This pesto pizza recipe can be successful at your subsequent pizza night time! Topped with basil pesto, mozzarella, and tomatoes, it is easy, basic, and SO flavorful.

Jack and I’ve been making nice homemade pizza for years, however once I took my first chunk of this pesto pizza, I knew that we’d outdone ourselves. To be sincere, I used to be shocked. This pesto pizza recipe doesn’t name for any fancy components or particular methods. It’s easy and basic, a scrumptious reminder of how flavorful seasonal components, like summer time tomatoes and garden-fresh basil, might be.

If you end up with this summer time bounty readily available within the subsequent few weeks, I actually hope you’ll do this pesto pizza. It’s a lot greater than the sum of its components. Belief me, you don’t need to miss it.

Roasted cherry tomatoes on a baking sheet

Pesto Pizza Recipe Toppings

This pesto pizza recipe is all about two issues: roasted cherry tomatoes and (in fact!) basil pesto.

If you happen to’ve by no means tried roasted tomatoes earlier than, prepare – you’re in for a deal with! To make them, you’ll bake cherry tomatoes at a low temperature for round 2 hours, till they shrivel up across the edges. This course of dries them out barely, giving them an irresistible chewy texture, and it concentrates their savory taste. Pop them on a pizza, and so they add wonderful bursts of umami. SO good!

Tip: Uhhhh, sure. I stated these tomatoes roast for about 2 hours. I do know that’s a very long time, however I promise that it’s completely price it! To make this pesto pizza fast and simple to assemble, I like to recommend cooking them a day or two upfront and storing them within the fridge. For even faster meeting, you possibly can sub in oil-packed sun-dried tomatoes.

Pesto pizza recipe ingredients

When you roast the tomatoes, make the pesto. You may also prep it a day or two upfront. Word that my recipe requires 1/4 cup olive oil, however for this pesto pizza, I like to make use of 1/2 cup as a substitute. It provides the pesto a looser consistency, which makes it good for spreading on the pizza.

Apart from these two elements, you’ll want contemporary mozzarella, pink pepper flakes, and a few extra contemporary basil, plus a pound of pizza dough. Use refrigerated store-bought dough (we like Entire Meals and Dealer Joe’s), or make your own.

Slather of basil pesto on par-baked pizza dough

Tips on how to Make Pesto Pizza

When you prep your toppings, you’re able to make the pesto pizza.

Step one is par-baking the crust. The contemporary toppings on this pizza don’t want a lot time within the oven, so I like to present the crust a head begin. Baking it a couple of minutes with out toppings helps it change into crisp and chewy within the time that the pizza bakes. Nobody likes soggy pizza crust!

Mud a pizza pan or baking sheet with cornmeal, and stretch the pizza dough into a big oval or circle. Lay it on the pan and use a fork to poke holes throughout its floor. Bake for five minutes at 500°F.

Layer of pesto spread on pizza crust

Then, unfold on a few of the pesto sauce. Save the remaining for dolloping on the pizza after it bakes!

Add the cheese and tomatoes and bake for one more 6 minutes or so, till the crust is golden brown.

That’s it! Take away the pizza from the oven and prime it with extra dollops of pesto, contemporary basil leaves, and pink pepper flakes. Slice and serve!

Pesto pizza with roasted tomatoes and fresh mozzarella

Pesto Pizza Recipe Variations

We love this pesto pizza recipe because it’s written, however by all means, be happy to alter it up! Swap in what sounds good to you or what you occur to have readily available. Listed here are a number of concepts to get you began:

  • Swap out the roasted tomatoes. For a fast and simple twist on this pesto pizza recipe, exchange them with oil-packed sun-dried tomatoes. Roasted red peppers or caramelized onions can be good right here too.
  • Add additional veggies. Pile on tiny broccoli florets, contemporary corn kernels, shaved pink onion, sautéed mushrooms, or a number of leaves of contemporary spinach. Roasted garlic can be one other welcome addition.
  • Or additional cheese. After the pizza comes out of the oven, bathe it with freshly grated pecorino or Parmesan cheese.
  • Use a special pesto. My kale pesto can be unbelievable!
  • Make it vegan. Begin with my vegan pesto recipe, and skip the mozzarella. After the pizza bakes, prime it with drizzles of cashew cream. If you happen to like, serve it with sprinkles of my vegan Parmesan for much more savory, tacky taste.

Let me know what variations you strive!

Pesto pizza recipe

Extra Straightforward Summer season Dinner Concepts

If you happen to love this pesto pizza recipe, strive one among these simple summer time dinners subsequent:

pesto pizza

Pesto Pizza

Prep Time: 30 minutes

Prepare dinner Time: 15 minutes

Complete Time: 45 minutes

Serves 3 to 4

This simple pesto pizza recipe is a scrumptious summer time dinner! It is topped with vivid, nutty selfmade pesto, contemporary mozzarella cheese, and savory roasted cherry tomatoes. To get forward, make the pesto and roast the tomatoes as much as two days upfront.

  • Preheat the oven to 500°F.

  • Mud a baking sheet with cornmeal, place the dough on the baking sheet, and stretch it into a big oval. Use a fork to poke holes all around the dough. Bake for five minutes.

  • Take away the crust from the oven and brush with 2 tablespoons of the pesto. High with the cheese and tomatoes and bake for six to eight minutes, or till the crust is browned.

  • Dot the pizza with extra small dollops of pesto. High with contemporary basil and pink pepper flakes, slice, and serve.

*If utilizing store-bought dough, permit it to take a seat at room temperature for 1 hour earlier than stretching.

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