Contemporary mushrooms, bell peppers, and candy onions are sprinkled all through this buttery, garlicky, Vegetable Rice Pilaf.

I served this with Honey Spice Chicken Bites and Roasted Green Beans. The children beloved this meal a lot that they begged for the leftovers and requested the very subsequent day if we may make it once more.

Mushroom Bell Pepper Rice Pilaf

Vegetable Rice Pilaf

Rice pilaf could be made with rice alone or with a mixture of rice and pasta. We make and revel in each variations. This rice pilaf is fluffy and flavorful, and it’s made with rice alone.

I’m not an enormous fan of rice more often than not, however this was one in all my favourite recipes issues I ate over the weekend. The rice stayed good and separate whereas the greens have been tender and completely seasoned.

Mushroom Rice Pilaf

You don’t want fancy substances to make this mushroom rice pilaf and but the outcomes are loaded with taste.

Mushrooms and peppers are sauteed in butter earlier than the rice is simmered with garlic and onions till tender. With only a few further minutes of effort, you’ll have a facet dish that everybody is certain to like.

You may flip this right into a full meal with some leftover rooster or some sliced kielbasa. My guys adore it with some bacon or spicy sausage within the combine too.

vegetable rice pilaf with bell peppers and mushrooms in skillet

Vegetable Rice Pilaf Recipe

  1. Soften ½ tablespoon butter in a big skillet (I love this one!) over medium-high warmth. Add the bell pepper and the mushrooms and saute for 2-3 minutes, till tender. Sprinkle with salt and pepper after which take away the greens to a bowl and put aside.
  2. Add the remaining butter to the recent skillet and permit it to soften over medium warmth. Add the onion and garlic and stir to coat. Let the onions prepare dinner, stirring ceaselessly for about 2-3 minutes till the skillet is aromatic and the onions start to melt. Add the rice and stir to coat.
  3. Add the rooster broth and convey to a boil. Cut back the warmth to low and canopy with a lid, ensuring it continues to simmer. Simmer till the rice is tender and the liquid is absorbed, about 20 minutes, checking the rice at about 18 minutes.
  4. Style and modify the salt, if wanted. Take away from the warmth, stir within the cooked greens after which fluff with a fork earlier than serving.
rice with mushrooms and peppers

Rice pilaf can also be an ideal facet for these grilled chicken thighs, this herb rubbed pork roast, or these super easy buttered steak bites.

Add some seasonal roasted vegetables or this shaved Brussels sprouts salad with apples, cranberries, and pecans for dinner you’re certain to like.

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Servings: 8 servings

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  • Soften ½ tablespoon butter in a big skillet over medium-high warmth. Add the bell pepper and the mushrooms and saute for 2-3 minutes, till tender. Sprinkle with salt and pepper after which take away the greens to a bowl and put aside.

  • Add the remaining butter to the recent skillet and permit it to soften over medium warmth. Add the onion and garlic and stir to coat. Let the onions prepare dinner, stirring ceaselessly for about 2-3 minutes till the skillet is aromatic and the onions start to melt. Add the rice and stir to coat.

  • Add the rooster broth and convey to a boil. Cut back the warmth to low and canopy with a lid, ensuring it continues to simmer. Simmer till the rice is tender and the liquid is absorbed, about 20 minutes, checking the rice at about 18 minutes.

  • Style and modify the salt, if wanted. Take away from the warmth, stir within the cooked greens after which fluff with a fork earlier than serving.

Energy: 174kcal · Carbohydrates: 32g · Protein: 4g · Fats: 3g · Saturated Fats: 2g · Polyunsaturated Fats: 0.2g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 9mg · Sodium: 499mg · Potassium: 204mg · Fiber: 1g · Sugar: 2g · Vitamin A: 556IU · Vitamin C: 21mg · Calcium: 22mg · Iron: 1mg

{initially revealed 3/19/14 – recipe notes and photographs up to date 8/19/22}

rice with vegetables in large skillet with bright napkin underneath



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