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Peppermint Meringue Lollipops are crunchy on the skin with a mushy and chewy center, and a peppermint taste that’s candy and refreshing. They’re the cutest dessert to grace your vacation desk and are so enjoyable to make with household and associates!

I really like enjoyable and distinctive desserts. It’s not typically that I make the identical dessert twice across the holidays, however typically I simply can’t NOT make my absolute favorites. Yearly, you can find me making Cherry Pie Bars, these chewy and mushy Cream Cheese Snickerdoodles, and my well-known Pumpkin Pie recipe.

Peppermint meringue lollipops in a cup with red ornaments and green branches.

Peppermint Meringue Lollipops

If in case you have by no means made meringue, you’ll love this recipe! I provide you with all the ideas and tips for this recipe to prove completely. If in case you have made meringue, it might need been to prime a lemon meringue pie. This meringue could have a unique texture as a result of you may be baking it within the oven. Meringue is generally egg whites which might be whipped till they get good and fluffy. You place them in a piping bag and pipe them into cute lollipops, and bake them within the oven. Whenever you chunk into the lollipop, a pleasant peppermint taste fills your mouth! The meringue is crunchy on the skin, after which melts right into a mushy and chewy dessert. It’s so enjoyable to eat!

These peppermint meringue lollipops would go so nice with a pleasant cup of hot chocolate! They’d even be enjoyable as a centerpiece in your vacation dessert desk or on a Christmas charcuterie board. They are surely a enjoyable deal with to make with children as a result of watching the egg whites flip from liquid to foam is so cool. And piping them into totally different designs can be so enjoyable to do collectively!

Components

You’ll need just a few easy components to make these peppermint meringue lollipops. They’re largely egg whites, so prepare to make use of plenty of eggs! Possibly you could possibly make some creme brulee to make use of up all of these egg yolks! You’ll find actual measurements under within the recipe card.

  • Granulated Sugar: Your common sugar pantry will work nice!
  • Egg Whites: It would be best to separate your egg yolks from whites. You possibly can’t let any a part of an egg yolk into your combination or your meringue gained’t prove!
  • Lemon Juice: Recent lemon juice is all the time greatest, however bottled will work.
  • Salt: A bit salt will convey out all the candy flavors on this dessert.
  • Vanilla Extract: Vanilla extract provides somewhat taste and likewise helps to convey out the candy flavors within the meringue.
  • Peppermint Extract: That is the place the peppermint taste will come from!
  • Purple Gel Meals Coloring: A bit pink meals coloring is how you’ll get the stripes of pink to make the sweet cane design.
  • Paper Straws: That is how you’ll maintain your lollipops after all!
Process photos showing the egg whites in a bowl, the egg whites whipped to a stiff peak, the piping bag with food coloring in it, and the meringue piped onto the straws.

Peppermint Meringue Lollipop Recipe

Don’t be intimidated by meringue, you possibly can completely make this! You’re going to love the enjoyable texture and scrumptious peppermint taste whenever you chunk into these pretty peppermint meringue lollipops. It’s so enjoyable to pipe them and watch the meringue come out a pink and white combine. You don’t need to be good at piping to make cute little designs that everybody will love!

Make Meringue

  1. Prep: Preheat the oven to 200℉ and line two baking sheets with parchment paper.
  2. Simmer: Add 1 inch of water to a medium saucepan and convey to a slight simmer.
  3. Whisk: In a heatproof bowl of a stand mixer, add the egg whites and sugar. Whisk collectively till mixed and place over the simmering water, making certain the bowl doesn’t contact the water.
  4. Whip: Whisk the egg whites and sugar always till the combination reaches 140℉. Take away from the warmth and match on the stand mixer with the whisk attachment. Whip till mushy peaks type.
  5. Whip to Stiff Peaks: Add the lemon juice, salt, vanilla extract and peppermint extract. Whip till stiff peaks type. The meringue will start to drag away from the edges of the bowl and when the whisk is eliminated, the height will stand straight up. This may take a very good 10-Quarter-hour of whipping at excessive pace.

Pipe Peppermint Meringue Lollipops

  1. Prep Piping Bag: Prep your piping luggage by both snipping the tip for spherical piping or becoming with a big star tip. Use a toothpick to make 3 strains of pink meals gel coloring going up the within of the piping bag, this can give the meringue the distinct pink stripes of peppermint candies as you pipe it out.
  2. Fill: Fastidiously spoon meringue into the piping bag and twist closed on the prime, being cautious to not overfill the bag (fill ½-⅔ of the way in which full)
  3. Pipe: Pipe 4 small dots of meringue beneath the 4 corners of the parchment paper and press down. This may stop the parchment from blowing up and sticking to your meringue pops as they bake.
  4. Add Straw: Use extra dots of meringue to stick the paper straws to the parchment, leaving loads of house between them to will let you pipe your peppermint designs.
  5. Design: Pipe the designs of your alternative over the tops of the straws, letting them be ½-¾ inch thick.
  6. Bake: Bake for 1-½ to 2 hours, till the outsides of the lollipops are crisp to the contact.. Flip off the oven and let the pan cool within the oven because it cools. As soon as the pan is totally cooled to the contact, take away from the oven.
  7. Retailer: Gently take away the lollipops from the pan, which is greatest performed by dealing with the meringue itself as an alternative of lifting from the straw finish. Retailer in an hermetic container or serve instantly. Don’t refrigerate or go away uncovered in any other case you danger the meringue turning into cheesy and weepy.

Ideas for Making Meringue Lollipops

If in case you have ever watched a baking present, you understand that meringue is usually a little difficult. Nevertheless it’s not inconceivable! And it isn’t arduous both, you simply have to concentrate to the small print. So listed below are some ideas to assist make your peppermint meringue lollipops an enormous success!

  • Don’t Boil Water: Maintain the water within the pan at slightly below simmering. In case you let the water boil, you danger cooking the egg whites and ending up with scrambled eggs as an alternative of the beginnings of meringue.
  • Use A Thermometer: When cooking the sugar and egg whites, use a thermometer to make sure the combination reaches 140℉. The sugar can be utterly dissolved at that time and the meringue can be very secure for piping and baking.
  • Take It Simple On The Peppermint: Peppermint is a really assertive flavoring, so it’s straightforward so as to add an excessive amount of and the flavour turns into overpowering. In case you prefer it rather less intense in peppermint taste, begin by including ½ teaspoon as an alternative of the complete 1 teaspoon. Style the meringue and the add somewhat extra as wanted. Having the marshmallow taste of the meringue come by is a pleasant stability to the robust mint taste.
  • Experiment With Designs: Planning what shapes to pipe on your lollipops is so enjoyable! You possibly can attempt tinting a number of the meringue inexperienced and sprinkling Christmas sprinkles on prime to make a Christmas tree, or maintain with conventional peppermint shapes.

Peppermint meringue lollipops being held by a hand held up by a striped red and white straw.

Storing Leftovers

  • On the Counter: Retailer your peppermint meringue lollipops in an airtight container for as much as 2 weeks. Don’t go away uncovered or refrigerate because the meringue will start to weep and turn out to be very sticky and presumably soften.


  • Preheat the oven to 200℉ and line two baking sheets with parchment paper.

  • Add 1 inch of water to a medium saucepan and convey to a slight simmer.

  • In a heatproof bowl of a stand mixer, add the egg whites and sugar. Whisk collectively till mixed and place over the simmering water, making certain the bowl doesn’t contact the water.

  • Whisk the egg whites and sugar always till the combination reaches 140℉. Take away from the warmth and match on the stand mixer with the whisk attachment. Whip till mushy peaks type.

  • Add the lemon juice, salt, vanilla extract and peppermint extract. Whip till stiff peaks type. The meringue will start to drag away from the edges of the bowl and when the whisk is eliminated, the height will stand straight up. This may take a very good 10-Quarter-hour of whipping at excessive pace.

  • Prep your piping luggage by both snipping the tip for spherical piping or becoming with a big star tip. Use a toothpick to make 3 strains of pink meals gel coloring going up the within of the piping bag, this can give the meringue the distinct pink stripes of peppermint candies as you pipe it out.

  • Fastidiously spoon meringue into the piping bag and twist closed on the prime, being cautious to not overfill the bag (fill ½-⅔ of the way in which full)

  • Pipe 4 small dots of meringue beneath the 4 corners of the parchment paper and press down. This may stop the parchment from blowing up and sticking to your meringue pops as they bake.

  • Use extra dots of meringue to stick the paper straws to the parchment, leaving loads of house between them to will let you pipe your peppermint designs.

  • Pipe the designs of your alternative over the tops of the straws, letting them be ½-¾ inch thick.

  • Bake for 1-½ to 2 hours, till the outsides of the lollipops are crisp to the contact.. Flip off the oven and let the pan cool within the oven because it cools. As soon as the pan is totally cooled to the contact, take away from the oven.

  • Gently take away the lollipops from the pan, which is greatest performed by dealing with the meringue itself as an alternative of lifting from the straw finish. Retailer in an hermetic container or serve instantly. Don’t refrigerate or go away uncovered in any other case you danger the meringue turning into cheesy and weepy.



Serves: 8

Energy158kcal (8%)Carbohydrates38g (13%)Protein2g (4%)Fats0.2gSodium43mg (2%)Potassium39mg (1%)Sugar38g (42%)Vitamin A0.01IUVitamin C0.1mgCalcium2mgIron0.04mg

All dietary data relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase meringue, peppermint meringue lollipops





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