This no-fuss mini cheesecake recipe with a crunchy vanilla wafer crust is the proper household and crowd-pleasing dessert.

These little creamy chunk sized desserts are tremendous easy to make and to bake! A wealthy cream cheese filling flavored is baked into mini cheesecakes in a muffin tin. Prime it with fruit, chocolate or caramel!

Make forward huge batch to freeze and preserve available for a candy end to any meal or espresso break.

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An Straightforward Chew Sized Cheesecake

  • Wealthy and decadent, cheesecake is a favourite and this recipe is tremendous easy to make.
  • Mini-cheesecakes are a fast dessert, prepared to chill in beneath half-hour.
  • These could be made with nearly any flavorings, mix-ins, or toppings.
  • These particular person, easy-serve bites are perfect for occasion platters or potlucks.
  • They preserve for months within the freezer and are tremendous quick for thawing and serving.
  • Prepping and cleansing up couldn’t be simpler. All the things mixes up in a single bowl, and the usage of mini cupcake liners means your pan will wipe clear in a flash.
wafers , butter , sugar , lemon , cream cheese , almond extract and egg with labels to make Mini Cheesecakes

Substances for Mini Cheesecakes

Crust – Crushed vanilla wafers are simply one of many prospects for a tasty, crunchy crust. Different choices embrace crushed graham cracker crumbs, chocolate wafers, or Oreo cookies.

Cheesecake Filling – For the perfect texture, use full-fat cream cheese. Make sure the cream cheese and egg are at room temperature so all of it mixes easily. We love the addition of a little bit of almond extract however you possibly can swap it for vanilla extract for those who’d like.

Flavorings & Combine-ins – The chances listed here are infinite. Mini chocolate chips, lemon or orange zest, rainbow sprinkles, or crumbled Oreos present taste and texture. Prime them with pie filling (like blueberry, cherry, or apple).

Make Mini Cheesecakes

Prepared in beneath half-hour, mini cheesecakes are an ideal last-minute dessert.

  1. Prep Crust: Combine crushed vanilla wafers with butter and press into the underside of a mini muffin pan (as per the recipe under).
  2. Prep Cheesecake Batter: Beat cream cheese, egg, powdered sugar and extracts in a bowl with a hand mixer.
  3. Fill Muffin Pan: Place filling in a piping bag or freezer bag with a nook snipped off. Pipe into pan and bake.
  4. Bake & Cool: Bake till set after which cool within the fridge.

Toppings for Mini Cheesecake

These mini cheesecake bites style could be topped with nearly something!

  • Strive pie filling in any taste (we love blueberry or cherry pie filling).
  • Contemporary fruit like sliced strawberries could be piled.
  • Drizzle with caramel sauce and even chocolate ganache.
  • Stir some cinnamon into the batter and high with crushed candied pecans.

Storing Mini Cheesecakes

Mini cheesecakes are a kind of desserts to maintain available for quickie treats or when friends pop in unexpectedly. They may preserve as much as 4 days within the fridge and could be saved within the freezer for as much as 3 months in an hermetic container.

Extra Cheesecake Recipes

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Mini Cheesecake Recipe

This mini cheesecake recipe is the proper no-fail method to serve cheesecake to a crowd and a celebration favourite!

Prep Time 10 minutes

Cook dinner Time 15 minutes

Complete Time 25 minutes

Servings 18 mini cheesecakes

  • Preheat oven to 350°F. Line a mini muffin pan with 18 liners.

  • Crush cookies till you may have ⅓ cup crumbs. Add melted butter & combine nicely.

  • Place 1 teaspoon in every cup and press down.

  • In a medium bowl mix cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium velocity till mild and fluffy.

  • Place cream cheese combination in a zippered bag and snip off the nook. Evenly fill every nicely.

  • Bake quarter-hour or till set. Take away from oven, cool utterly and high with desired toppings.

Relying on the dimensions, the vanilla wafers could be put into the muffin pan complete in the event that they match (and skip the butter).
Make sure the cream cheese and egg are at room temperature so all of it mixes easily. 
Mini cheesecake bites freeze fantastically and thaw rapidly. If utilizing canned pie filling it’ll additionally freeze and thaw nicely and could be added earlier than or after freezing. 
These could be ready forward of time and can preserve in an hermetic container within the fridge for as much as 4 days.

5 from 15 votes↑ Click on stars to fee now!
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Energy: 82 | Carbohydrates: 5g | Protein: 1g | Fats: 6g | Saturated Fats: 3g | Ldl cholesterol: 25mg | Sodium: 68mg | Potassium: 24mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.1mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Occasion Meals
Delicacies American
Mini Cheesecakes with strawberries on top with writing
close up of Mini Cheesecakes with a bite taken out with a title
Mini Cheesecakes with a title
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