Heat slices of baked apples lined with cinnamon brown sugar streusel topping are all that’s required to make this simple apple crisp recipe.

Old Fashioned Apple Crisp

All by itself or topped with vanilla ice cream or fresh whipped cream, apple crisp is considered one of our favourite desserts year-round. For those who handle to have any leftovers the following day, this makes a spectacular breakfast too.

You would even embody a crisp for an enormous weekend brunch, coupled with a pan of breakfast enchiladas, a cheesy bacon quiche, or a jalapeno popper breakfast casserole.

You’re in all probability not shocked to listen to that my favourite technique to eat that is with my morning espresso and a scoop of ice cream. It’s in all probability a very good factor that I don’t normally have a contemporary apple crisp ready within the kitchen within the morning.

Simple Apple Crisp Recipes

As a lot as I really like apple crisp, I don’t at all times love consuming the soupy dish that typically masquerades as an “apple crisp.” This quaint recipe is under no circumstances soupy, the tender apples are lined with the right quantity of crunchy topping to stability it properly.

Need a bit of extra proof of my love for simple apple crisp recipes? Tart cranberries and candy apples are baked inside a brown sugar and oat crisp for a perfect not-to-sweet cranberry apple crisp.

Tart blackberries are paired with sweet apples on this brown sugar and oat fruit crisp. Apple Crisp Ice Cream is made with the creamiest of do-it-yourself vanilla ice lotions, then utterly loaded with bits of cinnamon candy baked apples, and crunchy streusel topping.

Previous Original Recipe for Apple Crisp

This recipe is really easy to drag collectively and solely takes a couple of minutes of prep time. Essentially the most labor-intensive half is slicing your apples. To avoid wasting time, I don’t peel the apples for this recipe, although you actually can.

You should utilize any sort of apples you want in an apple crisp and it’ll end up deliciously each time. Granny Smith apples yield a bit of bit extra tartness and pair properly with the brown sugar and cinnamon.

My favourite mixture is a mixture of Honeycrisp and Granny Smith apples.

Slicing the apples thinly and evenly is vital for getting the right apple crisp texture. Apples which are sliced too thick will nonetheless style good however might not find yourself as buttery delicate.

Honeycrisp and Granny Smith apples are the ultimate combination for Apple Crisp

Recipe for Apple Crisp Topping

This apple crisp with oat topping is the last word in forgiving dessert recipes. There’s no strain to embellish something or make it look tremendous fancy, no measuring out batter or shaping of the dough.

To make this apple crisp topping recipe, you’ll mix softened butter with brown sugar, oats, flour, cinnamon, nutmeg, and salt. Mix with a spoon or your fingers till crumbly.

Sprinkle the topping over the apples within the baking dish. Pop the pan within the oven and everybody in your own home will likely be wandering into the kitchen to search out out what smells so good.

apple crisp topping in small bowl next to sliced apples

Gluten-Free Apple Crisp

I’ve made this apple crisp with each all-purpose flour and oat flour. Each methods come out extraordinarily properly and I don’t have a choice for one over the opposite. The oat flour pairs very properly with the oats within the crumb topping.

For those who’re cooking for somebody with Celiac illness,  take care to make certain that the oats and oat flour you utilize are licensed gluten-free. Some oats are processed on the identical gear as gluten-containing merchandise which could be a problem for these with extreme gluten allergic reactions.

Searching for much more gluten-free dessert recipes? Try the complete assortment of gluten free desserts on this website.

Classic Apple Crisp

Simple Apple Crisp Recipe

  1. Preheat oven to 375 levels. Grease a small baking dish with butter.
  2. Unfold the apples throughout the greased baking pan.
  3. Mix the butter with brown sugar, oats, flour, cinnamon, nutmeg, and salt. Mix with a spoon or your fingers till crumbly
  4. Sprinkle the topping over the apples and bake for 30-32 minutes, till the topping is golden brown and the apples are tender.
  5. Serve with ice cream or whipped cream.

Baking tip: If while you add the butter to the dry topping components it isn’t delicate sufficient to simply combine into crumbs, you may place the entire bowl (dry components and butter each) within the microwave for 10-15 seconds, simply lengthy sufficient to melt the butter and make it simple to mix into crumbs for the topping.

Old Fashioned Apple Crisp with Ice Cream

Does apple crisp must be refrigerated?

Questioning whether or not apple crisp must be refrigerated? According to the USDA, fruit fillings and pies which have been ready with sugar could be safely unnoticed at room temperature for as much as two days. Apple crisp is on this class, so technically, it doesn’t must be refrigerated for those who’re going to eat it inside that point interval.

Nevertheless, I at all times suggest refrigerating fruit crisps, just because I believe they style more energizing when saved within the fridge. Needless to say for those who gained’t end the apple crisp inside a few days, it’s best to refrigerate it as quickly as attainable. This extends its shelf life and retains it more energizing for longer.

Final, however not least, for those who dwell someplace heat or humid, please refrigerate your apple crisp. Heat climate and excessive moisture ranges may cause the apple crisp to spoil quicker than it normally would.

It’s simple sufficient to heat apple crisp in a microwave. It solely takes 20-30 seconds to reheat particular person servings. To retailer the crisp, cowl the pan tightly with plastic wrap or an hermetic lid and place it within the fridge for as much as every week.

Classic Apple Crisp is a favorite all year long

There’s no finish to the methods you should use contemporary apples in desserts and baked items. I really like them in a standard pie or homemade applesauce, in fact, however apples are additionally enjoyable in surprising dishes like these crunchy apple nachos. (Your children will LOVE these, imagine me.)

For extra nice apple desserts, take a look at this German Apple Pie, the Slow Cooker Stuffed Apples, this Apple Cheddar Galette, and these Apple Cheesecake Crumb Bars are all terrific methods to make use of contemporary apples.

And for those who haven’t made apple butter earlier than (or if it’s been some time), you NEED to go make a batch of Slow Cooker Apple Butter. It’s complete apple heaven and really easy to make!

For those who’re in search of extra fruit crisps, this Blackberry Coconut Crisp and this Strawberry Rhubarb Crisp are each sensible methods to get pleasure from summer time fruits in your dessert. Can’t determine whether or not to make a fruit crisp or bars? These Apricot Crisp Bars are the best possible of each worlds!

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Servings: 8 servings

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  • Preheat oven to 375 levels. Grease a small baking dish with butter, 8, 9, or 10 inch pans will all work nice. Place the sliced apples within the baking dish. Sprinkle with ¼ cup brown sugar and ½ teaspoon cinnamon. Toss together with your fingers.

  • Mix the flour, oats, brown sugar, cinnamon, nutmeg, and salt for the topping in a medium-size bowl. Add the softened butter and mix with a fork, spoon, or your fingers till crumbly.

  • Sprinkle the topping over the apples and bake for 30-32 minutes, till the topping is golden brown and the apples are tender. Serve with ice cream or whipped cream.

If while you add the butter to the dry topping components it isn’t delicate sufficient to simply combine into crumbs, you may place the entire bowl (dry components and butter each) within the microwave for 10-15 seconds, simply lengthy sufficient to melt the butter and make it simple to mix into crumbs for the topping.
* Oat flour could also be substituted for the all-purpose flour listed within the recipe for a gluten-free variation.

Energy: 304kcal · Carbohydrates: 58g · Protein: 2g · Fats: 8g · Saturated Fats: 2g · Sodium: 174mg · Potassium: 173mg · Fiber: 3g · Sugar: 45g · Vitamin A: 387IU · Vitamin C: 4mg · Calcium: 41mg · Iron: 1mg

{initially printed 6/2/2014 – recipe notes and images up to date 1/6/23}

No one can resist this Apple Crisp



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