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Pancit is a standard Filipino stir-fry made with tender rooster, carrots, cabbage, and skinny pancit noodles. The fragile rice noodles and savory sauce have made this meal a favourite for generations.

This simple pancit recipe comes collectively rapidly and is the proper weeknight meal for your loved ones. My children completely love these noodles, and any time I make stir fry they request pancit noodles. I’ve you lined when you want extra pasta recipes your children will love. Attempt my 20-minute beef lo mein, this chicken noodle soup, or my in style olive garden pasta.

Top view of pancit noodles into two black bowls. Green onion and a tan kitchen towel are next to the bowls.

What’s Pancit?

Pancit is a well-liked noodle dish in Filipino delicacies filled with veggies, meat, and salty savory flavors. This one-pot meal is quick, simple, and filled with a number of flavors. Each Filipino household has their very own particular recipe and variation of how they make their pancit noodles. This dish is so versatile, and it may be made to your liking. There are such a lot of totally different variations of pancit recipes and a few variations additionally comprise pork or shrimp. You select any mixture of veggies you want to as nicely.

Noodles had been first launched to the Philippines by Chinese language immigrants centuries in the past. There are various kinds of pancit noodles. I used bihon noodles in my pancit recipe that are skinny rice noodles. One other frequent noodle used within the Phillippines for this recipe is canton pancit noodles that are egg noodles. The affect of Chinese language delicacies is thought all through the world. Listed here are a number of of my favourite Chinese language recipes it’s a must to strive. This fried rice and these traditional egg rolls pair completely with my sweet and sour pork. Make these recipes to your subsequent Sunday dinner!

Substances Wanted for Pancit Noodles

As a result of this can be a Filipino recipe the noodles are particular and distinctive. I discovered my bihon noodles at an Asian market, however be at liberty to make use of any bundle of rice vermicelli, or angel hair noodles. The remainder of the elements are simple to seek out and you could have already got them available. Take a look at the recipe card on the backside of the put up for actual measurements.

  • Pancit Bihon Noodles: You’ll love these delicate and light-textured noodles.
  • Canola Oil: Oil helps prepare dinner the rooster and veggies within the wok.
  • Boneless Skinless Hen Breasts: I choose rooster, however be at liberty to make use of pork or shrimp.
  • Onion: Provides nice taste.
  • Garlic: Contemporary garlic all the time.
  • Soy Sauce: Provides moisture and salty flavors.
  • Water: Provides moisture to the sauce.
  • Hen Boullion: I choose bullion as a result of it has rather more taste than rooster broth. Use powdered or paste bullion. I prefer to whisk it within the water earlier than including.
  • Cabbage: Contemporary inexperienced cabbage is conventional and provides texture to this pancit recipe.
  • Carrots: I like to make use of pre-shredded carrots as a result of it’s so handy.
  • Inexperienced Onions: Provides nice taste and I like the added pop of shade.
  • Kosher Salt and Cracked Black Pepper: Season with salt and pepper to style.

Pancit Recipe

This pancit recipe is tremendous simple to make! It takes 25 minutes from begin to end which makes this an ideal meal for these busy nights. Add within the protein of your alternative then choose the veggies your loved ones loves. It’s a terrific meal filled with greens and protein. This recipe will change into part of your weekly dinner rotation as a result of it’s simply so good!

  1. Soak the Noodles: Soak the noodles based on the bundle directions.
  2. Prepare dinner the Hen, Onion, and Garlic: Warmth the oil in a wok or giant saute pan on medium-high warmth. Add the rooster, yellow onion, and garlic then prepare dinner for five minutes. Prepare dinner till the rooster is browned and the onions are translucent. 
  3. Whisk the Water and Hen Boullion: In a small bowl, add the water and rooster bullion then whisk collectively.
  4. Add Boullion Combination and Soy Sauce: Pour the water combination into the wok together with the soy sauce then stir to mix. 
  5. Add the Veggies: Add the cabbage, carrots, and inexperienced onions. Prepare dinner for 3-5 minutes till the greens have softened. 
  6. Stir within the Noodles: Add the drained noodles to the wok then toss to mix. Season to style with salt and pepper. 
  7. Get pleasure from: Serve heat and revel in!
First photo is the chicken, garlic, and onion cooking in the wok. Second photo is the bullion mixture being poured into the wok. Third photo is the veggies added to the work. Fourth photo is the pancit noodles softening in a bowl of water. Fifth photo are the pancit noodles being added to the wok. Sixth photo is pancit noodles mixed together in the wok.

How one can Customise Your Noodles

Pancit noodles are generally served at Filipino birthday celebrations to signify good luck within the years to come back. Filipino households love getting collectively to have a good time huge life occasions. This recipe is straightforward to make an enormous batch! Make this dish to your subsequent celebration as a result of everybody will adore it!

  • Protein: Hen, pork, or shrimp are all the time a terrific decisions so as to add.
  • Greens: Add in all of your favourite uncooked greens that you simply love. Slice the greens evenly so that they prepare dinner rapidly. Carrots and snow peas are nice greens so as to add.
  • Gluten Free: In case you are gluten illiberal then use gluten-free soy sauce. Tamari additionally works in its place.
  • Spicy: You’ll be able to by no means go fallacious with somewhat spice. Warmth simply enhances and turns up a recipe to the following degree. Pink pepper flakes or siracha sauce are tasty for including somewhat additional spice.

Panict in a large black wok with a wooden serving spoon in the wok.

How one can Retailer Leftover Noodles

Everyone knows that leftovers are the very best! And this home made pancit recipe is not any exception. It’s scrumptious for lunch the following day, so that you positively wish to save what’s left. Simply add a splash of soy sauce to offer it somewhat moisture earlier than you reheat the pancit then take pleasure in! You’re going to love leftovers.

  • Within the Fridge: As soon as your noodles have cooled then retailer them in your fridge in an hermetic container. They are going to final for 2-3 days.
  • To Reheat: If you find yourself able to eat them then you possibly can reheat the pancit on the stovetop or within the microwave.

Close up view of pancit noodles lifting out of a black bowl with a fork.


  • Soak the noodles based on the bundle directions.

  • Warmth the oil in a wok or giant saute pan on medium excessive warmth. Add the rooster, yellow onion, and garlic and prepare dinner 5 minutes or till the rooster is browned and the onions are translucent.

  • In a small bowl, whisk collectively the water and rooster bouillon.

  • Pour the water combination into the wok together with the soy sauce then stir to mix.

  • Add the cabbage, carrots and inexperienced onions. Prepare dinner 3-5 minutes or till greens have softened.

  • Add the drained noodles to the rooster and vegetable combination. Toss to mix. Season to style with extra salt and pepper.

  • Serve heat and revel in!



Serves: 6

Serving1cupEnergy148kcal (7%)Carbohydrates4g (1%)Protein17g (34%)Fats7g (11%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats0.01gLdl cholesterol48mg (16%)Sodium438mg (18%)Potassium397mg (11%)Fiber1g (4%)Sugar2g (2%)Vitamin A1869IU (37%)Vitamin C12mg (15%)Calcium27mg (3%)Iron1mg (6%)

All dietary data relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.





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