Rooster Cordon Bleu is a fancy-sounding dish that’s really straightforward to make at house.
It’s made with tender hen breasts, smoky ham and goey swiss cheese all rolled up and baked within the oven till the hen is tender and juicy.
To make it further particular, it’s served with a easy creamy dijon sauce.
What’s Rooster Cordon Bleu?
Rooster Cordon Bleu is a fancy-sounding French dish that’s surprisingly straightforward to make at house. “Cordon Bleu” interprets from French to blue ribbon.
Historically, it’s made with hen breasts wrapped round ham and swiss cheese. However don’t be afraid to get artistic and blend issues up!
Ham – I discover skinny slices of deli ham to roll the best however leftover ham works (and it may be diced or thinly sliced). Substitute ham for prosciutto or smoked turkey in the event you’d like.
Cheese – Swiss cheese is the standard alternative for sous-chef. Swap out the Swiss for provolone (barely tangy) and even cheddar cheese!
Breadcrumbs – I desire the finer crumb of seasoned breadcrumbs on this recipe. Panko will be substituted.
Rooster Cordon Bleu Sauce
This sous-chef sauce recipe is a simple home made dijon cream sauce.
It’s easy to make and packs an enormous taste with the additions of Dijon mustard, Worcestershire sauce, and parmesan cheese. Not solely does this sauce pair properly with my hen sous-chef recipe, it’s additionally nice on veggies.
The right way to Put together Rooster for Rolling
You’ll be shocked whenever you see how straightforward this hen sous-chef recipe is to make! Begin by making ready the hen so it may be rolled up.
- Place a boneless skinless hen breast between 2 sheets of plastic wrap (this retains it from splattering juices in all places).
- Pound the hen with the flat aspect of a meat mallet or tenderizer till it’s 1/4″ thick. If the hen breast is actually thick, you possibly can butterfly it open earlier than pounding.
- Be agency however mild when pounding so the hen thins out however doesn’t get broken or disintegrate.
The right way to Make Rooster Cordon Bleu
In case you have time, soak the toothpicks in water earlier than securing the hen to maintain them from burning and make them straightforward to take away. I all the time put 2 toothpicks per roll so I can account for all of them when I’m serving.
- Put together the hen breasts (above) and layer them with ham and swiss cheese.
- Roll within the hen breasts up, jelly roll fashion.
- Roll them in melted butter with garlic, after which seasoned breadcrumbs! Place them on a baking sheet or in a dish and bake per the recipe beneath.
- Whereas the hen is baking, put together the sauce!
Voila! A elaborate restaurant meal that basically is straightforward to make at house (however don’t fear, your secret is protected with us)!
Sous-chef is a wealthy meal with daring flavors, so mild and recent sides make the right complement.
This baked hen sous-chef recipe can feed as few as 4 or double the recipe and have a elaborate banquet for 8!
Roll and dredge the hen breasts per the recipe beneath. Place them on rack on prime of a baking sheet and frivolously cowl with plastic wrap. Ready sous-chef will be refrigerated for as much as 24 hours.
Maintain leftover hen sous-chef in an hermetic container within the fridge for as much as 4 days. It may be reheated within the microwave to warmth it by way of after which frivolously pan fried, air fried, or broiled to crisp the breadcrumbs.
Savory Stuffed Rooster
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Rooster Cordon Bleu
This Rooster Cordon Bleu is a elaborate restaurant meal made straightforward at house!
Preheat the oven to 350°F. Spray a baking dish or pan with cooking spray or line with parchment paper.
Place the hen breasts in between two items of plastic wrap and, utilizing the flat aspect of a meat tenderizer, pound to ¼-inch thick (*see word). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
Prime every hen breast with 1 slice of ham and about 1 oz cheese. Roll the hen jelly roll fashion. Safe with a toothpick.
Mix butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every hen roll in butter after which into the breadcrumb combination.
Place in a baking dish and bake 35-40 minutes or till the hen reaches a inner temperature of 165°F.
Soften the butter over medium warmth in a small saucepan. Add flour and prepare dinner for 1 minute.
Add in milk and wine somewhat bit at a time stirring after every addition till the combination is easy. Add in Dijon, bouillon and Worcestershire. Carry to a boil whereas whisking and scale back warmth. Simmer 1 minute.
Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style. Serve over hen.
Swap out the boneless skinless hen breasts for hen cutlets. Cutlets might be smaller than entire hen breasts so that you would possibly prefer to make a few further rolls.
Double This Recipe: This baked hen sous-chef recipe can feed as few as 4 or double the recipe and have a elaborate banquet for 8!
The right way to Put together Forward: Roll and dredge the hen breasts per the recipe beneath. Place them on a rack on prime of a baking sheet and frivolously cowl them with plastic wrap. Ready sous-chef will be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.
Energy: 748 | Carbohydrates: 28g | Protein: 70g | Fats: 36g | Saturated Fats: 18g | Ldl cholesterol: 232mg | Sodium: 1583mg | Potassium: 1084mg | Fiber: 1g | Sugar: 4g | Vitamin A: 930IU | Vitamin C: 4.1mg | Calcium: 419mg | Iron: 2.9mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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