Philly Cheesesteak Stuffed Biscuits are buttery biscuits full of tender and taste packed roast beef, melty cheese, and completely seasoned peppers. The proper recreation day meals or on a regular basis dinner thought!

Should you love Philly cheesesteak recipes and simple appetizers, make sure that to attempt my Philly Cheesesteak Sliders too!

Philly cheesesteak stuffed biscuits in a pile on a plate.

Take Primary Buttermilk Biscuits to the Subsequent Degree

Cease what you’re doing. Drop all the pieces. Get your oven preheating, since you completely must make these Philly cheesesteak stuffed biscuits, stat!

If there are two issues that I like serving as much as company, it’s flaky biscuits and Philly cheesesteak. An odd combo, perhaps. However that’s solely earlier than you do this loopy delish recipe that brings the 2 collectively in blissful, savory concord.

Consider me, your primary buttermilk biscuit simply received a complete lot tastier. This can be a Philly steak sandwich tucked right into a deliciously buttery biscuit, full with melty Monterey Jack cheese oozing from in between strips of tender beef and crisp, caramelized veggies. I’m not drooling, you’re drooling!  

What Is a Philly Cheesesteak?

Should you reside in America, you don’t should be from Philadelphia to know what their well-known cheesesteak sandwich is! However in the event you’ve by no means had one earlier than, a cheesesteak is a sandwich roll historically stuffed with slices of juicy rib-eye steak, caramelized onions, inexperienced peppers, and melty American cheese.

I like the mixture of flavors in a Philly steak sandwich, and it’s been my scrumptious inspiration for all the pieces from Sloppy Joes to Philly Cheesesteak Mac and Cheese

The ingredients for Philly cheesesteak stuffed biscuits.

Recipe Substances

The Philly Steak recipe I take advantage of to stuff the buttermilk biscuits is very easy, you may whip it up on a weeknight or pull it collectively in half-hour anytime you entertain. Right here’s what you’ll must make it (and make sure you test the total quantities within the recipe card):

  • Butter: Salted or unsalted (your selection), for sautéing the veggies and for brushing over the biscuits earlier than they’re baked. 
  • Onion and Inexperienced Bell Pepper: You’ll be able to’t have a Philly cheesesteak with out crisp caramelized onions and inexperienced peppers! 
  • Beef: For comfort’s sake, I make this recipe with the thinly sliced roast beef that you just discover within the deli part of the grocery retailer. The skinny slices warmth up rapidly and are straightforward to stuff into the middle of a young biscuit.
  • Seasoning: Salt, pepper, and garlic powder for seasoning the cheesesteak filling.
  • Cheese: I like combining Monterey Jack cheese into the filling for taste, to not point out these epic strings of melted cheese! You need to use one other sort of cheese like grated cheddar, Colby Jack, American cheese, or provolone, too.
  • Buttermilk Biscuits: To make this a simple aspect dish, I take advantage of a can of biscuit dough from the fridge aisle. In fact, you probably have the time, you may completely make the biscuit dough from scratch. These end up nice with the dough from my Air Fryer Biscuits and Angel Biscuits recipes!

What Type of Steak Ought to I Use? 

Conventional Philly cheesesteak recipes name for ribeye steak that’s thinly sliced or shaved. Different variations will use NY strip steak or skirt steak. For this recipe, I take advantage of deli roast beef because it’s tremendous straightforward to seek out, comes already trimmed to the proper thinness, and tastes nice in these stuffed biscuits! Any of those steak varieties will end up nice, as long as they’re sliced skinny. Relying in your grocery retailer, some meat sections may have pre-packaged steak slices or shaved steak available. You’ll be able to ask your butcher for help. Or, you probably have one of many above sorts of steak helpful in your fridge already, you may slice it up thinly your self. To make it simpler, place the steak within the freezer for about an hour to agency up the meat (don’t let it freeze!), and use a pointy knife to shave off skinny items. 

The way to Make Philly Cheesesteak Stuffed Biscuits

Whereas the oven is preheating, lay your canned buttermilk biscuits out onto a baking sheet lined with parchment paper. Depart this apart for now to provide the dough an opportunity to heat up. Then, get began in your Philly cheesesteak filling:

Sauté the Substances: Sauté and soften the diced onions and peppers in a skillet with butter, then season with salt, pepper, and garlic powder. Subsequent, toss within the roast beef to prepare dinner for one more minute or two, till warmed by.

Add the Cheese: Stir within the grated Monterey Jack till the cheese simply begins to soften, then take the pan off the warmth. It’s time to stuff these biscuits!

Fill the Biscuits: Create a small pocket within the first biscuit, then fill it with a scoop of steak filling earlier than pinching the dough edges collectively to shut. Repeat with the opposite biscuits, and organize them again on the baking sheet.

Bake: Lastly, give the highest of the biscuit dough a lightweight brushing with melted butter. Bake the stuffed biscuits at 350ºF for about 17-20 minutes, till they’re crisp and golden. Serve these Philly cheesesteak biscuits instantly, whereas they’re heat and melty! 

Can I Make Them in Advance? 

Serving these for a celebration or gathering? The steak filling will be made the night time earlier than! Chop and prepare dinner the onions and peppers and put together the meat as directed. Maintain the steak filling saved hermetic within the fridge for straightforward stuffing the next day.

If the filling continues to be chilled from the fridge as soon as it’s contained in the biscuits, you might want so as to add an additional couple of minutes to the baking time to actually get the steak heated by.

A Philly cheesesteak stuffed biscuit cut in half, surrounded by more stuffed biscuits.

Suggestions for Success

Listed here are my suggestions for snag-free, wholly scrumptious Philly cheesesteak stuffed biscuits:

  • If the Tops Are Browning Too Quick: Relying in your oven, you would possibly discover that the tops of your biscuits are browning quicker than the steak inside is warming. On this case, cowl the baking sheet with a layer of foil to maintain the bread from toasting too rapidly.
  • Don’t Dodge the Butter Wash: A lightweight brushing of melted butter overtop of the buttermilk biscuits makes all of the distinction! The biscuits bake up completely golden and the flavour is really mouthwatering. 

Serving Options

These Philly cheesesteak stuffed buttermilk biscuits are a recreation day favourite! They put a enjoyable spin on different crowd-pleasing appetizers like my Cheeseburger Sliders (extremely suggest) and equally tacky Chicken Parm Sliders

Serve these melty golden sizzling pockets with different recreation day snacks like Corn Dog Muffins, Cheesy Pizza Breadsticks, Cheesy Bacon Ranch Bombs, Crab Cake Dip, and Meatball Sub on a Stick

These are additionally nice to munch on as a aspect subsequent to hearty numbers like my Secret Ingredient Turkey Chili, Sloppy Joe Stew, and White Chicken Chili.

In fact, what’s a meal of tacky stuffed biscuits with no little one thing candy for dessert? Attempt my recipes for Extra Thick Chocolate Chip Walnut Cookies or Outrageous Cookies & Cream Cookies

Two Philly cheesesteak stuffed biscuits on a plate, one with a bite missing, with more biscuits in the background.

The way to Retailer and Reheat Extras

The buttermilk biscuits are at their fluffiest the day they’re baked! However in the event you do wind up with leftovers, retailer these Philly cheesesteak stuffed biscuits hermetic within the fridge for as much as 3 days. They are often reheated within the oven for a fast lunch or snack. I wish to first wrap the stuffed biscuits in foil, then place them into the oven to heat for 10 minutes at 350ºF. 

You can even reheat them within the microwave, although I discover it makes them a bit soggy.

Can I Freeze Stuffed Biscuits?

These biscuits will be frozen for as much as one month, both collectively in a freezer bag or individually wrapped for an on-the-go snack. Thaw the stuffed biscuits within the fridge after which reheat as regular.


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These Philly Cheesesteak Stuffed Biscuits are tender and melty, juicy and savory, flaky and buttery, and really easy to make for a flavorful dinner or recreation day snack!

  • 4 tablespoons butter, divided
  • 3/4 cup diced onion
  • 3/4 cup diced inexperienced bell pepper
  • 1 pound deli roast beef, diced
  • 1 teaspoon kosher salt
  • 1 teaspoon recent floor black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups grated Monterey Jack cheese
  • 1 (16- ounce) can of buttermilk biscuits

  1. Preheat the oven to 350°F. Line a big baking pan with parchment paper. Place 8 biscuits onto the parchment paper and put aside, permitting the biscuit dough to heat up barely.
  2. In a big skillet over medium warmth soften the butter. Add within the onion and bell pepper and prepare dinner till softened, 5 – 6 minutes. Season with salt, pepper, and garlic powder.
  3. Add within the diced roast beef and prepare dinner for 1 – 2 minutes till heat. Add within the grated cheese, stir to mix, and the cheese begins to soften. Take away from the warmth.
  4. Gently pull every biscuit aside barely, making a pocket. Scoop 1/4 cup of the meat combination into every biscuit. Seal the perimeters by pinching the dough collectively. Repeat with remaining biscuits.
  5. Soften the remaining 2 tablespoons of butter in a small bowl. Brush the melted butter on high of the biscuits.
  6. Bake for 17 – 20 minutes till golden brown. Serve heat.

Key phrases: cheesesteak recipe, recreation day meals, philly steak

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