Juicy, tender pan-fried rooster thighs with a golden-crisp pores and skin are doable with only a spoonful of oil and a little bit of endurance.

The toughest a part of this recipe is ready whereas they slowly cook dinner on the stove-top. You need the pores and skin to be golden-brown with all of the fats rendered earlier than you flip them over. This rooster is totally well worth the wait!

Perfect Pan-Fried Chicken Thighs recipe by Barefeet In The Kitchen

Pan Fried Hen Thighs

These pan-fried rooster thighs have develop into a staple in my home over the previous few years. I made this rooster a minimum of as soon as per week for the primary couple of months and I nonetheless make it a minimum of as soon as a month. The rooster seems completely each single time.

My children now ask for the “crispy pores and skin rooster” each time they see me buying rooster. This pan-cooked rooster has been a child and grownup favourite for over ten years now.

Are you able to fry rooster in olive oil?

Quick reply? YES! I’ve been requested so many instances, I lastly made a be aware within the recipe card. I used to make use of refined (unscented) coconut oil to pan-fry rooster as a result of it had a barely greater smoking level, however I’ve been utilizing olive oil for years now with none points in any respect.

You’re not cooking at a excessive temp and also you aren’t deep frying the rooster both. This can be a shallow pan fry technique that requires only a tablespoon of oil. You’ll be simply nice with olive oil on this case.

After cooking rooster this fashion for a few years, I made a decision to play with an oven technique for reaching the identical crispy rooster thighs. I’m thrilled to let you know that this Oven Baked Crispy Chicken is fairly superb too.

My first selection for crispy rooster thighs is the pan-fried technique, however a really shut second (and excellent for the busiest of days) is the crispy rooster made within the oven. I’m so completely satisfied to have two nice strategies now for cooking completely crispy rooster.

pan fried chicken in skillet

Irresistible Mandarin Broccoli Salad is a terrific facet dish with each rooster recipes, as is that this Creamy Pasta Salad or this Panera Mac and Cheese.

These Instant Pot Sweet Potatoes are subsequent on my listing to strive with this rooster. What’s to not love a couple of piping scorching silky clean candy potato that virtually cooks itself?

Perfect Pan-Fried Chicken Thighs recipe by Barefeet In The Kitchen

How Lengthy To Fry Hen Thighs

  1. Pour a tablespoon of oil into a big stainless or cast-iron skillet over medium warmth. (A non-stick skillet will work as properly, though it isn’t required.)
  2. Generously sprinkle the pores and skin facet of the rooster thighs with spices after which place them within the scorching skillet, pores and skin facet down. Sprinkle the opposite facet of the thighs after which, with out transferring them, cook dinner uncovered* for about 20-25 minutes.
  3. Let the rooster cook dinner till the fats has rendered and the pores and skin is deep golden brown and crisp; this might take so long as half-hour. If the pores and skin is sticking to the pan, it probably isn’t completed on that facet. Cut back the warmth as wanted if the pores and skin begins to burn earlier than it’s evenly golden brown.
  4. Flip the thighs over and proceed to cook dinner for about 20 extra minutes. When the meat closest to the bone is cooked by, the rooster is finished.

* Please be aware {that a} splatter-screen in your skillet will assist lower down on the mess on the stovetop and a small bowl with a cup of vinegar set subsequent to the range will vastly scale back the lingering aroma of this recipe by the remainder of the evening.

Pan Fried Chicken in skillet with striped towel

Frying Hen Thighs in a Pan

Once I lastly discovered easy methods to cook dinner rooster on the range, I used to be in heaven. Crispy rooster thighs actually are doable with out deep frying or standing over the range the entire time.

With just a few ideas in hand, you’re going to be making some superb rooster very quickly. First, you’ll need to start with a heavy skillet.

splatter-screen for cooking will assist lower down on the mess on the stovetop.

A small bowl with a cup of vinegar set subsequent to the range will vastly scale back the lingering aroma of this recipe by the remainder of the evening.

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Servings: 4 servings

Forestall your display screen from going darkish

  • Pour the oil into a big stainless or cast-iron skillet over medium warmth. (A non-stick skillet will work as properly, though it is not required.) Generously sprinkle the pores and skin facet of the rooster thighs with spices after which place them within the scorching skillet, pores and skin facet down.

  • Sprinkle the opposite facet of the thighs after which, with out transferring them, cook dinner uncovered* for about 20-25 minutes. Allow them to cook dinner till the fats has rendered and the pores and skin is deep golden brown and crisp; this might take so long as half-hour.

  • If the pores and skin is sticking to the pan, it probably isn’t completed on that facet. Cut back the warmth as wanted if the pores and skin begins to burn earlier than it’s evenly golden brown. Flip the thighs over and proceed to cook dinner for about 20 extra minutes. When the meat closest to the bone is cooked by, the rooster is finished. Get pleasure from!

  • Please be aware {that a} splatter-screen in your skillet will assist lower down on the mess on the stovetop and a small bowl with a cup of vinegar set subsequent to the range will vastly scale back the lingering aroma of this recipe by the remainder of the evening.

 

Energy: 278kcal · Protein: 18g · Fats: 22g · Saturated Fats: 5g · Ldl cholesterol: 110mg · Sodium: 87mg · Potassium: 231mg · Vitamin A: 90IU · Calcium: 9mg · Iron: 0.8mg

{initially printed 4/17/13 – recipe notes and photographs up to date 9/1/2022}

close up of fried chicken in skillet
Perfect Pan Fried Chicken Thighs are possible with just a tablespoon of oil! get the recipe at barefeetinthekitchen.com



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