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Want one thing to do with all of that contemporary zucchini in your backyard? I extremely advocate you do that easy recipe for selfmade zucchini chips! Easy to make and baked within the oven, these are a lightweight, enjoyable snack!

Each house gardener wants a number of nice zucchini recipes of their repertoire! For extra nice methods to make use of up that summer time zucchini, take a look at these zucchini cupcakes, these scrumptious zucchini fritters, or these baked zucchini fries!

A speckled plate with zucchini chips on it.

Zucchini Chips Recipe

Is there something higher than rising and harvesting your personal greens after which turning that produce right into a deal with that’s liked by the entire household? We’re lastly getting into into prime zucchini-picking season, so for those who’ve discovered your self buried in contemporary zucchini, you’re undoubtedly going to wish to check out this straightforward recipe for zucchini chips! They’re surprisingly easy to make and are an important mild snack!

I usually persist with baking my zucchini into candy treats (like my Zucchini Bread), however just lately I’ve been craving lighter, much less sugary treats, and these zucchini chips definitely hit the spot. They’re mild, paper skinny, crispy as potato chips, and also you solely want a handful of components! My favourite factor is that they’re simply as addictive as a few of my favourite high-fat favorites ( you, potato chips and fried pickles!) however a lot lighter! Let’s get to this tremendous simple recipe!

Components You Have to Make Zucchini Chips

In case you have zucchini in your backyard, it would be best to bookmark this recipe. It’s a straightforward (and tremendous scrumptious) recipe to make use of up your produce! Try the recipe card on the backside of the put up for actual measurements.

  • Zucchini: Slice your zucchini into skinny, even slices about ⅛ inch thick. Bear in mind that you’re making “chips”!
  • Olive Oil: That is to assist the seasoning persist with the zucchini.
  • Salt and Pepper: I like to make use of kosher salt and freshly cracked black pepper to get probably the most out of the flavour.
  • Smoked Paprika: That is non-obligatory, nevertheless it actually brings in a deliciously candy and deep taste to the zucchini chips.

How you can Make Zucchini Chips?

These are really easy to make! Pop them within the oven, and you may eat them as a aspect and even as a day snack. They go along with absolutely anything!

  1. Prep: Preheat the oven to 225 levels Fahrenheit and line two cookie sheets with parchment paper. Put aside.
  2. Slice: Slice your zucchini and totally pat slices dry with a paper towel.
  3. Whisk: In a big bowl, whisk collectively olive oil, salt, black pepper, and paprika if utilizing.
  4. Toss: Toss zucchini slices in olive oil and stir till all slices are coated with olive oil.
  5. Place on Baking Sheet: Switch zucchini slices to ready cookie sheets. Make sure to area evenly over baking sheet in order that no slices are overlapping.
  6. Bake: Switch each baking sheets to the oven and bake for 1 hour and quarter-hour to 2 hours (baking time can fluctuate relying in your oven). As soon as your slices have been baking for 1 hour and quarter-hour, make sure to verify them each 10 minutes, so they don’t burn. Zucchini chips might be golden brown and crisp when completed.
A picture of zucchini chips baking.

Fast Suggestions

Zucchini chips are simple to make, however take note of these easy ideas for excellent outcomes each time!

  • Slicing: It’s crucial that your whole zucchini slices be the identical thickness. In any other case, you run the danger of over-cooking and burning some whereas others on the identical tray stay soggy. I extremely advocate a mandolin slicer for constant slices.
  • Don’t overcrowd the pan: When inserting your zucchini chips on the baking pan, be certain that to area them out, so they don’t seem to be overlapping. The zucchini slices will shrink up within the oven, but when they’re simply piled in your baking pan, you gained’t be capable to get them to cook dinner correctly, so give them some area!
  • Use two pans: I do advocate utilizing two pans for cooking your whole zucchini at one time because the bake time is so lengthy. In case your oven doesn’t bake evenly, pause midway by baking to rotate pans.

Zucchini chips that are baked, seasoned and ready to eat.

How Ought to I Season My Zucchini Chips?

On this recipe, I name for simply salt, pepper, and an non-obligatory sprinkle of smoked paprika. Nonetheless, be at liberty to experiment with making chips that swimsuit your personal private palate! I’ve discovered {that a} pinch of chili powder makes a wonderful addition! Understand that a bit little bit of seasoning goes a great distance!

Baked zucchini chips on a platter.

How you can Retailer Leftovers

In case you have leftover zucchini chips, then you can be comfortable to know that they retailer nice! In reality, I like making these forward of time and doubling the batch in order that I can have all of them week lengthy.

  • As soon as they’ve cooled, then you’ll be able to place your chips in an hermetic container and retailer them at room temperature. In the event that they lose any of that crunchy texture, pop them again into the oven at 225 levels Fahrenheit for about 5 minutes.


  • Preheat the oven to 225 levels Fahrenheit and line two cookie sheets with parchment paper. Put aside.

  • Slice your zucchini and totally pat slices dry with paper towel.

  • In a big bowl, whisk collectively olive oil, salt, black pepper, and paprika, if utilizing.

  • Toss zucchini slices in olive oil and stir till all slices are coated with olive oil.

  • Switch zucchini slices to ready cookie sheets. Make sure to area evenly over baking sheet in order that no slices are overlapping.

  • Switch each baking sheets to the oven and bake for 1 hour and quarter-hour to 2 hours. As soon as your slices have been baking for 1 hour and quarter-hour, make sure to verify them each 10 minutes, so they don’t burn. Zucchini chips might be golden brown and crisp when completed.


In case your oven doesn’t bake evenly then rotate your two pans midway by baking.
Initially Posted on August 9, 2019
Up to date on August 23, 2022

Serves: 4

Energy41kcal (2%)Carbohydrates2g (1%)Protein1g (2%)Fats4g (6%)Saturated Fats1g (5%)Polyunsaturated Fats0.4gMonounsaturated Fats3gSodium295mg (12%)Potassium153mg (4%)Fiber1g (4%)Sugar1g (1%)Vitamin A146IU (3%)Vitamin C10mg (12%)Calcium11mg (1%)Iron0.3mg (2%)

All dietary info is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Appetizer, Facet Dish

Delicacies American

Key phrase baked zucchini chips, zucchini chips





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