberries and pomegranates are comparable as a result of they’re tangy and have a bit of sweetness on the finish. I’m an enormous fan of cranberries, but it surely’s enjoyable to modify it up! Pomegranates are so enjoyable to eat in so many various methods, I wager you haven’t tried them in a cookie but. They’re a should attempt!

Elements

You will want the identical substances as any cookie recipe, however for this pomegranate chocolate chunk cookie additionally, you will want, properly, pomegranates in fact! I additionally added cream cheese to the recipe which I believe you’re going to love! You will discover the precise measurements under within the recipe card.

  • Butter: You’ll want to use unsalted butter, and ensure to depart it out for a number of hours earlier than you intend on making the cookies so it’s good and gentle.
  • Cream Cheese: Cream cheese is SO good in cookies. When you haven’t tried a cookie with cream cheese in it, you’re in for a deal with. It’s tangy and creamy, and provides this cookie nice texture and taste.
  • Granulated Sugar: Your pantry sugar will work nice.
  • Brown Sugar: Brown sugar is nice in cookies like this as a result of it has molasses in it. Molasses has a pleasant wealthy taste and provides a deeper taste than simply granulated sugar by itself.
  • Egg: I at all times use giant grade A eggs in my recipes.
  • Vanilla Extract: Vanilla extract provides vanilla taste to the dough, and likewise helps to carry out the entire different scrumptious flavors within the cookie.
  • All-Function Flour: All-purpose flour is the best to work with and would be the best choice for this cookie.
  • Salt: Salt brings out taste.
  • Baking Soda: Baking soda will assist the cookies to fluff up when they’re baking.
  • Baking Powder: Baking powder additionally helps the cookies to rise.
  • Semi-Candy Baker’s Chocolate: You possibly can use chocolate chips too.
  • Pomegranate Arils: You will want to purchase a pomegranate from the shop and get all of the seeds (arils) out. I’ve a tip within the tip field under for simply eradicating the seeds!

Pomegranate Chocolate Chunk Cookies Recipe

This pomegranate chocolate chunk cookie recipe is actually just like a chocolate chip cookie. The principle distinction is the pomegranates, and including chunks of chocolate as a substitute of chips. You’ll love the way in which these cookies style, and they’re good for vacation get togethers!

  1. Prep: Preheat oven to 375° Fahrenheit and line 2 baking sheets with parchment paper. Chop the chocolate and put together your pomegranate seeds (arils) by eradicating them from the fruit, put aside.
  2. Beat: Within the bowl of a stand mixer fitted with the paddle, beat the butter and cream cheese collectively till it’s mild and properly combined. Add in your sugars and beat till mild and fluffy, about 3 minutes. Add in your egg and vanilla and beat an extra 1-2 minutes.
  3. Whisk: In a separate bowl, whisk collectively the flour, salt, baking soda, and baking powder till properly mixed. Together with your mixer on low pace add the flour combination to the butter combination ¼ cup at a time till simply mixed.
  4. Fold and Bake: Fold within the chocolate and pomegranate till evenly distributed. Scoop about 2 tablespoon measurement rounds of dough onto the parchment lined baking sheets, leaving a 2 inch house between every one. Bake for 12-Quarter-hour, the cookies must be calmly golden throughout, take away from oven and let the cookies relaxation on the new baking sheet for an extra 5 minutes earlier than shifting to a cooling rack.
  5. Cool: Permit the cookies to chill for a minimum of Quarter-hour and revel in!
Process photos showing the batter being mixed together in a bowl, then the pomegranate and chocolate chunks being added, and then the batter all mixed together.

Ideas for Baking Pomegranate Chocolate Chunk Cookies

These cookies are actually just like a chocolate chip cookie, which I wager you could have made earlier than! Listed here are a number of easy ideas that I believe you will see useful once you go to make these pomegranate chocolate chunk cookies.

  • Use Completely different Chocolate: You possibly can milk or darkish chocolate as a substitute of semisweet chocolate chunks. You possibly can even attempt white chocolate chips, I wager that will be actually yummy too! Or you can use all of them! I’ve by no means had a cookie with an excessive amount of chocolate in it!
  • Eradicating Pomegranate Seeds: There’s a nice trick for eradicating the entire white spongy flesh. If you are taking out all of the seeds, have your pomegranate underwater in a bowl. The entire white stuff will float to the highest the place you’ll be able to simply scoop it out, and the entire seeds will sink to the underside! I’ve additionally heard that when you minimize the pomegranate in half and maintain it dealing with downward in a bowl, you should utilize a spoon to whack the seeds out. You must hit it fairly laborious!
  • Oven Time and Temperature: Everybody’s cookies will likely be a bit of totally different with regards to baking within the oven. The temperatures of the oven may be totally different relying on what sort of oven you could have. Your elevation and humidity may change how the cookies bake. So I might simply regulate them whereas they’re within the oven, and as soon as the sides begin to brown they’re completed!

An overhead view of the cookies on a wire rack with pomegranate around it.

Storing Leftovers

These cookies style greatest contemporary, however they will last as long as per week. You possibly can additionally freeze them and save them for later! The dough additionally freezes properly, so this recipe is nice for anytime you’re within the temper.

  • On the Counter: You possibly can retailer your cookies for as much as per week on the counter saved in an airtight container.

Pomegranate chocolate chunk cookies stacked on top of each other on a wire rack, one broken in half to show the inside.


  • Preheat oven to 375° fahrenheit and line 2 baking sheets with parchment paper. Chop the chocolate and put together your pomegranate seeds (arils) by eradicating them from the fruit, put aside.

  • Within the bowl of a stand mixer fitted with the paddle, beat the butter and cream cheese collectively till it’s mild and properly combined. Add in your sugars and beat till mild and fluffy, about 3 minutes. Add in your egg and vanilla and beat an extra 1-2 minutes.

  • In a separate bowl, whisk collectively the flour, salt, baking soda, and baking powder till properly mixed. Together with your mixer on low pace add the flour combination to the butter combination ¼ cup at a time till simply mixed.

  • Fold within the chocolate and pomegranate till evenly distributed. Scoop about 2 tablespoon measurement rounds of dough onto the parchment lined baking sheets, leaving a 2 inch house between every one. Bake for 12-Quarter-hour, the cookies must be calmly golden throughout, take away from oven and let the cookies relaxation on the new baking sheet for an extra 5 minutes earlier than shifting to a cooling rack.

  • Permit the cookies to chill for a minimum of Quarter-hour and revel in!



Serves: 20

Energy130kcal (7%)Carbohydrates21g (7%)Protein2g (4%)Fats5g (8%)Saturated Fats3g (15%)Polyunsaturated Fats0.2gMonounsaturated Fats1gTrans Fats0.1gLdl cholesterol17mg (6%)Sodium100mg (4%)Potassium63mg (2%)Fiber1g (4%)Sugar13g (14%)Vitamin A121IU (2%)Vitamin C1mg (1%)Calcium17mg (2%)Iron1mg (6%)

All dietary data relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase cookies, pomegranate chocolate chunk cookies





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