These punchy bowls are a enjoyable, refreshing summer season dinner! The candy, zesty peach salsa performs off avocado, grilled halloumi, and aromatic coconut rice.

On Sunday, I wrote all about how Jack and I really like grilling halloumi in the summertime. I assumed I’d observe up that publish with an instance of how we wish to serve the halloumi as soon as it comes off the grill: in these scrumptious bowls!

This recipe is my form of summer season meal – one which’s recent and flavorful however nonetheless lots satisfying. It begins with a base of aromatic coconut rice and black beans. Then, I pile on the grilled halloumi, a scoop of peach salsa, and creamy avocado slices. A handful of recent mint leaves and drizzles of cilantro lime dressing are the right ending touches!

My massive tip for this recipe is to make a number of of the parts forward of time. I wish to prep the salsa and the dressing (and the beans, if I’m cooking them myself) as much as a day upfront. That means, it’s tremendous easy to assemble the bowls after we’re able to eat.

Rice bowls recipe ingredients - coconut rice, avocado, peach salsa, halloumi, cilantro lime dressing, and black beans in individual dishes


I do know a few of you like to put your private spin on a recipe. Please, be happy to make this bowl your personal! Listed below are a number of concepts to get you began:

  • Swap the salsa. The wonderful thing about the peach salsa on this recipe is the way in which its sweetness performs off the fragrant coconut rice and salty halloumi. One other fruit salsa would ship the identical distinction. Strive changing the peach salsa with one made with mango or pineapple!
  • Add additional crunch. Garnish your bowl with toasted pepitas or recent corn kernels so as to add texture.
  • Nix the halloumi. Add crumbled feta to your bowl as a substitute.
  • Make it extra savory. Not a giant fruit-for-dinner individual? That’s okay! Substitute the coconut rice with my cilantro lime rice, and use pico de gallo as a substitute of a fruit salsa. Skip the mint.
  • Add some pop. Prime your bowl with a number of pickled onions or pickled jalapeño slices.
  • Amp up the veg. Throw in grilled onions and/or zucchini.

Let me know what variations you strive!

Coconut rice bowl with halloumi, peach salsa, black beans, avocado, cilantro lime dressing, and fresh mint

Extra Enjoyable Summer season Dinners

I hope you’re keen on these summery bowls! Give them a strive, after which make considered one of these enjoyable dinners subsequent:

Peach Salsa Halloumi Bowls

Prep Time: 30 minutes

Prepare dinner Time: 15 minutes

Complete Time: 45 minutes

Serves 4

These tasty bowls are considered one of our favourite summer season dinners! I really like the distinction of the candy, refreshing peach salsa with the creamy avocado and salty halloumi.

  • Put together the person parts in keeping with every recipe linked above.

  • Assemble bowls with the rice, beans, halloumi, and avocado. Prime with scoops of the peach salsa and drizzle with the cilantro lime dressing. Garnish with extra herbs. Season to style and serve with lime wedges.

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