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This miso glaze is a good sauce is nice for a lot greater than salmon! It’s candy and savory and filled with umami taste that goes so nice with veggies, fish, and pork stomach or a poke bowl. It’s vital recipe to your recipe e-book!

I like all dishes impressed by Asian flavors. They’re daring and savory and are all the time a success at my home. I additionally love how straightforward they are often! If you’re searching for a easy and savory dinner recipe, you’ve received to do that Sticky Asian Glazed Chicken, these tremendous yummy Saucy Asian Meatballs, and these straightforward Asian Turkey Lettuce Wraps.

Miso glaze in a bowl with a spoon taking some out of it.

What’s Miso Glaze?

Each time I am going to Cheesecake Manufacturing unit, I all the time get their miso glazed salmon. It’s the most effective salmon I’ve ever had! In the future I spotted that I wished miso glazed salmon however didn’t need to eat out. I spotted that miso glaze is tremendous straightforward to make at house, and tastes even higher than ones I’ve had at a restaurant! I’m so excited to share this recipe with you as a result of I’m optimistic it’ll change into an instantaneous favourite.

A miso glaze is made up of miso paste and different substances that mix to make a candy and savory glaze. It’s good on salmon fillets, and an awesome dipping sauce for air fryer chicken legs or wings. You may as well serve it on prime of roasted vegetables for a very nice umami taste that may critically knock your socks off. It may be used as a marinade to your subsequent protein or as a topping to your poke bowl. I like what number of methods you need to use this glaze, and it stays good within the fridge for over a month!


I like how straightforward this miso glaze is to make at house. I’m in love with making it for all of my seafood dishes! It’s good over rice too, and I even like it with rooster. You simply want a couple of substances to make the most effective miso glaze you’ve ever had. You could possibly additionally add different substances like ginger, mirin, and pepper. The measurements are under within the recipe card.

  • Miso Paste: Miso paste is a fermented soybean paste. It’s normally in a bathtub or jar within the refrigerated part within the grocery retailer. It’s so yummy and the bottom of this sauce. You could possibly use pink miso or white miso paste, they each style nice!
  • Soy Sauce: Soy sauce is a fermented soybean sauce, so it goes completely with the miso paste. It’s salty and scrumptious, and provides numerous taste to this glaze. I don’t add any extra salt to this recipe due to the soy sauce. in the event you determine to substitute soy sauce with tamari, which is gluten free, then you definitely would possibly need to add some salt.
  • Brown Sugar: The sauce wants a little bit sweetness to assist stability out all the salty substances. You could possibly use maple syrup as an alternative of brown sugar in its place.
  • Rice Vinegar: That is the right option to brighten up the glaze. It’s candy and acidic sort of like apple cider vinegar. The truth is, you may really substitute rice vinegar for apple cider vinegar in a pinch. Rice wine vinegar might additionally work.
  • Sesame Oil: This has a nutty earthy taste that’s good along with all the different substances. You don’t have to make use of very a lot as a result of it has a very sturdy taste.

Miso Glaze Recipe

There’s critically nothing to this straightforward miso glaze recipe. All you do is put the substances in a bowl and whisk till clean. It could take a second to get the sesame oil integrated. You need to whisk till there is no such thing as a separation of any of the substances.

  1. Add Components: In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.
  2. Whisk: Whisk collectively till clean. Use as a marinade or dipping sauce for rooster or fish.
Process photos showing how to mix together the miso glaze.

Suggestions for Utilizing Miso Glaze

There are such a lot of enjoyable methods to make use of this miso glaze recipe! I do know you most likely consider salmon first, nevertheless it’s really nice with plenty of different issues. Listed here are a couple of ideas for utilizing your miso glaze.

  • Use As a Marinade: Miso has a very sturdy taste, and it’s good for utilizing as a marinade. You possibly can actually use it with any protein, it provides so many alternative sorts of meat the savory style of your favourite Asian dishes. It has a very deep umami taste and is ideal for marinading rooster, salmon, cod, and even tofu.
  • Use As a Sauce: You possibly can eat this sauce with out cooking it, which makes it good for topping salmon fillets, greens, or on prime of some pork. My favourite veggies to serve this on prime of is that this veggie stir fry.
  • Use In Recipes: You should use this glaze earlier than and after cooking. For a scrumptious miso glazed salmon recipe, you may apply some glaze to the salmon earlier than cooking it, after which prime it once more afterwards. This manner it will get a pleasant caramelized prime after which the additional moisture and taste. You could possibly additionally prime with some sesame seeds for a garnish. You may as well prepare dinner veggies, pork and different meats this manner. It’s nice on rooster legs or rooster wings!

A picture of miso glaze on some salmon in a pan.

Storing Leftovers

This miso glaze is nice to make forward and preserve within the fridge. The flavors get stronger with time and it’s such a pleasant glaze to have to make use of all through the week. Right here is learn how to retailer leftovers or extras.

  • Within the Fridge: You possibly can retailer your leftovers in an hermetic container or jar within the fridge. It ought to last as long as a month, however I’m positive it might final even longer than that! Simply ensure to verify the expiration on all your substances.

  • In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.

  • Whisk collectively till clean. Use as a marinade or dipping sauce for rooster or fish.

Serves: 4

Serving1tablespoonEnergy60kcal (3%)Carbohydrates8g (3%)Protein3g (6%)Fats2g (3%)Saturated Fats0.3g (2%)Polyunsaturated Fats1gMonounsaturated Fats1gSodium1145mg (48%)Potassium59mg (2%)Fiber1g (4%)Sugar4g (4%)Vitamin A15IUCalcium14mg (1%)Iron1mg (6%)

All dietary info is predicated on third get together calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Sauce

Delicacies Asian American

Key phrase miso glaze

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